Wikipedia:Articles for creation/2007-08-10

Dum Taget Clamat
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The insignia on a lot of older gravestones, ‘Dum Taget Clamat', means rest in peace.

River City Jim
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River City Jim is a machinima series that is created by Ninja Adventure Productions. The series follows the adventures of Jim, a grocery store clerk who is suddenly attacked one night by a seemingly endless number of thugs. In the series, Jim is normally attacked on sidestreets and emptier locations, while the main roads are usually safe areas.

Influenced heavily by Rooster Teeth Productions' series, Red Vs Blue, River City Jim has a similar sense of humor and feel to it, but possesses notable differences. While most machinima is created using three-dimensional video games such as Halo 2, Half-Life 2 or F.E.A.R, River City Jim is filmed using the two-dimensional NES game, River City Ransom. Although the graphical content of the series is incomparable to machinima created with more recent video games, the humor and plotlines are similar to other modern machinima.

Currently, the only piece of the series available for viewing is the official trailer found on YouTube. The first episode is due in late August-early September.

Ozma Seyyed Yousef Sanei
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 * 1) REDIRECT Ayatollah Yousef Sanei

Mintlinux
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Mystery
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erik von markovick is his real name and hes 28 and he is signle and he looks like tommy lee

Energy balls (charmed)
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Energy Ball
Energy balls are fictional bolts of concentrated electricity that form a ball in the WB series charmed energy balls can kill stun or irritate the target depending on what the user whishes to do to the target. Most beings can be destroyed by one fully charged energy ball except for high ranked upper level demons like the source, shax and Zankou who need an extremely large energy ball to be thrown at them or a lot of energy balls to be thrown at them. Demons, warlocks and mortals disintergrate but witches do not disintergrate but are thrown backwards but still killed.

The first time an energy ball was used on the show was by rodrigeuz who posed as a police officer. Other users have been demons like belthazor, zankou and some whitelighters and witches like wyatt halliwell have been shown to use them.

Ajit Barua
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Ajit Barua was an Assamese Romantic poet.

Sebastian Bibring
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Tsunami Dessert
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Location: the tsunami dessert is located just off of Mexico. where a once famous city was found. the city that is spoken of is of course the lost city of Atlantis.

description: deliciously dangerous. lots of cream. sugary. MASSIVE cherry's and bananas and candy men. where everything is edible.. and and and cupcake snow and coke rain and smartie hail and icing sugar wind and jaffa fires.

Tsunami island is filled with many mystical and imaginary creatures like lions, and zebras. it is ruled over by a jungle king named Scott. for this man is no man he is a jungle man. descended from mogulie himself!.

Alzeena's muff
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ALZEENA'S BIG HAIRY MUFF

Alzeena was a little school girl... once... UNTIL SHE MET blank!!! it was a sunny summer day in 2006 in blink house blink left them together in a room that was so silent and clear UNTIL blank lowered the trousers of alzeena and notcied that somthing wa slurkin in the woods. Some believe that in that FOREST there is a cure for cancer...and many baby BLANKS. Legend has it that the MUFF in question contains a small but very real city with the distinct smell of fish. Legend has it.. a man has been spotted in these woods. He managed to get out of there along the dirt track in his jeep. Legend also has it that the hair that used to be on her head migrated (just like her family) to her hairy pum. Leaving a distinct bald patch. Many tribes that live there have shaved their heads in a homage to alzeena's very sexy bald patch. Some people call her muf the "lungs of the earth" as the forest is so big! and many near to extincts animals live their in harmony - dinosaurs are known to roam about the muff. In recent years the hit flick Jumanji was based on her muff and some believe certain heavy rainforest scenes in the film were shot deep in the heart of the muff. Several of the crew never made it back (RIP Kimbo Slice).

Scott Silverman
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This fine individual has been labeled as someone who does not appreciate when someone finds knowledge for themselves. He has labeled people as sickos for trying to better themselves. If you run into the Silverman ask him if he can make you website. If he relies no, send him a hyperlink via IM with some sort of knowledge. That will make him angry.

