Wikipedia:Articles for deletion/French Quiche lorraine


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was Merge. Jayron  32  19:25, 9 November 2011 (UTC)

French Quiche lorraine

 * – ( View AfD View log )

I've deleted two chunks of text, which were present from inception, for copyvio - see Talk:French Quiche lorraine, and there is effectively no article left. There was an earlier proposal to merge with Quiche, but there is now really nothing left to merge, so deletion seems to be the appropriate course. gråb whåt you cån (talk) 18:43, 1 October 2011 (UTC)
 * Weak merge You're right about the body text. How about merging just the "Further reading" section? Melchoir (talk) 19:07, 1 October 2011 (UTC)
 * Comment Seems reasonable. --gråb whåt you cån (talk) 22:46, 1 October 2011 (UTC)
 * By the way, I just learned that according to Copying within Wikipedia, attribution isn't needed for references, so I guess either a merge (with redirect) or a copy (and delete) would work. Melchoir (talk) 04:06, 2 October 2011 (UTC)
 * If there was a copyvio, don't you have to delete to remove it from all visible histories? That adds weight to your idea as well.  Dennis Brown (talk) 22:28, 2 November 2011 (UTC)


 * Merge per Melchoir. I've heard of this dish, strangely enough - which makes me wonder if we should keep it as a redirect instead of copy (and delete)? UltraExactZZ Said~ Did 14:42, 17 October 2011 (UTC)
 * Note to Closer This discussion was not added to the AfD log. I am adding it now, please consider the delay in deciding when to close the discussion. Monty  845  20:36, 2 November 2011 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  —Tom Morris (talk) 21:09, 2 November 2011 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.