Wikipedia:Articles for deletion/Loch Fyne Restaurants


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was Withdrawn apparently I don't understand restaurant notability. StarM 04:02, 25 March 2014 (UTC)

Loch Fyne Restaurants

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This is a chain of restaurants for which there is no evidence of notability. Beyond brief mentions of their locations' opening and closings, the only coverage I find is their payment issues, which isn't enough to establish notability. StarM 16:09, 22 March 2014 (UTC)
 * Note: This debate has been included in the list of United Kingdom-related deletion discussions. StarM 16:09, 22 March 2014 (UTC)
 * Note: This debate has been included in the list of Business-related deletion discussions. StarM 16:10, 22 March 2014 (UTC)


 * Keep - Passes WP:CORPDEPTH. Source examples include, but are not limited to:
 * The Scotsman
 * BBC News
 * Herald Scotland
 * Huffington Post
 * The Mirror
 * The Guardian
 * Metro
 * The Independent
 * London Evening Standard
 * Information and Communication Technologies in Rural Society. pp. 74-76.
 * Local heroes: how Loch Fyne Oysters embraced employee ownership and business success. 192 pages.
 * Caterer and Hotelkeeper
 * Again, more sources exist in addition to those posted above. NorthAmerica1000 20:09, 22 March 2014 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions. • Gene93k (talk) 02:33, 23 March 2014 (UTC)


 * Keep -- A restaurant brand with 42 outlets is sufficietnly in the public face for an article to be useful. A category for them would not be appropriate.  Peterkingiron (talk) 18:46, 23 March 2014 (UTC)
 * Keep. Notable, as demonstrated in sources posted by Northamerica, thanks. -- do ncr  am  01:03, 24 March 2014 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.