Masakari (band)
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Hardcore punk band from Cleveland, OH.

Espuma
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WIKIPEDIA ENTRY – iSi AND ESPUMAS

Espuma definition

The culinary term Espuma derives from the Spanish verb espumar (to froth) and literally means “foam”. The concept of Espuma cuisine was created by Spanish Super Chef Ferran Adria, a pioneer in molecular gastronomy. Ferran Adria is part chemist, part inventor and part avant-garde artist. Famous for reconstructing food, he is a gastronomic genius and inventor of Espuma. The consistency of the typical Espuma is comparable to that of mousse. It is a light, edible foam in which natural ingredients, from potatoes to espresso, are mixed with a gelling agent or emulsifier, placed in a pressurized food whipper (see www.isinorthamerica.com) and forced out with the help of nitrous oxide.

Espuma cuisine/ Culinary foam method The Espuma cuisine or culinary foam cuisine was first introduced in 1994 by Ferran Adria the famed Master Chef of El Bulli near Barcelona, Spain. Famous for his unique cuisine, Adria creates sweet and savory Espumas, always respecting his philosophy of combining unexpected contrasts of flavor, temperature and texture. This emerging culinary art form has spread to many top restaurants across the world and throughout the United States. Because of its expanding popularity, leading culinary schools, such as The Culinary Institute of America, are now incorporating Espumas into their training programs and curricula. Renowned Chefs also practicing this technique include Jose Andreas, Rick Tramonto, Kevin Sousa, Sean Brock, Rob Willson, Roland Luciano, Grant Achatz, and Marcel Vigneron (contestant on Top Chef, Season 2.)

Like eating vibrantly flavored air, once in the mouth, Espumas add culinary intrigue to dishes. Espumas are created using a whipper, to act as a dispenser, charged with nitrous oxide canisters. Espumas can be created from various liquids made from foods such as vegetables, fruit, butter or cheese.

iSi GmbH created the iSi Gourmet Whip, and subsequent thermal whippers like the iSi Thermo Whip and iSi Thermo XPress, specifically for the preparation of hot and cold Espumas. The iSi equipment allows the natural flavors of the ingredients to develop into intense flavors that are as pleasing to the palate as they are to the eye. A traditionally heavy sauce or dressing is aerated to become light and frothy. The Whips allow the natural flavors of the basic ingredients to develop their full potential by providing a method of preparation without necessarily using eggs or heavy cream. Valuable substances contained in ingredients such as vitamins are also fully preserved. Today, the home chef can quickly and easily prepare Espumas, gourmet soups, sauces, dips, desserts and flavored whipped cream with the use of iSi food whippers that are available at fine retailers like Williams-Sonoma.

Types of Espumas Differentiation by Taste, Temperature and Stabilizers

Taste – Espumas can be made with nearly any ingredients to achieve a desired sweet or savory taste.

Temperature – Once a taste is selected, then a temperature for the Espuma can be determined. Both cold and warm Espumas can be prepared with the proper equipment (e.g. – iSi Gourmet Whip, iSi Thermo Whip, iSi Thermo XPress Whip) Stabilizers – An essential step towards creating an Espuma is selecting a consistency. Different stabilizers are used to achieve a desired consistency. Stabilizers used for the creation of Espumas are: 	Heavy cream 	Gelatin 	Egg whites 	Starch

Espuma Stabilizer Flow Chart

The following is a chart that determines which type of stabilizer is appropriate for the desired Espuma creation.

Necessary Equipment for Preparation of Espumas: The iSi Gourmet Whip, iSi Thermo Whip, and iSi Thermo XPress are ideal for the creation of Espumas. Both the Thermo Whip and Thermo XPress offer maximum thermal performance due to the double walled, stainless steel, vacuum-insulated bottles that keep Espumas cold up to 8 hours and warm up to 3 hours.

When creating cold espumas, the Gourmet Whip is a preferred tool. For example, when one of the ingredients must be heated first, such as gelatin, the Gourmet Whip’s ability to cool down quickly in a refrigerator is greatly beneficial.

