User talk:Zoziac

Your submission at Articles for creation: The Food Lab (September 25)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kethrus was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:The Food Lab and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:The_Food_Lab Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Kethrus&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:The_Food_Lab reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

-- Kethrus &#124;talk to me 17:08, 25 September 2015 (UTC)

Your submission at Articles for creation: J. Kenji Lopez-Alt (September 25)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kethrus was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:J. Kenji Lopez-Alt and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:J._Kenji_Lopez-Alt Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Kethrus&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:J._Kenji_Lopez-Alt reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

-- Kethrus &#124;talk to me 17:09, 25 September 2015 (UTC)

Your submission at Articles for creation: J. Kenji Lopez-Alt (October 17)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:J. Kenji Lopez-Alt and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:J._Kenji_Lopez-Alt Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:SwisterTwister&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:J._Kenji_Lopez-Alt reviewer's talk page].
 * You can also get Wikipedia's Live Help real-time chat help from experienced editors.

SwisterTwister  talk  05:46, 17 October 2015 (UTC)

Your submission at Articles for creation: J. Kenji Lopez-Alt has been accepted
 J. Kenji Lopez-Alt, which you submitted to Articles for creation, has been created. The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! LaMona (talk) 00:45, 22 October 2015 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=J._Kenji_Lopez-Alt help desk] .
 * If you would like to help us improve this process, please consider.

Draft:The Food Lab concern
Hi there, I'm HasteurBot. I just wanted to let you know that Draft:The Food Lab, a page you created, has not been edited in 5 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:32, 4 May 2016 (UTC)

Your draft article, Draft:The Food Lab


Hello, Zoziac. It has been over six months since you last edited your Articles for Creation draft article submission, "The Food Lab".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the  or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. — MRD2014 T C 15:06, 27 June 2016 (UTC)