Wikipedia:Version 1.0 Editorial Team/Wine articles by quality log/Archive

This archive of Version 1.0 Editorial Team/Wine articles by quality log has been created to ease the load on the servers, as the log expanded dramatically during the stub assessment drive of early March 2007. Sections are liable to be removed when they are more than 90 days old, as they would if the bot was doing it, but since this page was created manually, the process will be more haphazard than that! FlagSteward 01:29, 2 May 2007 (UTC)

April 16, 2007

 * Chalone Appellation (talk) Stub-Class (Mid-Class) renamed to Chalone AVA
 * Chateau Giscours (talk) Stub-Class (Mid-Class) removed.
 * Chateau Haut-Bages-Liberal (talk) Stub-Class (Mid-Class) renamed to Château Haut-Bages-Liberal
 * Chateau Lascombes (talk) Stub-Class (Mid-Class) removed.
 * Chateau Rauzan-Gassies (talk) Stub-Class (Mid-Class) removed.
 * Château Camensac (talk) Stub-Class (Mid-Class) removed.
 * Château Leoville Poyferre (talk) Stub-Class (Mid-Class) removed.
 * Château St.-Pierre (talk) Stub-Class (Mid-Class) removed.
 * Château de Courson (talk) Stub-Class (Mid-Class) removed.
 * Ducru-Beaucaillou (talk) Stub-Class (Low-Class) removed.
 * Graševina (talk) Stub-Class (Low-Class) removed.
 * Sauvignon blanc reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
 * Château Lynch-Bages reassessed from Stub-Class (Mid-Class) to B-Class (Mid-Class)
 * History of Bordeaux wine (talk) Start-Class (High-Class) added.
 * Mourvèdre reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Nero d'Avola reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Welschriesling reassessed from Stub-Class (Mid-Class) to Start-Class (High-Class)
 * Brettanomyces bruxellensis reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Bronco Wine Company reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Branaire-Ducru reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Brane-Cantenac reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Cantemerle reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Ducru-Beaucaillou reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Haut-Bailly reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Lagrange reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Langoa-Barton reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Léoville-Barton reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Léoville-Las Cases reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Pichon Longueville Baron reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Pontet-Canet reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château Rauzan-Gassies reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Clos Du Val Winery reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Columbia Gorge AVA reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Cult wines reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Denominazione di Origine Controllata reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Frank J. Prial reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Tasting flight reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Vin jaune reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Wine barrel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Öchsle scale reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Cleanskin (wine) reassessed from Stub-Class (Mid-Class) to Start-Class (Low-Class)
 * Çalkarası (talk) Start-Class (Low-Class) added.
 * Austrian wine reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
 * Bordeaux wine regions (talk) Stub-Class (High-Class) added.
 * Coonawarra reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
 * Côtes du Rhône AOC reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Hermitage AOC reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Vine pull schemes (talk) Stub-Class (Low-Class) added.

April 14, 2007

 * Delille Cellars (talk) Stub-Class (Low-Class) renamed to DeLille Cellars
 * Oregon wine reassessed from B-Class (High-Class) to GA-Class (High-Class)
 * Hungarian wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Pedro Ximénez reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Durif reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Graciano reassessed from Stub-Class (Low-Class) to Start-Class (High-Class)
 * DeLille Cellars reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Chasselas reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Peter Lehmann reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)