The Thermo Whip is the recommended device when creating hot espumas that need to remain hot for long periods of time. The Uniqueness of Espumas Flavor – The special preparation method of Espumas allows the natural flavors of the basic ingredients to develop their full potential so that their taste can be entirely savored.

Nutrition – Valuable substances contained in the ingredients, such as vitamins, are 	fully preserved.

Menu Variety – These original creations are a treat for the eye and add an exquisite touch to cuisine. Espumas can be used as a cocktail, entrée, side dish or dessert. By simply adding or changing the ingredients Espumas can enhance all menu options.

Plating Creativity – Decorator tips allow for different presentation options of Espumas. Light and innovative cuisine has no limits.

Use of Espumas in Contemporary Cuisine

Methodology 1)	Taste	Espumas can be made with nearly any ingredients. Nevertheless some are more suitable for Espumas than others, such as:

Olives, Water, Chocolate, Meat and Meat By-Products Caviar, Corn, Spices, Flowers, Foie Gras, Fruits, Flour, Herbs, Eggs, Tea and Coffee, Vegetables, Alcohol and Liqueurs, Marmalade, Bread, Fish and Seafood, Cheese and Milk, Vinegar, and Juice.

2)	Function

The versatility of Espumas makes them suitable for a variety of preparations. Espumas are used as amuse-bouche and hors d’oeuvres. They are also served at cocktail and dinner parties in everything from toppings on soups to sauces on entrees.

Espuma applications can include (but are not limited to): -	Cocktails -	Amuse-Bouche -	Appetizers -	Soups -	Side Dishes -	Sauces and Dressings -	Garnishes -	Desserts

3)	Consistency

The consistency of an Espuma depends on its composition and resting time. For example, an Espuma will have a different consistency depending on the use of more or less gelatin, cream, egg white or starch, and how long it rests before being served.

Firm – like a mousse

Creamy – like a cream

Liquid – like a soup or sauce

Recipes: Butternut Squash Foam Soup

-	iSi Thermo Whip -	250 g butternut squash puree -	175 ml vegetable stock -	50 ml heavy cream -	12.5 g shallots, diced -	10 g clarified butter -	7.5 g garlic, diced -	Salt -	Pepper -	Powdered sugar -	Tabasco sauce -	Pumpkin seed oil

In a deep sauté pan, sauté diced shallots and garlic in clarified butter. Add vegetable stock and butternut squash puree and cook until tender. Puree mixture in a blender or food processor, pass through a chinois, sieve or strainer, and season with spices. Soup should have a honey-like consistency.

Pour heavy cream into the iSi Thermo Whip, then the hot soup. Screw in one iSi Cream Charger and shake vigorously.

Dispense into pumpkin soup bowls and top with a few squirts of pumpkin seed oil.

-	iSi Gourmet Whip (1 l) -	900 g Raspberries -	110 g Sugar -	Sheets Gelatine

Soak the gelatine in cold water. Boil raspberries with the sugar, puree and pass through a fine sieve. The seeds must be removed. Heat 200 ml of the raspberry puree to a temperature of 60° C / 140 ° F and stir in the squeezed out gelatin. Add the remaining puree and cool. Beat with a whisk before pouring into the iSi Gourmet Whip. Screw in 2 iSi cream chargers and shake vigorously. Chill in the refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.

Tip: The amount of sugar can vary according to taste. This dish can be refined by adding raspberry brandy.

-	iSi Gourmet Whip (1 l) -	500 ml milk -	200 ml Water -	130 g   Powdered sugar -	100 g   Powdered milk -	Sheets gelatin -	65 ml Amaretto

Basil jelly: -	500 ml Simple Syrup (equal parts sugar and water) -	Bunch of basil -	Sheets gelatin

Decoration: -	Strawberries -	Lemon juice

Combine milk, water, powdered milk and sugar and bring to a boil. Dissolve the squeezed out gelatin in this mixture. Add Amaretto and pour into the 1 L iSi Gourmet Whip. Screw in 2 iSi cream chargers and shake vigorously after each one. Chill for 4 to 6 hours or overnight. For the basil jelly, dissolve the squeezed out gelatin in 125 ml of heated simple syrup. Blend remaining simple syrup, cooled, and basil leaves; strain and mix with the jelly.

