Wikipedia:Articles for deletion/Brooklyn Salsa Company


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was Delete. Keilana | Parlez ici 00:11, 17 April 2012 (UTC)

Brooklyn Salsa Company

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Doesn't meet WP:CORP as far as I can tell - while there has been some coverage in reliable sources, they are either brief mentions, or in local news, neither of which are sufficient to demonstrate notability. Note that a lot of content has been removed recently, for various reasons, and that the original author was a paid editor. SmartSE (talk) 14:07, 9 April 2012 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  • Gene93k (talk) 19:21, 9 April 2012 (UTC)
 * Note: This debate has been included in the list of Business-related deletion discussions.  • Gene93k (talk) 19:22, 9 April 2012 (UTC)


 * Delete per nom. Geoff  Who, me?  17:50, 12 April 2012 (UTC)
 * I could see them becoming more notable in future, but as it stands, I just don't think they have the coverage, though they're starting to approach notability. Delete. 86.** IP (talk) 01:45, 13 April 2012 (UTC)
 * Delete per nom, WP:NOT, WP:MILL, and WP:ARTSPAM. -- Alan Liefting (talk - contribs) 04:01, 13 April 2012 (UTC)
 * Keep and delete the spammy bits Seems notable enough per NYT mentions, , CBSNews  etc.  The ad stuff gotta go. Collect (talk) 12:24, 13 April 2012 (UTC)
 * As you say yourself, those are only mentions - i.e. not significant coverage as CORP requires. SmartSE (talk) 17:33, 16 April 2012 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.