April 12, 2007

 * Sangría (talk) Start-Class (Low-Class) removed.
 * Sparkling 1917 (talk) Start-Class (Low-Class) removed.
 * Chablis wine (talk) Stub-Class (High-Class) renamed to Chablis (wine)
 * La Tâche (talk) Stub-Class (High-Class) removed.
 * Qualitätswein mit Prädikat (talk) Stub-Class (High-Class) removed.
 * Riddling (talk) Stub-Class (High-Class) removed.
 * Romanée Conti (talk) Stub-Class (High-Class) removed.
 * Tignanello (talk) Stub-Class (High-Class) renamed to Antinori
 * Bias Vineyards (talk) Stub-Class (Low-Class) removed.
 * Farm winery (talk) Stub-Class (Low-Class) removed.
 * Antinori reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Dessert wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Straw wine reassessed from Stub-Class (Mid-Class) to B-Class (High-Class)
 * Emilia-Romagna (talk) B-Class (Mid-Class) added.
 * Effects of alcohol on the body (talk) B-Class (Low-Class) added.
 * Resveratrol (talk) B-Class (Low-Class) added.
 * American wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * South African wine reassessed from Stub-Class (High-Class) to Start-Class (Top-Class)
 * Vitis vinifera reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Ampelography reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Côte d'Or (escarpment) (talk) Start-Class (High-Class) added.
 * Domaine de la Romanée-Conti reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Greek wine reassessed from Start-Class (Low-Class) to Start-Class (High-Class)
 * Médoc (talk) Start-Class (High-Class) added.
 * Penfolds reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
 * Brotherhood Winery reassessed from Unassessed-Class (Mid-Class) to Start-Class (Mid-Class)
 * Chambolle-Musigny (talk) Start-Class (Mid-Class) added.
 * Chianti Superiore (talk) Start-Class (Mid-Class) added.
 * Gevrey-Chambertin (talk) Start-Class (Mid-Class) added.
 * Globalization of wine reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
 * International Grape Genome Program (talk) Start-Class (Mid-Class) added.
 * Listrac-Médoc (talk) Start-Class (Mid-Class) added.
 * Paarl (talk) Start-Class (Mid-Class) added.
 * Pomace (talk) Start-Class (Mid-Class) added.
 * Ripasso reassessed from Stub-Class (Low-Class) to Start-Class (Mid-Class)
 * Saint-Estèphe (talk) Start-Class (Mid-Class) added.
 * Sonoma Valley (talk) Start-Class (Mid-Class) added.
 * Vega Sicilia (talk) Start-Class (Mid-Class) added.
 * Vin doux naturel (talk) Start-Class (Mid-Class) added.
 * Viticulture reassessed from Start-Class (High-Class) to Start-Class (Mid-Class)
 * Winery reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Abadia Retuerta Rívola (talk) Start-Class (Low-Class) added.
 * Alec Waugh (talk) Start-Class (Low-Class) added.
 * Brindisi Rosso (talk) Start-Class (Low-Class) added.
 * Chilean Central Valley (talk) Start-Class (Low-Class) added.
 * Firestone Vineyard (talk) Start-Class (Low-Class) added.
 * Klingenberg am Main (talk) Start-Class (Low-Class) added.
 * Nebuchadnezzar (wine) (talk) Start-Class (Low-Class) added.
 * Passum (talk) Start-Class (Low-Class) added.
 * Polymeal (talk) Start-Class (Low-Class) added.
 * Robert Schlumberger (talk) Start-Class (Low-Class) added.
 * Tears of wine (talk) Start-Class (Low-Class) added.
 * Valdepeñas (talk) Start-Class (Low-Class) added.
 * Côte de Beaune (talk) Stub-Class (High-Class) added.
 * Hungarian wine reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
 * Lebanese wine reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
 * Vinho Verde reassessed from Stub-Class (Mid-Class) to Stub-Class (High-Class)
 * Charbono (talk) Stub-Class (Mid-Class) added.
 * Charmat process reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Chinon (talk) Stub-Class (Mid-Class) added.
 * Constantia (wine) reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Coonawarra (talk) Stub-Class (Mid-Class) added.
 * Cult wines reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Côte Chalonnaise reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Margaux AOC (talk) Stub-Class (Mid-Class) added.
 * Molinara (grape) (talk) Stub-Class (Mid-Class) added.
 * Pommard (talk) Stub-Class (Mid-Class) added.
 * Süssreserve reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Aglianico del Vulture (talk) Stub-Class (Low-Class) added.
 * Assmannshausen (talk) Stub-Class (Low-Class) added.
 * Bad Vöslau (talk) Stub-Class (Low-Class) added.
 * Beqaa Valley (talk) Stub-Class (Low-Class) added.
 * Bern's Steak House (talk) Stub-Class (Low-Class) added.
 * Cabernet Gemischt (talk) Stub-Class (Low-Class) added.
 * Cape blend (talk) Stub-Class (Low-Class) added.
 * Carnelian (talk) Stub-Class (Low-Class) added.
 * Clos Vougeot (talk) Stub-Class (Low-Class) added.
 * Food & Wine Magazine (talk) Stub-Class (Low-Class) added.
 * Groot Constantia (talk) Stub-Class (Low-Class) added.
 * Haro, La Rioja (talk) Stub-Class (Low-Class) added.
 * Horsdorf (talk) Stub-Class (Low-Class) added.
 * Jackson-Triggs (talk) Stub-Class (Low-Class) added.
 * Kalecik (talk) Stub-Class (Low-Class) added.
 * Kalecik Karası (talk) Stub-Class (Low-Class) added.
 * Klein Constantia (talk) Stub-Class (Low-Class) added.
 * Korbel Champagne Cellars (talk) Stub-Class (Low-Class) added.
 * Kosher wine (talk) Stub-Class (Low-Class) added.
 * Langhorne Creek, South Australia (talk) Stub-Class (Low-Class) added.
 * Louis Jadot (talk) Stub-Class (Low-Class) added.
 * Malvidin (talk) Stub-Class (Low-Class) added.
 * Margaux (talk) Stub-Class (Low-Class) added.
 * Marques de Leon (talk) Stub-Class (Low-Class) added.
 * Montefalco (talk) Stub-Class (Low-Class) added.
 * Mount Barker, Western Australia (talk) Stub-Class (Low-Class) added.
 * Mount Benson (talk) Stub-Class (Low-Class) added.
 * Myden Agan (talk) Stub-Class (Low-Class) added.
 * Ochratoxin (talk) Stub-Class (Low-Class) added.
 * Old Fart (wine) (talk) Stub-Class (Low-Class) added.
 * Pamid (talk) Stub-Class (Low-Class) added.
 * Pauillac (talk) Stub-Class (Low-Class) added.
 * Potassium tartrate (talk) Stub-Class (Low-Class) added.
 * Pyrenees (Victoria) (talk) Stub-Class (Low-Class) added.
 * Red Windsor cheese (talk) Stub-Class (Low-Class) added.
 * Rondo (grape) (talk) Stub-Class (Low-Class) added.
 * Saint-Julien-Beychevelle (talk) Stub-Class (Low-Class) added.
 * Salgesch (talk) Stub-Class (Low-Class) added.
 * San Juan Province (Argentina) (talk) Stub-Class (Low-Class) added.
 * Sesmu (talk) Stub-Class (Low-Class) added.
 * Shedeh (talk) Stub-Class (Low-Class) added.
 * Shezmu (talk) Stub-Class (Low-Class) added.
 * Stone Hill Winery (talk) Stub-Class (Low-Class) added.
 * Strewn Winery (talk) Stub-Class (Low-Class) added.
 * Susumaniello (talk) Stub-Class (Low-Class) added.
 * Thomas Stuttaford (talk) Stub-Class (Low-Class) added.
 * Tom McDonald (talk) Stub-Class (Low-Class) added.
 * Tulbagh (talk) Stub-Class (Low-Class) added.
 * Uva di Troia (talk) Stub-Class (Low-Class) added.
 * Valtellina (talk) Stub-Class (Low-Class) added.
 * Vignoble de Saint-Nicolas-de-Bourgueil (talk) Stub-Class (Low-Class) added.
 * Wine clip (talk) Stub-Class (Low-Class) added.
 * Wine collar (talk) Stub-Class (Low-Class) added.
 * Wine, women and song (talk) Stub-Class (Low-Class) added.
 * Wroxeter (talk) Stub-Class (Low-Class) added.
 * Peter Lehmann (talk) Stub-Class (No-Class) added.