-	iSi Gourmet Whip ( 1 L) -	500 g Wild strawberries -	300 g Heavy cream -	140 g Powdered sugar -	3 cl Grand Marnier -	Vanilla pod -	Lemon (greated lemon peel) -	Sheets gelatin

Puree strawberries and sugar, then strain through a sieve (mixture must not contain any seeds). Add the pulp of the vanilla pods and the finely grated lemon peel. Heat Grand Marnier to approx. 50° C / 120 ° F, dissolve squeezed out gelatine in it and quickly whisk into the strawberry puree. Stir in heavy cream and pass through a fine sieve. Pour mixture into the 1 L iSi Gourmet Whip. Screw in 2 iSi cream chargers and shake vigorously after each one. Chill for 4 to 6 hour or overnight.

-	iSi 1 L Gourmet Whip -	1000g  Peeled white asparagus -	Sheets gelatin -	Lemon -	100 ml Heavy cream (33% fat) -	Salt -	Sugar

Boil the asparagus in salt water with the sugar and a slice of lemon until done. Puree the asparagus with 300 ml of the asparagus juice in a mixer and pass through a fine sieve. Season to taste. Soak gelatine in cold water. Heat 100 ml of the asparagus puree to a temperature of 60° C / 140°, stir in the squeezed out gelatin, then add in the remaining mixture. Allow to cool thoroughly and stir in the cream. Pour into the iSi Gourmet Whip. Screw in 2 iSi cream chargers and shake vigorously. Chill in refrigerator for several hours. Shake the whipper vigorously upside-down before dispensing.

Phil Hoffman House
807 High Avenue East Oskaloosa, IA

Added to the National Historic Registry in 1991

Building #: 91001760

Originally built by Phil Hoffman in 1920, publisher of the Oskaloosa Herald at the time.

Architect: Frank E. Wetherell, who designed several other notable structures in and around Oskaloosa, including the bandstand located in the center of the town square.

reference link; http://www.nationalregisterofhistoricplaces.com/IA/Mahaska/state.html

Article created. Thank you for your contribution to Wikipedia! --Elkman (Elkspeak) 16:31, 10 August 2007 (UTC)
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Derek Hoskin
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The Rt Rev Derek Balfour Erskine Hoskin is the eightth and current Bishop of the Anglican Diocese of Calgary, which is located in southern Alberta, Canada. He was elected Bishop by the Diocesan Synod on June 24, 2006 and was consecrated and enthroned at the Cathedral Church of the Redeemer on September 29, 2006.

Prior to becoming bishop, Derek Hoskin was an archdeacon and priest for the parishes of St. Leonards on the Hill (Red Deer, Alberta) and St. Paul's (Hillsdown, Alberta). Derek Hoskin completed his theological education at Wycliffe College in Toronto in 1972 and was ordained as a priest in 1973. He served as a priest in the communities of Lethbridge, Fort Macleod and Brocket.

Kansbahal
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Kansbahal is a modern industrial town situated in the much endowed but still relatively backward state of Orissa, India. It lies on the National Highway #23 between the cities of Rourkela and Rajgangpur, about 25 km from Rourkela; and on the main railway route between Howrah (Calcutta/Kolkata) and Mumbai (Bombay).

It remained a rather unknown tribal village in the Sundargarh district of Orissa until its emergence into prominence with the establishment of "Utmal Machinery", a heavy engineering unit serving the Rourkela Steel Plant (RSP) of the Steel Authority of India Limited (SAIL). Utmal Machinery soon took the form of Larsen & Toubro Limited's (L&T) Heavy Engineering Works. L&T started this as a modern township - a planned mini city for its employees. Resources were poured into developing the unknown place into an ideal city. The projects included housing for over 1000 employees and their families, schools - Utmal English Primary School and Montfort School Complex, medical facilities, transportation, road network and recreational facilities. L&T Kansbahal Works, like the bigger RSP, attracted rich talent from all over the country. This helped Kansbahal become a culturally rich and diversified township.

