Wikipedia:Articles for deletion/Flavor Essence

 This page is an archive of the discussion about the proposed deletion of the article below. This page is no longer live. Further comments should be made on the article's talk page rather than here so that this page is preserved as an historic record. The result of the debate was redirect. – ugen64 01:56, 16 Jun 2005 (UTC)

Flavor Essence
Not encyclopedic, probable hoax. I didn't see any google hits referring to "flavor essence" as a brand of anything. This user is known for creating such articles and needs to be blocked. Jersyko   talk   22:17, Jun 2, 2005 (UTC)
 * It's a translation from Japanese, or possibly Chinese. Redirect to Ajinomoto, since "flavor essence" is the same as "essence of taste". But don't block this user. Kappa 22:58, 2 Jun 2005 (UTC)
 * Concur I think thats an Ajinomoto trademark. Assuming we ever start documenting Food Science then this ought to be redirected to Flavor Chemistry. Klonimus 10:26, 3 Jun 2005 (UTC)
 * Merge/redir as above. I don't personally see grounds for blocking here, but if you do please bring up the matter at WP:AN/I. Radiant_* 11:26, Jun 3, 2005 (UTC)
 * See Wikipedia:Requests for comment/68.170.0.238. - Jersyko  talk  15:23, Jun 11, 2005 (UTC)
 * Keep!!! Good article.
 * I've removed the font tags. When will you ever learn that writing at size 8 won't increase the weight of your vote? You've tried it at size 10, but it was reverted, and rightly so. Do you seriously think it won't be reverted when you cast your vote at size 8? Aecis 14:23, 11 Jun 2005 (UTC)
 * Delete Original author probably confused over the EU weasel term for MSG ("Flavour Enhancer") on packaging.... its Lincruft, anyway. --Kiand 13:14, 12 Jun 2005 (UTC)
 * I'm sticking with my "translation from Japanese, or possible Chinese" theory. Kappa 13:52, 12 Jun 2005 (UTC)
 * This page is now preserved as an archive of the debate and, like some other VfD subpages, is no longer 'live'. Subsequent comments on the issue, the deletion, or the decision-making process should be placed on the relevant 'live' pages.  Please do not edit this page .