Wikipedia:Articles for deletion/Quroot


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was   merge to Afghan cuisine. No consensus to delete. If someone wants to expand/source this article then go ahead and remove the big purple tag I'm slapping on it. (non-admin closure) Ron Ritzman (talk) 23:34, 31 May 2010 (UTC)

Quroot

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I can't find much coverage for this food.  — fetch ·  comms   07:33, 18 May 2010 (UTC)  Please add new comments below this notice. Thanks, Ron Ritzman (talk) 00:04, 25 May 2010 (UTC)
 * Keep It is a specific food (dried, and then reconstituted goat yogurt, with a number of varieties) which is not covered by any other article and doesnt have other common names and deserves a chance to be improved. cf Tabasco sauce. There are sources, even if they dont explain precisely how it is made (Crusoe8181 (talk) 12:39, 18 May 2010 (UTC)).
 * Redirect to Afghan cuisine. I don't see the level of sourcing we'd need to justify a stand-alone article, though I may be missing something. I've also cleaned up the language and tone of the article. UltraExactZZ Said~ Did 13:43, 18 May 2010 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions.  -- • Gene93k (talk) 17:45, 18 May 2010 (UTC)
 * Note: This debate has been included in the list of Afghanistan-related deletion discussions.  -- • Gene93k (talk) 17:45, 18 May 2010 (UTC)
 * Note: This debate has been included in the list of Central Asia-related deletion discussions.  -- • Gene93k (talk) 17:45, 18 May 2010 (UTC)
 * Relisted to generate a more thorough discussion so consensus may be reached.


 * Merge/redirect — to Afghan cuisine.  m o n o   04:13, 25 May 2010 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.