While L&T Kansbahal Works has had its ups and downs due to changes in the structure of L&T Ltd, the economy of the region and that of the country, the place itself has rapidly developed into a modern mini-city, comparable in many ways to those in developed nations. Many smaller communities have developed around and outside Kansbahal because of the growing importance of Kansbahal. The schools here, largely aided by L&T, have played a very important role in developing the region as a whole. Montfort School Complex is the local high school. It prides in having regular classes upto the 10+2 level in 3 separate languages - English, Hindi and Oriya - a unique feature not found anywhere else in the region. The generations that have studied at Montfort School Complex are now placed at important places in India as well as abroad.

Indian Institute for Production Management (IIPM), formerly Indian Institute of Foreman Training (IIFT), is another internationally recognized institute located in Kansbahal. It serves to train professionals from India and abroad in advanced industrial fields. IIPM, then IIFT, was set-up by ICICI Limited in 1983 with the active support from L&T Ltd and the Government of Orissa.

While Kansbahal itself is a very scenic place, like other places in this region of Orissa, there are hardly any transportation and accomodation facilities for visitors in the township. Visitors often come to Kansbahal to see the Kansbahal Dam, or on the way to the bigger Mandira Dam. The schools here host and participate in various regional and national level competitions. The city is surrounded by rice plantations primarily belonging to the tribes of the region. Monsoon (the rainy season) to late winter is busy with agricultural activities, when the place starts looking more like a village than a city. Charming tribal dances and melodious music can be witnessed till late in the nights outside the main township.

Travel Plans to INDIA
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ADI CAR RENTALS is one of the leading Car Rental agencies in South INDIA with a coverage and network unmatched by our nearest competitors. We offer personalized service, keeping in mind the hectic schedules and tight commitments for the people on the move. With our head office in BANGALORE, we currently cover South India with plans to expand and cover the whole of India. We have a large fleet of over 30 cars and professional drivers. We leverage their skills to deliver our services to more than 300 clients across south India. This has given us opportunities to develop new skills and be innovative in helping our clients achieve their maximum.

Our rates are simply the best in the industry. We guarantee the best rates in the market. We are a rapidly growing company through expansion. Our Services reflects the quality and reliability that Adi car rental services have been known for. Our travel options are designed to make your life more comfortable.

We deliver breakthrough simplicity and affordability for our clients. Now go ahead and discover the world of ADI CAR RENTALS and make your travel easy and comfortable.

We go the extra mile to make your travel memorable.

Digital Pathology
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Digital pathology is a digital environment for slide-based interpretations that delivers consistent and accurate results, faster than traditional methods. It consolidates macro (gross) and micro (slide) information with case histories, work lists, reports, associated images and documents, and also with automated entire-slide analysis and CAD (computer aided diagnosis). It facilitates immediate access to information contained in glass microscope slides, from anywhere, and provides powerful tools for the instant archival and intelligent retrieval of histo-pathological data.

Description
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Episodes
They appear in the following episodes:

6.03 Forget Me...Not

6.19 Crimes and Witch Demeanors

Declined. We cannot accept blank suggestions. Please consider submitting to Requested articles instead. Bennyboyz3000 22:31, 10 August 2007 (UTC)
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To Call the Cleaners
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Phoebe and Paige call the Cleaners in Crimes and Witch Demeanors by using the spell "Flowers that bring desire, make them turn into fire." and causing a great choas.

Magical Mishaps
6.03: Wyatt brings a dragon to life using one of his many powers, which causes the Cleaners to take him away and erase all memories of his existance.

