Wikipedia:Articles for deletion/Hong Kong Style Beef Entrails


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was   keep. WP:NPASR (non-admin closure) Natg 19 (talk) 01:26, 27 November 2014 (UTC)

Hong Kong Style Beef Entrails

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The topic is adequately covered in offal, and this article is mostly copied from Baidu Baike. Wikipedia is not a cookbook. Sammy1339 (talk) 03:34, 6 November 2014 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  Jinkinson   talk to me  03:50, 6 November 2014 (UTC)
 * Note: This debate has been included in the list of Hong Kong-related deletion discussions.  Jinkinson   talk to me  03:51, 6 November 2014 (UTC)


 * Shame on me for not recognizing the subject by the English name alone. Neutral The Chinese forms yield far more mentions (including a lot of restaurant guides/travel guides though). See also zhwp's 牛雜. Hong Kong street food and hawkers are also good associations to consider because that's another major way this is sold other than noodle shops.  野狼院 ひさし  Hisashi Yarouin 09:03, 6 November 2014 (UTC)
 * Relisted to generate a more thorough discussion so a clearer consensus may be reached.


 * Please add new comments below this notice. Thanks, Spirit of Eagle (talk) 04:02, 13 November 2014 (UTC)

 
 * Relisted to generate a more thorough discussion so a clearer consensus may be reached.


 * Please add new comments below this notice. Thanks, Spirit of Eagle (talk) 04:06, 20 November 2014 (UTC)


 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.