April 7, 2007

 * (No changes today)

April 6, 2007

 * Hermitage grape (talk) Stub-Class (Mid-Class) renamed to Hermitage (grape)
 * Tempranillo reassessed from B-Class (Top-Class) to GA-Class (Top-Class)
 * Charles Heidsieck reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)
 * Chaptalization reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Wine Country (California) reassessed from Start-Class (High-Class) to B-Class (High-Class)
 * White Zinfandel reassessed from B-Class (Low-Class) to B-Class (Mid-Class)
 * Chateau Montelena reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
 * Egri Bikavér reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * New York State wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Wine tasting reassessed from Start-Class (Mid-Class) to Start-Class (High-Class)
 * Albert Seibel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Andrew Jefford (talk) Start-Class (Mid-Class) added.
 * Blauburger (talk) Start-Class (Mid-Class) added.
 * Château Ausone (talk) Start-Class (Mid-Class) added.
 * Fritz Zweigelt (talk) Start-Class (Mid-Class) added.
 * Oz Clarke reassessed from Stub-Class (Low-Class) to Start-Class (Mid-Class)
 * Sancerre (talk) Start-Class (Mid-Class) added.
 * Pouilly-Fuissé (talk) Start-Class (Low-Class) added.
 * Kadarka reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Pouilly-Fumé (talk) Stub-Class (Mid-Class) added.
 * Straw wine reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Methoxypyrazines (talk) Stub-Class (Low-Class) added.
 * Sauvignon gris (talk) Stub-Class (Low-Class) added.
 * Brotherhood Winery (talk) Unassessed-Class (Mid-Class) added.

April 4, 2007

 * Chateau Musar (talk) Stub-Class (Mid-Class) renamed to Château Musar
 * Fumé blanc (talk) Stub-Class (Low-Class) removed.
 * Commandaria reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)
 * Tempranillo reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
 * Alsace wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Appellation (wine) reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Pinot meunier reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Rosé reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Schloss Johannisberg reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Alexis Lichine reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
 * Chateau Montelena reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
 * Château Cheval Blanc reassessed from Stub-Class (High-Class) to Start-Class (Mid-Class)
 * Soave (wine) reassessed from Start-Class (Low-Class) to Start-Class (Mid-Class)
 * Albert Seibel reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Hermann Müller (Thurgau) reassessed from Stub-Class (High-Class) to Stub-Class (Mid-Class)
 * Qualitätswein bestimmter Anbaugebiete (talk) Stub-Class (Mid-Class) added.

April 2, 2007

 * Cap Classique (talk) Start-Class (Mid-Class) removed.
 * Cava (talk) Stub-Class (High-Class) removed.
 * Crémant (talk) Stub-Class (High-Class) removed.
 * Sekt (talk) Stub-Class (High-Class) removed.
 * Spumante (talk) Stub-Class (High-Class) removed.
 * Asti (wine) (talk) Stub-Class (Mid-Class) removed.
 * Origins of Hungarian wine-making (talk) Stub-Class (Mid-Class) renamed to Hungarian wine
 * D'Arenberg The Dead Arm (talk) Stub-Class (Low-Class) renamed to D'Arenberg
 * Sangiovese reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
 * Cork Oak reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Woodinville wine country (talk) Start-Class (Low-Class) added.
 * Columbia Winery (talk) Stub-Class (Mid-Class) added.
 * Alexandrouli (talk) Stub-Class (Low-Class) added.
 * Cviček (talk) Stub-Class (Low-Class) added.
 * Mujuretuli (talk) Stub-Class (Low-Class) added.

April 1, 2007

 * Wine Country (talk) Stub-Class (High-Class) renamed to Wine Country (California)
 * Frizzante (talk) Stub-Class (Mid-Class) renamed to Semi Sparkling Wine
 * Charbono (talk) Stub-Class (Low-Class) removed.
 * Pinot gris reassessed from Start-Class (Top-Class) to B-Class (Top-Class)
 * Rioja (wine) reassessed from B-Class (High-Class) to B-Class (Top-Class)
 * Zinfandel reassessed from B-Class (High-Class) to B-Class (Top-Class)
 * Chilean wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Tempranillo reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Wine Country (California) reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Sangiovese reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)

March 30, 2007

 * Champagne (province) (talk) B-Class (High-Class) renamed to Champagne (wine region)
 * Country wine (talk) Start-Class (Mid-Class) renamed to Fruit wine
 * Cream sherry (talk) Stub-Class (Mid-Class) removed.
 * Domaine de la Romanée Conti (talk) Stub-Class (Mid-Class) removed.
 * Sweet sherry (talk) Stub-Class (Mid-Class) removed.
 * Abbott Winery (talk) Stub-Class (Low-Class) removed.
 * Blossom Hill (wine) (talk) Stub-Class (Low-Class) removed.
 * Grove Street Winery (talk) Stub-Class (Low-Class) removed.
 * Champagne (wine region) reassessed from B-Class (High-Class) to GA-Class (High-Class)
 * Languedoc wine reassessed from B-Class (High-Class) to GA-Class (High-Class)
 * Aligoté reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Noble rot reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Sémillon reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Viognier reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Late harvest wine reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Oloroso reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Greek wine reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * LVMH reassessed from Stub-Class (High-Class) to Start-Class (Low-Class)
 * Palo Cortado reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Domaine de la Romanée-Conti reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
 * La Tâche reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
 * Öchsle scale reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Oz Clarke reassessed from Stub-Class (Mid-Class) to Stub-Class (Low-Class)

March 26, 2007

 * Appellation (talk) Stub-Class (High-Class) renamed to Appellation (wine)
 * Roussane (talk) Stub-Class (Mid-Class) removed.
 * Salvia sclarea (talk) Stub-Class (Low-Class) removed.
 * San Francisco Wine Tasting of 1978 (talk) Stub-Class (Low-Class) removed.
 * Southern Flinders Ranges Wine Region (talk) Stub-Class (Low-Class) removed.
 * Table grape (talk) Stub-Class (Low-Class) removed.
 * Tokyo Wine Tasting of 2006 (talk) Stub-Class (Low-Class) removed.
 * Weisser Riesling (talk) Stub-Class (Low-Class) removed.
 * Saint-Émilion reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Sardinia reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Varietal reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Brix (talk) Start-Class (Mid-Class) added.
 * Finings (talk) Start-Class (Mid-Class) added.
 * Glossary of wine terms reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Quality Wines Produced in Specified Regions (talk) Start-Class (Mid-Class) added.
 * Veuve Clicquot reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Southern Oregon AVA reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Tarragona reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Zweigelt reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Millerandage (talk) Stub-Class (Mid-Class) added.
 * Pessac-Léognan (talk) Stub-Class (Mid-Class) added.
 * Vitis rupestris (talk) Stub-Class (Mid-Class) added.
 * Alarije (talk) Stub-Class (Low-Class) added.
 * Albarello (wine) (talk) Stub-Class (Low-Class) added.
 * Crémant du Jura AOC reassessed from Unassessed-Class (Low-Class) to Stub-Class (Low-Class)
 * Pecorino (grape) (talk) Stub-Class (Low-Class) added.
 * Rasteau AOC (talk) Stub-Class (Low-Class) added.
 * Remick Ridge Vineyards (talk) Stub-Class (Low-Class) added.
 * Rockpile (AVA) (talk) Stub-Class (Low-Class) added.
 * Rotberger reassessed from Start-Class (Low-Class) to Stub-Class (Low-Class)
 * Route des Grands Crus (talk) Stub-Class (Low-Class) added.
 * Sacy (grape) (talk) Stub-Class (Low-Class) added.
 * Southern Flinders Ranges (talk) Stub-Class (Low-Class) added.
 * Tierce (talk) Stub-Class (Low-Class) added.
 * Vranec (talk) Stub-Class (Low-Class) added.