6.19: Darryl Morris goes with Phoebe and Paige to find a criminal who they believe is posessed by a Phantasm. Unaware that they are being taped by Inspector Sheridan, Phoebe and Paige use their powers to trap the phantasm. Darryl kills the criminal. The Cleaners are forced to change the scene so that it looks like Darryl mercilessly killed the criminal. The sisters go with Gideon to the Tribunal Council and the mess is sorted out. In the process, they meet Barbas and Phoebe is stripped of her active powers (empathy, premonitions, and levatation).

Summer Hill, New York
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Summer Hill, New York is normally known by the name Summerhill and an article exists in Wikipedia under that name (without the space between the two words).

Pilot Knob State Nature Preserve
{| class="navbox collapsible collapsed" style="text-align: left; border: 0px; margin-top: 0.2em;" ! style="background-color:#ffcece" | This request for creation has been declined. Please do not modify it. <div class="boilerplate metadata afc" style="background-color:#E0E0E0; margin: 2em 0 0 0; padding: 0 10px 0 10px; border: 1px solid #AAAAAA;">''This request for creation has been reviewed. The reviewer comments appear below the article text.'' If you want to make changes and try again, copy and paste your article into a new submission and make your changes there. Pilot Knob State Nature Preserve is a 741-acre area in Powell County Kentucky owned by the Kentucky State Nature Preserves Commission. The original 308-acre area was acquired with the assistance of The Nature Conservancy and was dedicated on September 26, 1985. The purchase of 340 acres, dedicated March 16, 1999, more than doubled the size of this preserve. An addition of 93 acres owned by the Powell County Fiscal Court was dedicated June 1, 2005. A sandstone outcrop at the southeast end of the 730-foot high knob is considered to be the prominence upon which Daniel Boone first stood and looked out over the Bluegrass region of Kentucky. It is known as "Boone's Overlook." The Pilot Knob trail is approximately 1.25 miles one-way to the top of the knob. Due to evelvation gain it is considered very strenuous. The Sage Point Loop trail is approximately 2 miles and connects to the Pilot Knob Trail near the pinnacle. The Millstone Quarry trail is 1 mile round trip from the parking area.
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College Track
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College Track is an after-school program, founded by Laurene Powell, providing comprehensive support to high school students who have the desire but lack the resources to attain higher education. College Track provides daily academic support, leadership training, community service, internship opportunities and extracurricular involvement. Since its inception in 1997, the organization has served over 350 students in East Palo Alto and Oakland. All College Track graduates have been accepted to college.

Ross Birchall
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Ross Birchall (born October 3, 1989) is a Canadian actor and filmmaker.

External link


Category:1989 births Category:Canadian film actors Category:Canadian television actors Category:Living people Category:Canadian actors

Declined. This suggestion doesn't sufficiently explain the importance or significance of the subject. See the speedy deletion criteria A7 and/or guidelines on biographies. Please provide more information on why the person or group is worthy of inclusion in an encyclopedia. Thank you. Precious Roy 11:00, 11 August 2007 (UTC)
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KLauWBro
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KLauWBro is a neighbourhood in Ottawa, Canada defined as "the area bounded on the north by the Ottawa River, on the east by the Bank Street, on the south by the Gloucester St and on the west by Bronson Avenue. Traditionally Centretown has been defined as of Ottawa west of the Rideau Canal, while Lower Town was everything to the east.  For certain purposes, such as the census and real estate listings, the downtown core (between Gloucester/Lisgar and the Ottawa River) is included in Centretown.  However, KLauWBro, because of its geographic location is not included in the formal definition of Centretown.  Moreover, with its composition being almost entirely highrise apartments, it forms a distinct neighbourhood.

Landmarks include the National Archives and Library of Canada

KLauWBro churches

 * Christ Church Cathedral - Anglican



LA Stage Alliance
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LA Stage Alliance (LASA) is a non-profit organization dedicated to building awareness, appreciation, and support for the performing arts in Greater Los Angeles. LASA accomplishes its mission through community building, collaborative marketing, advocacy, audience development, professional development and strengthening operations for members. LASA serves over 300 organizational members in the counties of Los Angeles, Orange, Riverside, San Bernardino, and Ventura and individual members comprised of local, regional, national and international performing arts organizations.

