Wikipedia:Version 1.0 Editorial Team/Herbs and spices articles by quality log

May 6, 2009

 * (No changes today)

May 2, 2009

 * Allspice (talk) C-Class (High-Class) removed.
 * Borage (talk) C-Class (High-Class) removed.
 * Brassica nigra (talk) C-Class (High-Class) removed.
 * Caraway (talk) C-Class (High-Class) removed.
 * Nutmeg (talk) C-Class (High-Class) removed.
 * Paprika (talk) C-Class (High-Class) removed.
 * Salvia officinalis (talk) C-Class (High-Class) removed.
 * Turmeric (talk) C-Class (High-Class) removed.
 * Wasabi (talk) C-Class (High-Class) removed.
 * Alpinia galanga (talk) C-Class (Mid-Class) removed.
 * Annatto (talk) C-Class (Mid-Class) removed.
 * Bay leaf (talk) C-Class (Mid-Class) removed.
 * Black cardamom (talk) C-Class (Mid-Class) removed.
 * Cayenne pepper (talk) C-Class (Mid-Class) removed.
 * Chervil (talk) C-Class (Mid-Class) removed.
 * Cinnamomum camphora (talk) C-Class (Mid-Class) removed.
 * Cymbopogon (talk) C-Class (Mid-Class) removed.
 * Kaempferia galanga (talk) C-Class (Mid-Class) removed.
 * McCormick & Company (talk) C-Class (Mid-Class) removed.
 * Nigella sativa (talk) C-Class (Mid-Class) removed.
 * Savory (genus) (talk) C-Class (Mid-Class) removed.
 * Sichuan pepper (talk) C-Class (Mid-Class) removed.
 * Star anise (talk) C-Class (Mid-Class) removed.
 * Sumac (talk) C-Class (Mid-Class) removed.
 * Tarragon (talk) C-Class (Mid-Class) removed.
 * Ajwain (talk) C-Class (Low-Class) removed.
 * Anise (talk) C-Class (Low-Class) removed.
 * Boldo (talk) C-Class (Low-Class) removed.
 * Bunium persicum (talk) C-Class (Low-Class) removed.
 * Chaunk (talk) C-Class (Low-Class) removed.
 * Hoja santa (talk) C-Class (Low-Class) removed.
 * Houttuynia (talk) C-Class (Low-Class) removed.
 * Hyssop (talk) C-Class (Low-Class) removed.
 * Lavandula angustifolia (talk) C-Class (Low-Class) removed.
 * Long pepper (talk) C-Class (Low-Class) removed.
 * Mustard oil (talk) C-Class (Low-Class) removed.
 * Sarsaparilla (talk) C-Class (Low-Class) removed.
 * Schinus terebinthifolius (talk) C-Class (Low-Class) removed.
 * Vietnamese coriander (talk) C-Class (Low-Class) removed.
 * Woodruff (talk) C-Class (Low-Class) removed.
 * Alligator pepper (talk) C-Class (No-Class) removed.
 * Eryngium foetidum (talk) C-Class (No-Class) removed.
 * Herb (talk) C-Class (No-Class) removed.
 * Basil (talk) Start-Class (High-Class) removed.
 * Cardamom (talk) Start-Class (High-Class) removed.
 * Chili powder (talk) Start-Class (High-Class) removed.
 * Chinese herbs (talk) Start-Class (High-Class) removed.
 * Cinnamon (talk) Start-Class (High-Class) removed.
 * Clove (talk) Start-Class (High-Class) removed.
 * Dill (talk) Start-Class (High-Class) removed.
 * Garlic (talk) Start-Class (High-Class) removed.
 * Mentha (talk) Start-Class (High-Class) removed.
 * Oregano (talk) Start-Class (High-Class) removed.
 * White mustard (talk) Start-Class (High-Class) removed.
 * Cicely (talk) Start-Class (Mid-Class) removed.
 * Garden Angelica (talk) Start-Class (Mid-Class) removed.
 * Jamaican jerk spice (talk) Start-Class (Mid-Class) removed.
 * Marjoram (talk) Start-Class (Mid-Class) removed.
