Wikipedia:Articles for deletion/Fresh fish


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was   delete. NW ( Talk ) 14:40, 27 February 2010 (UTC)

Fresh fish

 * – ( View AfD View log  •  )

This article purports to be about fresh fish. It is actually about curing food, and is a copy/paste from here and possibly Curing (food preservation) --Epipelagic (talk) 05:34, 21 February 2010 (UTC)
 * Delete - After I removed the copyvio (and even before I removed the copyvio), the aricle is really just about curing food. The title is invalid as a redirect to either Fish, Fish market or Curing (food preservation). Therefore, the only option left is to delete. &mdash; Ledgend  Gamer  07:15, 21 February 2010 (UTC)
 * Delete - The content is adequately covered at Curing (food preservation), and it doesn't make sense to make it a redirect -- Boing!   said Zebedee  07:18, 21 February 2010 (UTC)
 * Delete, This article isn't about "Fresh fish" at all; the subject of food preservation is already well-covered at appropriate titles. Bradjamesbrown (talk) 07:24, 21 February 2010 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  -- • Gene93k (talk) 19:03, 21 February 2010 (UTC)
 * Delete Mistitled, already covered elsewhere. Ten Pound Hammer, his otters and a clue-bat • (Many otters • One bat • One hammer) 19:32, 21 February 2010 (UTC)
 * Delete If I was looking for a resource on curing fish, I would not look for the title "fresh fish". Instead I would look for something like Curing (food preservation) which is already there. FaceMash (talk) 15:21, 24 February 2010 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.