Wikipedia:Articles for deletion/Toasting fork


 * The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review).  No further edits should be made to this page.

The result was keep. Consensus that the subject is notably separable from Fork, meets WP:GNG and the entry is sufficiently encyclopedic. (non-admin closure) —Ganesha811 (talk) 00:28, 5 October 2022 (UTC)

Toasting fork

 * – ( View AfD View log | edits since nomination)

Basically a WP:DICDEF with an added WP:NOTGALLERY. Would be better as a redirect to Fork, but this has been reverted so needs discussion here. Fram (talk) 09:49, 28 September 2022 (UTC)
 * Note: This discussion has been included in the deletion sorting lists for the following topics: Food and drink, Products,  and Technology. Fram (talk) 09:49, 28 September 2022 (UTC)


 * Keep I've added a couple of sources. I think there's enough to justify an article.OsFish (talk) 11:51, 28 September 2022 (UTC)
 * Keep or Redirect per Fram's suggestion. I think it's possible to expand the article, and have dropped a few citations in; the problem is the lack of obvious sources that have sufficient detail to cite from. If we can't get above 1,500 characters of prose (currently at just under 1,100) then I think a redirect would be preferable. Ritchie333 (talk) (cont)  17:13, 28 September 2022 (UTC)
 * Keep - Exactly the sort of helpful reference work that the Disney Little Mermaid Ariel needed to help sort out her gadgets and gizmos from her thingamabobs. jengod (talk) 23:16, 29 September 2022 (UTC)
 * Keep - Toasting Fork is a distinct cooking implement, not directly covered by the article Fork whereby it is explicitly focused on forks either to hold them to cut with a knife or to lift them to the mouth. Also sufficient references in my view.  Turner537 (talk) 15:18, 30 September 2022 (UTC)


 * The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.