 * Ocimum tenuiflorum (talk) Start-Class (Mid-Class) removed.
 * Sorrel (talk) Start-Class (Mid-Class) removed.
 * Summer savory (talk) Start-Class (Mid-Class) removed.
 * Baharat (talk) Start-Class (Low-Class) removed.
 * Black lime (talk) Start-Class (Low-Class) removed.
 * Chermoula (talk) Start-Class (Low-Class) removed.
 * Garden cress (talk) Start-Class (Low-Class) removed.
 * Lemon verbena (talk) Start-Class (Low-Class) removed.
 * Limnophila aromatica (talk) Start-Class (Low-Class) removed.
 * Malabathrum (talk) Start-Class (Low-Class) removed.
 * Panch phoron (talk) Start-Class (Low-Class) removed.
 * Spice rub (talk) Start-Class (Low-Class) removed.
 * Za'atar (talk) Start-Class (Low-Class) removed.
 * Angostura bitters (talk) Start-Class (No-Class) removed.
 * Elsholtzia ciliata (talk) Start-Class (No-Class) removed.
 * Thai basil (talk) Start-Class (No-Class) removed.
 * West African Pepper (talk) Start-Class (No-Class) removed.
 * Bouquet garni (talk) Stub-Class (High-Class) removed.
 * Curry powder (talk) Stub-Class (High-Class) removed.
 * Fines herbes (talk) Stub-Class (High-Class) removed.
 * Seasoning (talk) Stub-Class (High-Class) removed.
 * Adjika (talk) Stub-Class (Mid-Class) removed.
 * Boesenbergia rotunda (talk) Stub-Class (Mid-Class) removed.
 * Chaat masala (talk) Stub-Class (Mid-Class) removed.
 * Five-spice powder (talk) Stub-Class (Mid-Class) removed.
 * Garam masala (talk) Stub-Class (Mid-Class) removed.
 * Old Bay Seasoning (talk) Stub-Class (Mid-Class) removed.
 * Ras el hanout (talk) Stub-Class (Mid-Class) removed.
 * Tandoori masala (talk) Stub-Class (Mid-Class) removed.
 * Zest (ingredient) (talk) Stub-Class (Mid-Class) removed.
 * Aframomum melegueta (talk) Stub-Class (Low-Class) removed.
 * Aleppo pepper (talk) Stub-Class (Low-Class) removed.
 * Berbere (talk) Stub-Class (Low-Class) removed.
 * Buknu (talk) Stub-Class (Low-Class) removed.
 * Chenpi (talk) Stub-Class (Low-Class) removed.
 * Crab boil (talk) Stub-Class (Low-Class) removed.
 * Cryptotaenia (talk) Stub-Class (Low-Class) removed.
 * Garlic salt (talk) Stub-Class (Low-Class) removed.
 * Grains of Selim (talk) Stub-Class (Low-Class) removed.
 * Khmeli suneli (talk) Stub-Class (Low-Class) removed.
 * Lawry's and Adolph's (talk) Stub-Class (Low-Class) removed.
 * Lemon pepper (talk) Stub-Class (Low-Class) removed.
 * Lesser galangal (talk) Stub-Class (Low-Class) removed.
 * Mahlab (talk) Stub-Class (Low-Class) removed.
 * Mitmita (talk) Stub-Class (Low-Class) removed.
 * Mrs. Dash (talk) Stub-Class (Low-Class) removed.
 * Persillade (talk) Stub-Class (Low-Class) removed.
 * Pumpkin pie spice (talk) Stub-Class (Low-Class) removed.
 * Quatre épices (talk) Stub-Class (Low-Class) removed.
 * Qâlat daqqa (talk) Stub-Class (Low-Class) removed.
 * Recado rojo (talk) Stub-Class (Low-Class) removed.
 * Solo garlic (talk) Stub-Class (Low-Class) removed.
 * Spice mix (talk) Stub-Class (Low-Class) removed.
 * Tabil (talk) Stub-Class (Low-Class) removed.
 * Tajín (seasoning) (talk) Stub-Class (Low-Class) removed.
 * Tonka bean (talk) Stub-Class (Low-Class) removed.
 * Zedoary (talk) Stub-Class (Low-Class) removed.

