Wikipedia:Featured picture candidates/File:Avocado with cross section.jpg

Avocado with cross section

 * Reason:Good quality and EV. IMO the most encyclopedic image of a ripened fruit in the article.
 * Articles in which this image appears:Avocado, Persea
 * Creator:Muhammad Mahdi Karim


 * Support as nominator --Muhammad (talk) 09:20, 2 April 2010 (UTC)
 * Support -- nice shot, meets all the criteria. NotFromUtrecht (talk) 21:49, 2 April 2010 (UTC)
 * Support -- clear and crisp. Neutralitytalk 04:31, 4 April 2010 (UTC)
 * Comment Doesn't look green enough to be ripe? Or is this a different type of avocado than I'm used to?  upstate NYer  02:21, 5 April 2010 (UTC)
 * The ones here have bumpy skin. Noodle snacks (talk) 09:04, 5 April 2010 (UTC)
 * It's a different cultivar that you are referring to. The skin turns black as it ripens. This one was ripe and very delicious :) --Muhammad (talk) 09:54, 5 April 2010 (UTC)
 * No, I mean the meat, not the skin. The meat seems very white. I'm used to it being a very deep puke green (for lack of a better term).  upstate NYer  03:12, 6 April 2010 (UTC)
 * Yours must be a different variety. I ate this after photographing it. It was ripe. --Muhammad (talk) 09:55, 6 April 2010 (UTC)
 * http://ucavo.ucr.edu/AvocadoVarieties/VarietyFrame.html has a list of avocado varieties with photos. Perhaps that might help in identifying the particular cultivar.  howcheng  {chat} 17:00, 6 April 2010 (UTC)
 * I went through that. I am certain it is of mexican parentage. It fits 3-1-1 variety the best IMO --Muhammad (talk) 18:55, 6 April 2010 (UTC)
 * Support per nom, would be nice to name the cultivar. Noodle snacks (talk) 10:40, 6 April 2010 (UTC)
 * Support per nom.--Mbz1 (talk) 05:31, 7 April 2010 (UTC)
 * Support per Noodle snacks. – Juliancolton  &#124; Talk 02:34, 9 April 2010 (UTC)

--Makeemlighter (talk) 06:45, 10 April 2010 (UTC)