Wikipedia:Articles for deletion/The Culinary Institute of America (Korean translation)


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was delete. Consensus is that this belongs on the Korean language Wikipedia. Can be restored for transwiki purposes on request.  Sandstein  15:19, 9 May 2015 (UTC)

The Culinary Institute of America (Korean translation)

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No translate Vvvaggot (talk) 13:17, 29 April 2015 (UTC) As the person who added the page, I just want to share why I did so. I am an administrator at The Culinary Institute of America, and we have a rather large constituency of Korean students and people interested in culinary education. I had received some feedback from some members of this constituency that the Wikipedia translation service was not always reliable/usable for them, so this was done as a courtesy. The translation is word-for-word the information that already exists on The Culinary Institute of America main page. Jnormy (talk) 15:23, 29 April 2015 (UTC)
 * Transfer to Korean Wikipedia No harm in losing this text at all, but it doesn't really have a place on en.wiki.  Nate  • ( chatter ) 14:56, 29 April 2015 (UTC)
 * Note: This debate has been included in the list of Food and drink-related deletion discussions. North America1000 10:08, 30 April 2015 (UTC)
 * Note: This debate has been included in the list of United States of America-related deletion discussions. North America1000 10:08, 30 April 2015 (UTC)
 * Note: This debate has been included in the list of Business-related deletion discussions. North America1000 10:09, 30 April 2015 (UTC)


 * Transwiki to Korean Wikipedia: meets ko:백:저 (Korean Wikipedia's notability guideline, pretty much the same as WP:GNG), however this is not the Korean Wikipedia. Esquivalience t 20:16, 6 May 2015 (UTC)
 * Transwiki If there is someone who can confirm that it is a reasonably accurate translation. This article defeats the purpose of having other-language wikis and the "Other languages" space on the left side of the page. Currently, the link to this article in the last line of the lead of The Culinary Institute of America has a promotional feel to it. AtHomeIn神戸 (talk) 07:45, 8 May 2015 (UTC)
 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.