April 24, 2009

 * (No changes today)

April 20, 2009

 * Basil (talk) Start-Class (High-Class) added.
 * Cardamom (talk) Start-Class (High-Class) added.
 * Chili powder (talk) Start-Class (High-Class) added.
 * Chinese herbs (talk) Start-Class (High-Class) added.
 * Cinnamon (talk) Start-Class (High-Class) added.
 * Clove (talk) Start-Class (High-Class) added.
 * Dill (talk) Start-Class (High-Class) added.
 * Garlic (talk) Start-Class (High-Class) added.
 * Mentha (talk) Start-Class (High-Class) added.
 * Oregano (talk) Start-Class (High-Class) added.
 * White mustard (talk) Start-Class (High-Class) added.
 * Cicely (talk) Start-Class (Mid-Class) added.
 * Garden Angelica (talk) Start-Class (Mid-Class) added.
 * Jamaican jerk spice (talk) Start-Class (Mid-Class) added.
 * Marjoram (talk) Start-Class (Mid-Class) added.
 * Ocimum tenuiflorum (talk) Start-Class (Mid-Class) added.
 * Sorrel (talk) Start-Class (Mid-Class) added.
 * Summer savory (talk) Start-Class (Mid-Class) added.
 * Baharat (talk) Start-Class (Low-Class) added.
 * Black lime (talk) Start-Class (Low-Class) added.
 * Chermoula (talk) Start-Class (Low-Class) added.
 * Garden cress (talk) Start-Class (Low-Class) added.
 * Lemon verbena (talk) Start-Class (Low-Class) added.
 * Limnophila aromatica (talk) Start-Class (Low-Class) added.
 * Malabathrum (talk) Start-Class (Low-Class) added.
 * Panch phoron (talk) Start-Class (Low-Class) added.
 * Spice rub (talk) Start-Class (Low-Class) added.
 * Za'atar (talk) Start-Class (Low-Class) added.
 * Angostura bitters (talk) Start-Class (No-Class) added.
 * Elsholtzia ciliata (talk) Start-Class (No-Class) added.
 * Thai basil (talk) Start-Class (No-Class) added.
 * West African Pepper (talk) Start-Class (No-Class) added.

April 17, 2009

 * (No changes today)

April 13, 2009

 * (No changes today)

April 10, 2009

 * (No changes today)

April 6, 2009

 * Salvia officinalis (talk) C-Class (High-Class) added.
 * Alpinia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Annatto reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Bay leaf reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Black cardamom reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Cayenne pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Chervil reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Cinnamomum camphora reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Cymbopogon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Kaempferia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * McCormick & Company reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Nigella sativa reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Savory (genus) (talk) C-Class (Mid-Class) added.
 * Sichuan pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Star anise reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Sumac reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Tarragon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
 * Fines herbes (talk) Stub-Class (High-Class) added.
 * Adjika reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Boesenbergia rotunda reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Chaat masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Five-spice powder reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Garam masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Old Bay Seasoning reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Ras el hanout reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Tandoori masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
 * Zest (ingredient) reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)

April 1, 2009

 * Allspice (talk) C-Class (High-Class) added.
 * Borage (talk) C-Class (High-Class) added.
 * Brassica nigra (talk) C-Class (High-Class) added.
 * Caraway (talk) C-Class (High-Class) added.
 * Nutmeg (talk) C-Class (High-Class) added.
 * Paprika (talk) C-Class (High-Class) added.
 * Turmeric (talk) C-Class (High-Class) added.
 * Wasabi (talk) C-Class (High-Class) added.
 * Ajwain (talk) C-Class (Low-Class) added.
 * Anise (talk) C-Class (Low-Class) added.
 * Boldo (talk) C-Class (Low-Class) added.
 * Bunium persicum (talk) C-Class (Low-Class) added.
 * Chaunk (talk) C-Class (Low-Class) added.
 * Hoja santa (talk) C-Class (Low-Class) added.
 * Houttuynia (talk) C-Class (Low-Class) added.
 * Hyssop (talk) C-Class (Low-Class) added.
 * Lavandula angustifolia (talk) C-Class (Low-Class) added.
 * Long pepper (talk) C-Class (Low-Class) added.
 * Mustard oil (talk) C-Class (Low-Class) added.
 * Sarsaparilla (talk) C-Class (Low-Class) added.
 * Schinus terebinthifolius (talk) C-Class (Low-Class) added.
 * Vietnamese coriander (talk) C-Class (Low-Class) added.
 * Woodruff (talk) C-Class (Low-Class) added.
 * Alligator pepper (talk) C-Class (No-Class) added.
 * Alpinia galanga (talk) C-Class (No-Class) added.
 * Annatto (talk) C-Class (No-Class) added.
 * Bay leaf (talk) C-Class (No-Class) added.
 * Black cardamom (talk) C-Class (No-Class) added.
 * Cayenne pepper (talk) C-Class (No-Class) added.
 * Chervil (talk) C-Class (No-Class) added.
 * Cinnamomum camphora (talk) C-Class (No-Class) added.
 * Cymbopogon (talk) C-Class (No-Class) added.
 * Eryngium foetidum (talk) C-Class (No-Class) added.
 * Herb (talk) C-Class (No-Class) added.
 * Kaempferia galanga (talk) C-Class (No-Class) added.
 * McCormick & Company (talk) C-Class (No-Class) added.
 * Nigella sativa (talk) C-Class (No-Class) added.
 * Sichuan pepper (talk) C-Class (No-Class) added.
 * Star anise (talk) C-Class (No-Class) added.
 * Sumac (talk) C-Class (No-Class) added.
 * Tarragon (talk) C-Class (No-Class) added.
 * Bouquet garni reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
 * Curry powder reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
 * Seasoning reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
 * Aframomum melegueta reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Aleppo pepper reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Berbere reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Buknu reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Chenpi reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Crab boil reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Cryptotaenia reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Garlic salt reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Grains of Selim reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Khmeli suneli reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Lawry's and Adolph's reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Lemon pepper reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Lesser galangal reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Mahlab reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Mitmita reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Mrs. Dash reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Persillade reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Pumpkin pie spice reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Quatre épices reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Qâlat daqqa reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Recado rojo reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Solo garlic reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Spice mix reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Tabil reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Tajín (seasoning) reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Tonka bean reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Zedoary reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)

March 28, 2009

 * (No changes today)

March 25, 2009

 * (No changes today)

March 20, 2009

 * Adjika (talk) Stub-Class (No-Class) added.
 * Aframomum melegueta (talk) Stub-Class (No-Class) added.
 * Aleppo pepper (talk) Stub-Class (No-Class) added.
 * Berbere (talk) Stub-Class (No-Class) added.
 * Boesenbergia rotunda (talk) Stub-Class (No-Class) added.
 * Bouquet garni (talk) Stub-Class (No-Class) added.
 * Buknu (talk) Stub-Class (No-Class) added.
 * Chaat masala (talk) Stub-Class (No-Class) added.
 * Chenpi (talk) Stub-Class (No-Class) added.
 * Crab boil (talk) Stub-Class (No-Class) added.
 * Cryptotaenia (talk) Stub-Class (No-Class) added.
 * Curry powder (talk) Stub-Class (No-Class) added.
 * Five-spice powder (talk) Stub-Class (No-Class) added.
 * Garam masala (talk) Stub-Class (No-Class) added.
 * Garlic salt (talk) Stub-Class (No-Class) added.
 * Grains of Selim (talk) Stub-Class (No-Class) added.
 * Khmeli suneli (talk) Stub-Class (No-Class) added.
 * Lawry's and Adolph's (talk) Stub-Class (No-Class) added.
 * Lemon pepper (talk) Stub-Class (No-Class) added.
 * Lesser galangal (talk) Stub-Class (No-Class) added.
 * Mahlab (talk) Stub-Class (No-Class) added.
 * Mitmita (talk) Stub-Class (No-Class) added.
 * Mrs. Dash (talk) Stub-Class (No-Class) added.
 * Old Bay Seasoning (talk) Stub-Class (No-Class) added.
 * Persillade (talk) Stub-Class (No-Class) added.
 * Pumpkin pie spice (talk) Stub-Class (No-Class) added.
 * Quatre épices (talk) Stub-Class (No-Class) added.
 * Qâlat daqqa (talk) Stub-Class (No-Class) added.
 * Ras el hanout (talk) Stub-Class (No-Class) added.
 * Recado rojo (talk) Stub-Class (No-Class) added.
 * Seasoning (talk) Stub-Class (No-Class) added.
 * Solo garlic (talk) Stub-Class (No-Class) added.
 * Spice mix (talk) Stub-Class (No-Class) added.
 * Tabil (talk) Stub-Class (No-Class) added.
 * Tajín (seasoning) (talk) Stub-Class (No-Class) added.
 * Tandoori masala (talk) Stub-Class (No-Class) added.
 * Tonka bean (talk) Stub-Class (No-Class) added.
 * Zedoary (talk) Stub-Class (No-Class) added.
 * Zest (ingredient) (talk) Stub-Class (No-Class) added.

March 8, 2009

 * (No changes today)

March 4, 2009

 * (No changes today)

February 16, 2009

 * (No changes today)

February 12, 2009

 * (No changes today)

February 9, 2009

 * (No changes today)

January 29, 2009

 * (No changes today)

January 27, 2009

 * (No changes today)

January 15, 2009

 * (No changes today)

January 10, 2009

 * (No changes today)

January 7, 2009

 * (No changes today)

January 3, 2009

 * (No changes today)

December 31, 2008

 * (No changes today)

December 27, 2008

 * (No changes today)

December 23, 2008

 * (No changes today)

December 22, 2008

 * (No changes today)

December 19, 2008

 * (No changes today)

December 15, 2008

 * (No changes today)

December 11, 2008

 * (No changes today)

December 8, 2008

 * (No changes today)

December 2, 2008

 * (No changes today)