Wikipedia:Articles for deletion/Jambon-beurre


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was speedy keep. North America1000 07:07, 8 March 2017 (UTC)

Jambon-beurre

 * – ( View AfD View log  Stats )

Being a delicious and popular sandwich does not make a dish notable. Article needs some kind of sourcing to substantiate a notability claim. KDS4444 (talk) 23:51, 7 March 2017 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions. Shawn in Montreal (talk) 00:16, 8 March 2017 (UTC)
 * Note: This debate has been included in the list of France-related deletion discussions. Shawn in Montreal (talk) 00:16, 8 March 2017 (UTC)

❌ KDS4444 (talk) 04:57, 8 March 2017 (UTC)
 * I think the article was created because of a recent spate of coverage like this, "Jambon-beurre is still France’s favourite sandwich." But then last year, Time Out felt compelled to rate the "The ten best jambon-beurre in Paris". The year before that? ""Jambon-Beurre", the king of sandwiches in France!". Being France's favourite sandwich would make it a notable food, and we have more than enough reliable sources to establish that and meet GNG. The article seems to be a valid member of Category:French sandwiches. "Article needs some kind of sourcing" is not the issue here: nominator needs to do his WP:BEFORE work and check for reliable sources -- that imo is the issue. It doesn't seem to me that that was done, based on the deletion rationale. . Keep Shawn in Montreal (talk) 00:26, 8 March 2017 (UTC)


 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.