Vepřo knedlo zelo

Vepřo knedlo zelo (pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic. It consists of three primary ingredients:
 * roast pork, usually lean, sliced
 * dumpling, either potato or bread, also sliced
 * steamed white (or less often red) sauerkraut

The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria.