Wikipedia:Articles for deletion/Sanchuisanda


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.  

The result was Merge and redirect into Flatbread. — CharlotteWebb

Sanchuisanda
One google hit that's not a mirror site (18 hits altogether for a very distinctive name), and apparently a 1984 article in National Geographic that I would suspect just mentioned this in a list of varietals. Not global, not even wholly Chinese, just the Qiang region, according to the article itself. Not notable cuisine. Seems like it's not very distinctive in terms of flat breads, and definitely, the notability quotient here is low.-Kmaguir1 07:03, 4 September 2006 (UTC)
 * Merge and redirect into Flatbread then, as a variant. ColourBurst 14:28, 4 September 2006 (UTC)
 * Merge and redirect into Flatbread per ColourBurst's recommendation. Skål - Williamborg (Bill) 21:10, 4 September 2006 (UTC)
 * Merge and redirect per above. Shazbot85 Talk 15:31, 7 September 2006 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.