Wikipedia:Good article reassessment/French cuisine/1

French cuisine

 * • [//en.wikipedia.org/w/index.php?title=Wikipedia:Good_article_reassessment/French_cuisine/1&action=watch Watch article reassessment page] • GAN review not found
 * Result: Delist no improvements made Femke (alt) (talk) 07:44, 6 February 2023 (UTC)

A GA from 2007. There's some uncited material such as And many more that need to be addressed. Onegreatjoke (talk) 17:51, 30 January 2023 (UTC)
 * When the French colonized Vietnam, one of the most famous and popular dishes, Pot-au-feu was subsequently introduced to the local people. While it didn't directly create the widely recognizable Vietnamese dish, Pho, it served as a reference for the modern-day form of Pho.
 * There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.
 * Cabécou cheese is from Rocamadour, a medieval settlement erected directly on a cliff, in the rich countryside of Causses du Quercy.This area is one of the region's oldest milk producers; it has chalky soil, marked by history and human activity, and is favourable for the raising of goats.
 * Anibal Camous, a Marseillais who lived to be 104, maintained that it was by eating garlic daily that he kept his "youth" and brilliance. When his eighty-year-old son died, the father mourned: "I always told him he wouldn't live long, poor boy. He ate too little garlic!"
 * French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in French Guiana. Creole and Chinese restaurants are common in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni. Many indigenous animal species such as caiman and tapir are used in spiced stews.
 * The entire foods and ingredients section.