Wikipedia:Articles for deletion/C. Anandharamakrishnan (3rd nomination)


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was keep. (non-admin closure) Jack Frost (talk) 04:52, 3 July 2020 (UTC)

C. Anandharamakrishnan
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Article is basically a résumé. I don't know if the subject if notable enough to warrant an article, but if so, I think WP:TNT applies. drt1245 (talk) 04:35, 26 June 2020 (UTC)
 * Note: This discussion has been included in the list of Academics and educators-related deletion discussions. drt1245 (talk) 04:35, 26 June 2020 (UTC)
 * Note: This discussion has been included in the list of India-related deletion discussions. Shellwood (talk) 04:50, 26 June 2020 (UTC)


 * Keep. Article could use some work, but Anandharamakrishnan has a h-index of 33 which is notable per WP:NACADEMIC#C1. He also possibly meets GNG, as he is covered in Indian national press in his role as the Director of the Indian Institute of Food Processing Technology, which may also satisfy criteria 5 or 6 NACADEMIC.-- Eostrix  (&#x1F989; hoot hoot&#x1F989;) 06:52, 26 June 2020 (UTC)
 * Keep. Anandharamakrishnan's articles are published in high impact journals. Also see https://en.wikipedia.org/wiki/Nanocapsule, an example of how his scientific publications are the baselines for several concepts on nutraceutical delivery systems. —117.240.235.183 (talk • contribs) 12:01, 26 June 2020‎ (UTC)
 * Keep. The article was deemed to be a weak pass of WP:NPROF C1 here a few years ago, and the situation appears to have gotten stronger since then.  NAUTHOR is also plausible, given the books, but I didn't search hard for reviews.  Agree that the article needs a severe trim per WP:NOTCV, but I don't think it's anywhere near WP:TNT. Russ Woodroofe (talk) 14:09, 26 June 2020 (UTC)
 * Keep. Anandharamakrishnan has published many research articles and books in the area of Food Nanotechnology. Also check https://www.routledge.com/Food-Nanotechnology-Principles-and-Applications/Anandharamakrishnan-Parthasarathi/p/book/9781498767170. https://www.springer.com/gp/book/9781461493860. Dr. C. Anandharamakrishnan’s contribution to the research academy and food industries are well-known. He was the sole man behind the establishment of 3D Food printing in India. Check https://manufactur3dmag.com/iifpt-thanjavur-scientists-develop-showcase-food-3d-printing-technology/ ; https://www.thehindubusinessline.com/news/care-for-some-3d-printed-savouries/article31905255.ece ; https://www.sciencedirect.com/science/article/abs/pii/S0260877419303231.
 * Keep. Anandharamakrishnan is a pioneer Indian scientist in the development of artificial gastrointestinal simulators, which overcome the severe ethical restrictions and saved the lives of lab animals. Refer https://www.sciencedirect.com/science/article/abs/pii/S0260877417304922; https://www.thehindu.com/sci-tech/health/artificial-small-intestine-system-to-study-food-drug-absorption/article22480732.ece


 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.