Wikipedia:Articles for deletion/Sirmâst (yogurt and crushed garlic sauce)


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was delete. czar 05:22, 7 October 2017 (UTC)

Sirmâst (yogurt and crushed garlic sauce)

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Possibly a made-up sauce and there is no context in the article. DJAustin (talk) 00:40, 30 September 2017 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions. Shawn in Montreal (talk) 02:02, 30 September 2017 (UTC)
 * Note: This debate has been included in the list of Iran-related deletion discussions. Shawn in Montreal (talk) 02:02, 30 September 2017 (UTC)

Hi, i created this article about this sauce because it's famous in Iran and other countries of the region. It was surprising for someone like me who knows Iran well enough to find some other sauces (like tzatziki or mast o khiar...) but not sirmâst. Farawahar (talk) 02:57, 30 September 2017 (UTC)
 * Delete. Currently, the article has no verifiable references, and Google search brings up nothing. Zhangj1079 (Saluton!) 13:40, 30 September 2017 (UTC)


 * Delete as per nom and Zhangj1079. No references, no Google search results. power~enwiki ( π, ν ) 15:31, 4 October 2017 (UTC)
 * comment no reliable sources about it. random blogs say it goes well with Kibbah, but the name is suspect, it is the hindi word for soft. Dysklyver  16:03, 4 October 2017 (UTC)
 * comment no reliable sources about it. random blogs say it goes well with Kibbah, but the name is suspect, it is the hindi word for soft. Dysklyver  16:03, 4 October 2017 (UTC)


 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.