LASA has its origins in two separate organizations: The Los Angeles Theatre Alliance, a service organization founded in 1975, and The League of Producers and Theatres of Greater Los Angeles, a trade association founded in 1983. Since 1988, the two companies functioned as a single organization, sharing staff and office space. In 1993, the League formally dissolved and donated its assets to the Alliance (renamed Theatre LA, then LA Stage Alliance in 2003).

The Ovation Awards
Established in 1989, the LA Stage Alliance Ovation Awards are Southern California’s premiere awards for excellence in theatre production, design and performance. It is also the only peer-judged theatre awards in Los Angeles. Called the "...highest-profile contest for local theatre..." by the Los Angeles Times, the Ovation Awards are an invaluable opportunity to bring the theatre community together and focus public attention on Los Angeles’ diverse cultural life. Each Ovation Season begins September 1 and culminates August 31. The Ovation Awards Ceremony is held annually in Mid-November. Past presenters and hosts include Garry Marshall, Hector Elizondo, Lily Tomlin, Alfred Molina, Megan Mullally, David Hyde Pierce, Nathan Lane, Alfre Woodward, Neil Patrick Harris, among others. Each year, the Ovation Awards draw national attention to the quality and quantity of professional theatre in Los Angeles.

LA STAGE magazine
From the time it appeared in the fall of 2000, LA STAGE is Southern California’s performing arts magazine dedicated exclusively to promoting the performing arts and its professionals. Editorial content focuses on the newsmakers, trendsetters, inside information and formative events of the vibrant Los Angeles performing arts scene. Published bimonthly by LASA, LA STAGE is distributed to newsstands throughout California, mailed to 2,000 performing arts patrons, serves as a program for performing arts organizations and is available in theatre lobbies across Southern California.

LA Stage TIX
Since its inception in 1999, LA Stage TIX (formerly known as WebTIX) is Southern California’s premiere online half-price ticketing service. It provides a simple, convenient way to take part in LA's thriving performing arts scene, and an invaluable opportunity for our members to generate revenue, build audience and heighten visibility for their productions. LA Stage TIX makes the performance arts more affordable for those patrons who might not otherwise be able to attend, while filling seats in member theatres that would otherwise go unfilled. Currently, patrons receive a weekly LA Stage TIX e-mail newsletter. LA Stage TIX is also available through LA Inc.’s Visitor Information Centers in Downtown Los Angeles and at Hollywood and Highland.

LA Stage Times
Established in the summer of 1993, LA Stage Times (formerly known as Theatre Times Directory) is a cooperative advertising program between the Los Angeles Times and LASA. It appears Thursday through Sunday each week in the Calendar section of the Los Angeles Times. This partnership provides broad exposure to over 4.4 million readers per week. LASA offers separate discounted advertising rates for members and non-members. All rates provide a significant discount from regular display advertising in the Times.

LA Stage Blog
In March of 2006, LASA launched its Weblog. The LA Stage Blog contains listings for opening and closing announcements, resources, opportunities, funding sources, job listings and other content for both performing arts administrators and patrons. With frequent updates and listings, the LA Stage Blog plans to include in its future: breaking news, video interviews, and supplemental material from LA Stage celebrity interviews.

The Next Stage_
In January of 2006, The Next Stage_ program was implemented at the request of LASA organizational members. The Next Stage_ program presents ongoing business workshops for the performing arts. Dedicated exclusively to LASA organizational members and created from their feedback, The Next Stage_ workshops are free and provide the opportunity for LASA members to share best practices and increase their business skills on a variety of topics. The Next Stage_ is hosted at one of LASA’s member venues, led by volunteer business leaders of the topic. Topics are selected based on the needs of our members via the annual survey. Workshop topics that have produced thus far have been: Marketing, Sales, Legal Issues, Board Development, Funding and Financial Strategies.

