Wikipedia:Good article reassessment/Israeli cuisine/1

Israeli cuisine

 * • [//en.wikipedia.org/w/index.php?title=Wikipedia:Good_article_reassessment/Israeli_cuisine/1&action=watch Watch article reassessment page] • Most recent review
 * Result: Delisted. Femke (alt) (talk) 08:03, 7 February 2023 (UTC)

A GA from 2010. Suffers from a lot of uncited text such as and many more. Onegreatjoke (talk) 17:58, 30 January 2023 (UTC)
 * After the destruction of the Second Temple and the exile of the majority of Jews from the Land of Israel, Jewish cuisine continued to develop in the many countries where Jewish communities have existed since Late Antiquity, influenced by the economics, agriculture, and culinary traditions of those countries.
 * Mizrahi cuisine, the cuisine of Jews from North Africa, features grilled meats, sweet and savory puff pastries, rice dishes, stuffed vegetables, pita breads and salads, and shares many similarities with Arab cuisine. Other North African dishes popular in Israel include couscous, shakshouka, matbucha, carrot salad and chraime (slices of fish cooked in a spicy tomato sauce). Sephardic dishes, with Balkan and Turkish influences incorporated in Israeli cuisine include burekas, yogurt and taramosalata. Yemenite Jewish foods include jachnun, malawach, skhug and kubane. Iraqi dishes popular in Israel include amba, various types of kubba, stuffed vegetables (mhasha), kebab, sambusac, sabich and pickled vegetables (hamutzim).
 * Stuffed dates and dried fruits are served with rice and bulgur dishes. Stuffed half-zucchini has a Ladino name, medias.
 * White bean soup in tomato sauce is common in Jerusalem because Sephardic Jews settled in the city after being expelled from Andalusia.
 * Bulgur is a kind of dried cracked wheat, served sometimes instead of rice.
 * Moussaka is an oven-baked layer dish ground meat and eggplant casserole that, unlike its Levantine rivals, is served hot. Meat stews (chicken, lamb and beef) are cooked with spices, pine nuts, herbs like parsley, mint and oregano, onion, tomato sauce or tahini or juices such as pomegranate molasses, pomegranate juice, pomegranate wine, grape wine, arak, date molasses and tamarind. Peas, chickpeas, white beans, cowpeas or green beans are sometimes also added. Stuffed chicken in Israel is usually stuffed with rice, meat (lamb or beef), parsley, dried fruits like dates, apricots or raisins, spices like cinnamon, nutmeg or allspice; sometimes herbs like thyme and oregano (not the dried ones) are added on the top of the chicken to give it a flavor and then it is baked in the oven.