Wikipedia:Cheesy Flour

Created in 2018 by Ethan Boles, the Cheesy Flour has been a delicacy among a small minority of Idahoans. Its name referencing the ingredients used in its creation, the standard Cheesy Flour consists of one flour tortilla folded around a pile of Lucerne Fine Shredded Mexican Blend cheese in the shape of a flower, hence the name.

History
Since its creation, the Cheesy Flour has been through few revisions. Originally, it was made with only cheddar cheese, which proved too sharp and “an assault on all of the senses, somehow.” Now, the Cheesy Flour’s formula is mostly cemented and remains unchanged.

Heating of the Tortilla
Those hoping for a warmer dish may choose to heat the tortilla prior to adding cheese and wrapping. This is usually done in a microwave for fifteen seconds, but a similar product can be made using an oven or other mode of heating.