NAMP (National Arts Marketing Project)
On September 8, 2006, LASA became the Los Angeles affiliate for National Arts Marketing Project (NAMP). NAMP is a project of Americans for the Arts and is sponsored by American Express. NAMP offers workshops which are designed to improve basic marketing strategy and boost audience development skills for small to mid-sized organizations that may not have a staff position dedicated to marketing. All arts organizations are welcome to attend and participate in discussions that focus on key issues in the world of marketing. LASA coordinates and administers all the workshops for Los Angeles. Past topics have included Budgeting; E-Marketing; Cultural Programming; Economics; and Performing Arts Touring.

O-SHEN
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Bold textItalic text

o-shen is a musical artist providing a sound of cotempoary hip hop and a takis pigin laguage fron papua new guinea (png). he was raised in papua new guinea to white missionary parents. when he was a teen, his parents sent him to washington state to finish his schooling. witht he changes that started happening in png, oshen still wanted to be part of the pacific islands, but be in america at the same

Ryota Sakamaki
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Ryota Sakamaki is a Japanese director whose works include moon overflowing, a movie about hikikomori.

Wing Kit HUNG
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Kit Hung (aka Wing Kit Hung or Hung Wing Kit, Traditional Chinese:洪榮傑, born 1977 in Hong Kong) An internationally awarded film director, Kit Hung has worked on and studied film production in the USA, Europe and Hong Kong. Grants from Hong Kong, the USA, Switzerland, and France have enabled Kit to pursue film studies and production around the world. Graduating from the School of Design, Hong Kong Polytechnic University with a BA in Design (Combined Study) and the School of the Art Institute of Chicago with an MFA in Studio (Film, Video and New Media), 2005, Kit had already won several international awards.

Since his film “In My Space of Loneliness” (1999, 5mins, Hong Kong), Kit has won international recognition with awards in film from Hong Kong, Belgium, Italy and Germany. “Invisible People” (2000, 35mins, Hong Kong), won Kit his first award in the Independent Film and Video Awards, Hong Kong (2001).

“I Am Not What You Want” (2001, 50mins, Hong Kong) winning the Special Jury Award at De Drake, Internationaal Speelfilmfestival, Belgium, 2001. The film was distributed in Canada (V-Tape) and Hong Kong (Asia Video), and held second place in chart sales at HMV, Hong Kong, for eleven weeks. I Am Not What You Want a significant film about the queer culture in Hong Kong. It is used as teaching material in Universities in Hong Kong for cultural representations.

“Buffering…” (2003, 38mins, Hong Kong/Switzerland/Chicago) won the Jury Special Mention at the Turin G&L International Film Festival,Italy, 2004.

He also direct music video for singer including Chet Lam(Hong Kong), Signorino TJ (Switzerland)...etc

Filmography
Buffering... (35mins, 2003)

"shot in HK, Swiss & U.S. surprises us with a new form of storytelling, exprimental sound and Intelligent Dance Music(IDM), creative use of multivisual technique, a bittersweet journey about searching for one’s presence in the digital age of love & loneliness, prove to us that Hung has what it takes to become a Peter Greenaway disciple." Toronto Reel Asian Film Festival.

I Am Not What You Want (48mins, 2001)

"An impressively assured first featurette. The tale of two students-one queer, one curious, gradually awakening to each other's charm. Shot with a spare, precise lyricism and suffused with a meltingly romantic feeling. " MIX :2001 NYC Lesbian & Gay Film/Video Festival

[:nv:s:b/e peop/e] (33mins, 2000)

" A half-hour cinematic fable. The perfection of the short tape, the thematic and symbolic richness, combined with the stringency of the concise plot, is unusual. A modern fairytales, the depiction of human encounter as network communication is treated as an equally valid part of the "real world". " Transmediale 2001, Berlin.

Danny (The Tourettes Guy)
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Danny (The Tourettes Guy), was the main character on the website www.tourettesguy.com. Over a dozen skits were recorded by him, depicting the life of a man living with a deadly combination of Tourette's syndrome, and being an alcoholic. Danny passed away on August 4, 2007, due to complications from a car accident.