Wikipedia:Naming conventions (cuisines)

Cuisines
Articles on cuisines of certain countries, geographical regions, cultures, elasticities, time periods, etc. are to use the formula XXX cuisine; hence European cuisine, vegetarian cuisine, Mexican cuisine, Byzantine cuisine. Exceptions are to be made when the adjective is too ambiguous, such as "American cuisine"; in these cases cuisine of the United States is preferable. A cuisine history article about a cuisine that still exists today, such as Hawaiian cuisine or Jewish cuisine should be history of Hawaiian cuisine or history of Jewish cuisine respectively.

Styles of food, drink, etc
Sub-articles of main cuisine articles, such as articles on beverages, follow the same naming structure as their parent article.

Standards on beer related articles have not been established and contributors can use either format.