March 24, 2007

 * Sauternes wine (talk) Start-Class (High-Class) renamed to Sauternes (wine)
 * Charmat method (talk) Stub-Class (High-Class) removed.
 * Chenin Blanc (talk) Stub-Class (High-Class) renamed to Chenin blanc
 * Clairette Blanc (talk) Stub-Class (Mid-Class) renamed to Clairette blanc
 * Pinot Meunier (talk) Stub-Class (Mid-Class) removed.
 * Vintner (talk) Stub-Class (Mid-Class) removed.
 * Ajoblanco (talk) Stub-Class (Low-Class) removed.
 * Black Rose (grape) (talk) Stub-Class (Low-Class) renamed to Black rose (grape)
 * Champagne coupe (talk) Stub-Class (Low-Class) removed.
 * Champagne flute (talk) Stub-Class (Low-Class) removed.
 * Chasselas grape (talk) Stub-Class (Low-Class) removed.
 * Couderc Noir (talk) Stub-Class (Low-Class) renamed to Couderc noir
 * French Culinary Institute Wine Tasting of 1986 (talk) Stub-Class (Low-Class) removed.
 * Fumé Blanc (talk) Stub-Class (Low-Class) renamed to Fumé blanc
 * Gouais Blanc (talk) Stub-Class (Low-Class) renamed to Gouais blanc
 * Pascal Blanc (talk) Stub-Class (Low-Class) renamed to Pascal blanc
 * Piquepoul Noir (talk) Stub-Class (Low-Class) renamed to Piquepoul noir
 * Trousseau Gris (talk) Stub-Class (Low-Class) renamed to Trousseau gris
 * Georgian wine reassessed from Stub-Class (High-Class) to B-Class (High-Class)
 * Cabernet Franc reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
 * Beaune reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Chenin blanc reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * German wine classification reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Jack Mann (talk) Start-Class (High-Class) added.
 * Jerez de la Frontera reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Mainz reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Moldovan wine reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Pinot blanc reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Tempranillo reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Viticulture reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Aging barrel reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Cap Classique (talk) Start-Class (Mid-Class) added.
 * Champagne stemware (talk) Start-Class (Mid-Class) added.
 * Fino reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Florence reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Frescobaldi Family reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Malbec reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Missouri Rhineland (talk) Start-Class (Mid-Class) added.
 * Roero (talk) Start-Class (Mid-Class) added.
 * Vin Santo (talk) Start-Class (Mid-Class) added.
 * Abreu Vineyards reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Berlin Wine Tastings reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Jonathan Nossiter reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Negroamaro reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Soave (wine) reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Aligoté reassessed from Stub-Class (Low-Class) to Stub-Class (High-Class)
 * Chablis Grand Cru AOC (talk) Stub-Class (Mid-Class) added.
 * Chablis Premier Cru AOC (talk) Stub-Class (Mid-Class) added.
 * Coulure (talk) Stub-Class (Mid-Class) added.
 * Reserva (talk) Stub-Class (Mid-Class) added.
 * Cabernet Gernischt (talk) Stub-Class (Low-Class) added.
 * Campbell Mattinson (talk) Stub-Class (Low-Class) added.
 * Château Cissac (talk) Stub-Class (Low-Class) added.
 * Cienna (talk) Stub-Class (Low-Class) added.
 * Coteaux du Tricastin AOC (talk) Stub-Class (Low-Class) added.
 * Crémant d'Alsace AOC (talk) Stub-Class (Low-Class) added.
 * Crépy AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Jura AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Luberon AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Vivarais AOC (talk) Stub-Class (Low-Class) added.
 * Mileştii Mici (talk) Stub-Class (Low-Class) added.
 * Monopole (wine) (talk) Stub-Class (Low-Class) added.
 * Morellino di Scansano (talk) Stub-Class (Low-Class) added.
 * Pitarra (talk) Stub-Class (Low-Class) added.
 * Police des Vins (talk) Stub-Class (Low-Class) added.
 * Red Misket (talk) Stub-Class (Low-Class) added.
 * Ripasso (talk) Stub-Class (Low-Class) added.
 * Ripple (wine) (talk) Stub-Class (Low-Class) added.
 * Romanée-Saint-Vivant (talk) Stub-Class (Low-Class) added.
 * Teran (talk) Stub-Class (Low-Class) added.
 * Tinta Miuda (talk) Stub-Class (Low-Class) added.
 * Two Paddocks (talk) Stub-Class (Low-Class) added.
 * Tămâioasă Românească (talk) Stub-Class (Low-Class) added.
 * Vin de Bugey Cerdon VDQS (talk) Stub-Class (Low-Class) added.
 * Virgin Wines (talk) Stub-Class (Low-Class) added.
 * Zahato (talk) Stub-Class (Low-Class) added.
 * Crémant du Jura AOC (talk) Unassessed-Class (Low-Class) added.

March 22, 2007

 * Sauternes (wine) (talk) Start-Class (High-Class) renamed to Sauternes wine
 * Shiraz (grape) reassessed from B-Class (Mid-Class) to B-Class (Top-Class)
 * Grenache reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Pinot gris reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Beaujolais nouveau reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Chateau Prieure-Lichine reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Chateau Ste. Michelle reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Château la Tour-de-Pin-Figeac reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Columbia Valley AVA reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
 * Wine accessory (talk) Start-Class (Mid-Class) added.
 * Alban wine reassessed from Stub-Class (Mid-Class) to Start-Class (Low-Class)
 * Battle of the Wines reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Cisco (wine) reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * De Bortoli Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Diageo (talk) Start-Class (Low-Class) added.
 * Elmer Swenson reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Houghton Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * International Wine Challenge reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
 * Noble One reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Cabernet Franc reassessed from Stub-Class (High-Class) to Stub-Class (Top-Class)
 * Pinot Meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Torbreck reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Indage (talk) Stub-Class (Low-Class) added.
 * Château Angélus (talk) Stub-Class (Low-Class) added.
 * Condrieu AOC (talk) Stub-Class (Low-Class) added.
 * Connecticut Wine Trail (talk) Stub-Class (Low-Class) added.
 * Constantia (wine) (talk) Stub-Class (Low-Class) added.
 * Cool Climate Oenology and Viticulture Institute (talk) Stub-Class (Low-Class) added.
 * Falesco reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Malvasia Nera (talk) Stub-Class (Low-Class) added.
 * Markham Vineyards (talk) Stub-Class (Low-Class) added.
 * Martini & Rossi (talk) Stub-Class (Low-Class) added.
 * Massasoit (grape) (talk) Stub-Class (Low-Class) added.
 * Moorilla Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Orémus (grape) (talk) Stub-Class (Low-Class) added.
 * Palette AOC (talk) Stub-Class (Low-Class) added.
 * Pascal Blanc (talk) Stub-Class (Low-Class) added.
 * Pernod Ricard NZ (talk) Stub-Class (Low-Class) added.
 * Petit Chablis AOC (talk) Stub-Class (Low-Class) added.
 * Régnié (talk) Stub-Class (Low-Class) added.
 * Willamette Valley Vineyards (talk) Stub-Class (Low-Class) added.
 * Wolf Blass reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Yalumba reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

March 20, 2007

 * Barcelona (talk) Stub-Class (High-Class) removed.
 * Berlin Wine Tasting of 2004 (talk) Stub-Class (Low-Class) renamed to Berlin Wine Tastings
 * Languedoc wine reassessed from Start-Class (High-Class) to B-Class (High-Class)
 * Albariño reassessed from Stub-Class (High-Class) to Start-Class (High-Class)
 * Tastevin reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * The World Wines Competition reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Tokyo Wine Tasting of 2006 reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Torcolato reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Vertical and horizontal wine tasting reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Vinopolis reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Wine school reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Wine thief reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Öchsle scale reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
 * Falesco (talk) Stub-Class (No-Class) added.
 * De Bortoli Wines (talk) Unassessed-Class (No-Class) added.
 * Houghton Winery (talk) Unassessed-Class (No-Class) added.
 * Moorilla Estate (talk) Unassessed-Class (No-Class) added.
 * Noble One (talk) Unassessed-Class (No-Class) added.
 * Pinot Meunier (talk) Unassessed-Class (No-Class) added.
 * Torbreck (talk) Unassessed-Class (No-Class) added.
 * Wolf Blass (talk) Unassessed-Class (No-Class) added.
 * Yalumba (talk) Unassessed-Class (No-Class) added.

March 18, 2007

 * Vineyard (talk) Start-Class (High-Class) added.
 * Claret reassessed from B-Class (Mid-Class) to Start-Class (Mid-Class)
 * Wines of Veneto (talk) Start-Class (Mid-Class) added.
 * Manzanilla (talk) Start-Class (Low-Class) added.
 * Brettanomyces bruxellensis (talk) Stub-Class (Mid-Class) added.
 * Maceration (wine) (talk) Stub-Class (Mid-Class) added.
 * Mistella (talk) Stub-Class (Mid-Class) added.
 * Tasting flight (talk) Stub-Class (Mid-Class) added.
 * Volatile acidity (talk) Stub-Class (Mid-Class) added.
 * Wine serving temperature (talk) Stub-Class (Mid-Class) added.
 * Mechanical harvesting (talk) Stub-Class (Low-Class) added.
 * Must weight (talk) Stub-Class (Low-Class) added.
 * Palo Cortado (talk) Stub-Class (Low-Class) added.
 * Racking (talk) Stub-Class (Low-Class) added.
 * Tastevin (talk) Stub-Class (No-Class) added.
 * The World Wines Competition (talk) Stub-Class (No-Class) added.
 * Tokyo Wine Tasting of 2006 (talk) Stub-Class (No-Class) added.
 * Torcolato (talk) Stub-Class (No-Class) added.
 * Vertical and horizontal wine tasting (talk) Stub-Class (No-Class) added.
 * Vinopolis (talk) Stub-Class (No-Class) added.
 * Wine school (talk) Stub-Class (No-Class) added.
 * Wine thief (talk) Stub-Class (No-Class) added.
 * Öchsle scale (talk) Stub-Class (No-Class) added.

March 16, 2007

 * Christianity and alcohol reassessed from B-Class (Mid-Class) to GA-Class (Mid-Class)

March 14, 2007

 * (No changes today)

March 12, 2007

 * Decanter (magazine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

March 10, 2007

 * Brandy (talk) B-Class (Mid-Class) added.
 * Decanter (magazine) (talk) Unassessed-Class (No-Class) added.

March 8, 2007

 * Night Train (wine) (talk) Unassessed-Class (No-Class) removed.
 * Stephen Bainbridge (talk) Unassessed-Class (No-Class) removed.
 * Viniculture (talk) Unassessed-Class (No-Class) removed.
 * Wine Spectator Wine Tasting of 1986 (talk) Unassessed-Class (No-Class) removed.
 * Noilly Prat reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
 * Mavrodafni reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Niagara (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Spätlese reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Vermentino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Vosne-Romanée reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * William Vere Cruess reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Mayacamas Vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Night Train Express reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Sangría reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Sparkling 1917 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Malaga (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Max Schubert reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Noble grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Oloroso reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Opus One Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Palomino (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Serena Sutcliffe reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Thomas Volney Munson reassessed from Stub-Class (Low-Class) to Stub-Class (Mid-Class)
 * Vidal Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vin de Paille reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vin jaune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vinho Verde reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Marechal Foch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Marzemino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mauzac (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mavrud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * May wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Melon de Bourgogne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mencia reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Merille reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Metaxa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Negroamaro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Nerello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * New York Wine Tasting of 1973 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Nielluccio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Noiret reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Négrette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Odette Kahn reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Orley Ashenfelter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ostuni Ottavianello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ottawa Wine Tasting of 1981 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Salmanazar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Salvador (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Salvia sclarea reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sam Aaron reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * San Diego Wine Tasting of 1975 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * San Francisco Wine Tasting of 1978 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sannio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Saperavi reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Saussignac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Savagnin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Schilcher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sciacarello reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sena wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Seyssel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Seyval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sillery, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Singani reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Soave (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Somló reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Southern Flinders Ranges Wine Region reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Southern Oregon AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sovetskoye Shampanskoye reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Spring Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * St. Catharines Wine Tasting of 2005 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * St. Laurent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * St. Pepin (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Stags' Leap Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Stanlake Park Wine Estate reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vermouth reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vernaccia di San Gimignano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vignoles (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Villard Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vin de Savoie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vinho da Bairrada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vinho do Alentejo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vinho do Douro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vinho do Dão reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vino Greco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vino Nobile di Montepulciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * William Charles Winshaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Wine Olympics reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

March 6, 2007

 * Frontenac grapevine (talk) Stub-Class (Low-Class) renamed to Frontenac (grape)
 * Fitou (talk) Unassessed-Class (No-Class) renamed to Fitou AOC
 * Tokaj (region in Slovakia) (talk) Unassessed-Class (No-Class) renamed to Tokaj (Slovakia)
 * Valdiguie (talk) Unassessed-Class (No-Class) removed.
 * Carmenère reassessed from B-Class (High-Class) to GA-Class (High-Class)
 * California wine reassessed from B-Class (High-Class) to B-Class (Top-Class)
 * Distilled beverage reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Pisco reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Protected designation of origin reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Fermentation (food) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Hardy Wine Company (talk) Start-Class (Mid-Class) added.
 * Heidsieck & Co Monopole reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * James Busby reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Jean-Antoine Chaptal reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of appellations in Languedoc-Roussillon (talk) Start-Class (Mid-Class) added.
 * Montefalco Sagrantino secco reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Muscat Blanc à Petits Grains reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Pierre Taittinger reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Swiss wine (talk) Start-Class (Mid-Class) added.
 * Annie's Lane (talk) Start-Class (Low-Class) added.
 * Cabardès AOC (talk) Start-Class (Low-Class) added.
 * Dijon reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Falernian wine reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Heidelberg Tun reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * John Adlum reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Lacryma Christi reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Pineau des Charentes reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Rakia reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Raymond Pearl reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Rubicon Estate Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Ruché reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Thunderbird (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Ticino (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Tokaj (Slovakia) reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Varsity blind wine tasting match reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Australian and New Zealand Wine Industry Journal (talk) Stub-Class (Mid-Class) added.
 * Deutz Geldermann reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Dolcetto reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Indicazione Geografica Tipica reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Pol Roger et Cie reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Rkatsiteli reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Robert Lawrence Balzer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Tahbilk (talk) Stub-Class (Mid-Class) added.
 * Trockenbeerenauslese reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Verdelho reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Welschriesling reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Belgravia vineyard (talk) Stub-Class (Low-Class) added.
 * Chateau Yaldara (talk) Stub-Class (Low-Class) added.
 * Clos Haut-Peyraguey reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Collioure AOC (talk) Stub-Class (Low-Class) added.
 * Corbières AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Rhône Villages AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Côtes du Roussillon AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Roussillon Villages AOC (talk) Stub-Class (Low-Class) added.
 * Côtes du Ventoux AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * D'Arenberg The Dead Arm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * David Bennion reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * David Bruce Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * De Chaunac reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Defrutum reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Delamere Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Delille Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Deutscher Landwein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Deutscher Tafelwein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Divin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Domaine Drouhin Oregon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Domaine Fournier reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Domaine Lamarche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ernest Gallo (talk) Stub-Class (Low-Class) added.
 * Favaios reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fer reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fetească Neagră reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Field blend reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fitou AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Graševina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Great Chardonnay Showdown reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grgich Hills Cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grignolino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grillo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grk reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grolleau (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Gros Verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grove Street Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Guardiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Gustave Niebaum reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Guy Anderson (winemaker) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Halekulani Wine Tasting of 2000 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Heidi Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Heitz Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Helmut Becker reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Hennessy reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Herbert (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Hermann Jaeger reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Hewitt Crane reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Himrod reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Horse Heaven Hills AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Huxelrebe reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Hárslevelű reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Igor Ryjenkov reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Instituto dos Vinhos do Douro e do Porto reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * International Pinot Noir Celebration reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * International Wine Challenge reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * J P Chenet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jacques Berthomeau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jaeger 70 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jean-Claude Rouzaud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jean-Claude Vrinat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jess Jackson (billionaire) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jim Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jonnes Seyve reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * L'Office national interprofessionnel des vins reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * L'Étoile AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * La Crosse (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * La Grande Rue reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * La Tâche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lagrein reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Maderisation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Madiran reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Maison Joseph Drouhin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Maury AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Meursault Charmes Roulot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Michel Dovaz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Minervois AOC (talk) Stub-Class (Low-Class) added.
 * Mission (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mondeuse Noire reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Monica (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Monteith (talk) Stub-Class (Low-Class) added.
 * Montepulciano d'Abruzzo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Morio Muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Moscofilero reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Moulis-en-Médoc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mtsvane reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mumm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Muscat Ottonel reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Muscat de Beaumes-de-Venise AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Muscat de Rivesaltes AOC (talk) Stub-Class (Low-Class) added.
 * Muscat of Alexandria reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Parellada reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Patricia Gallagher reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Paul Draper (winemaker) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Paul Masson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Peter Gago reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Pierre Brejoux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Pierre Tari reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Pineau d'Aunis reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Piquepoul Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Plantet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Plavac Mali reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Poulsard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Prieto Picudo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Prosecco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Puget Sound AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Puligny-Montrachet Les Pucelles Domaine Leflaive reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Raboso reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rattlesnake Hills AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Raymond Oliver reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Recioto reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Red Bicyclette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Red Mountain AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Refosco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Regent (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * René Renou reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ribbon Ridge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Richard E. Quandt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Richard Graff reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ridge Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rivesaltes (talk) Stub-Class (Low-Class) added.
 * Rivesaltes AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Romeo Bragato reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rondinella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rosemount (wine) (talk) Stub-Class (Low-Class) added.
 * Rosé des Riceys AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rubired reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rumney wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sagrantino reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Saint-Joseph AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Saint-Péray AOC (talk) Stub-Class (Low-Class) added.
 * Saint-Péray Mousseaux AOC (talk) Stub-Class (Low-Class) added.
 * Silverado Vineyards Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sterling Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Straw wine (talk) Stub-Class (Low-Class) added.
 * Sultana (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sur lie (talk) Stub-Class (Low-Class) added.
 * Symphony (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tannat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tarrango reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tavel AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Teroldego reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Terret Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Thierry Boudinaud reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Thierry Jacquillat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Thomas Volney Munson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Three-tier (alcohol distribution) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tibouren reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tinta Barroca reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tinta Cao reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Tinto de Madrid reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Traminette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Trefethen Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Trollinger reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Trousseau Gris reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Turkey Flat (talk) Stub-Class (Low-Class) added.
 * Vaccarèse reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Vacqueyras AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Valdiguié reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Valpolicella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Valvin muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Veedercrest Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Verdicchio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Wahluke Slope AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Walla Walla Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Washington Wine and Beverage Company (talk) Stub-Class (Low-Class) added.
 * Weinstraße reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Weisser Riesling (talk) Stub-Class (Low-Class) added.
 * Wente Vineyards (talk) Stub-Class (Low-Class) added.
 * Salmanazar (talk) Unassessed-Class (No-Class) added.
 * Sannio (talk) Unassessed-Class (No-Class) added.
 * Saussignac (talk) Unassessed-Class (No-Class) added.
 * Soave (wine) (talk) Unassessed-Class (No-Class) added.
 * Southern Flinders Ranges Wine Region (talk) Unassessed-Class (No-Class) added.
 * Sovetskoye Shampanskoye (talk) Unassessed-Class (No-Class) added.
 * Sparkling 1917 (talk) Unassessed-Class (No-Class) added.
 * Stanlake Park Wine Estate (talk) Unassessed-Class (No-Class) added.
 * Stephen Bainbridge (talk) Unassessed-Class (No-Class) added.

March 4, 2007

 * Champagne Gosset (talk) Unassessed-Class (No-Class) removed.
 * Chateau Brane-Cantenac (talk) Unassessed-Class (No-Class) removed.
 * Château Rausan-Ségla (talk) Unassessed-Class (No-Class) removed.
 * Lancers (wine brand) (talk) Unassessed-Class (No-Class) renamed to Lancers (wine)
 * German wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
 * Italian wine reassessed from Stub-Class (Top-Class) to B-Class (Top-Class)
 * Central Otago Wine Region reassessed from Unassessed-Class (Mid-Class) to B-Class (Mid-Class)
 * Christianity and alcohol (talk) B-Class (Mid-Class) added.
 * Claret (talk) B-Class (Mid-Class) added.
 * Anthocyanin (talk) B-Class (Low-Class) added.
 * Chianti reassessed from Stub-Class (Top-Class) to Start-Class (Top-Class)
 * Grape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Languedoc wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Brettanomyces (talk) Start-Class (Mid-Class) added.
 * Carbonic maceration (talk) Start-Class (Mid-Class) added.
 * Hectare (talk) Start-Class (Mid-Class) added.
 * Marsala wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Vin de pays reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Vintners Quality Alliance (talk) Start-Class (Mid-Class) added.
 * Amphora (talk) Start-Class (Low-Class) added.
 * Cold Duck (talk) Start-Class (Low-Class) added.
 * Freisa reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * MD 20/20 reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Charmat process reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Chateau Giscours reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Haut-Bages-Liberal reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Brane-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Calon-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Cantemerle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Cantenac-Brown reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Chasse-Spleen reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château La Lagune reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château La Tour Carnet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Labégorce Zédé reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Lafon-Rochet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Lagrange reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Langoa-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Lascombes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Leoville Poyferre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Les Ormes-de-Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Lynch-Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Rauzan-Ségla reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Siran reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château St.-Pierre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Talbot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château d'Armailhac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château d'Issan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château de Courson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cloudy Bay Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cuvee (talk) Stub-Class (Mid-Class) added.
 * Fino reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Frank J. Prial reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Frank Schoonmaker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Frascati (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Hermitage grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Lalou Bize-Leroy reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Lambrusco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Len Evans (wine columnist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Marsanne (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Altar wine (talk) Stub-Class (Low-Class) added.
 * Baumé scale (talk) