Wikipedia:Articles for deletion/Cuisine of the Northeastern United States


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was   delete. -- Cirt (talk) 02:31, 26 August 2010 (UTC)

Cuisine of the Northeastern United States

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This article is just a collection of memories. There's no credible assertion that such a cuisine exists; there are many fine articles about the cuisines of better defined places. PhGustaf (talk) 03:37, 19 August 2010 (UTC)
 * Delete - Largely redundant to Cuisine of New England, which also has some notability issues to work out apparently, but is on much better footing than this one. Lumping in NY, Jersey, and the Mid-Atlantic cuisines into New England's was a bit of an odd grouping anyways, they can go find their own article. :) Tarc (talk) 13:22, 19 August 2010 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  -- • Gene93k (talk) 17:20, 19 August 2010 (UTC)
 * Delete. Redundant, as this topic is already sufficiently covered in other articles. Deor (talk) 00:53, 22 August 2010 (UTC)
 * Delete - Overinclusive and redundant. Cuisines of areas within the region are already covered by other articles. It is difficult to justify this large area as having a distinctive, regionally uniform cuisine. Instead, there are many classes of cuisines within this region. Geoff  Who, me?  22:47, 24 August 2010 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.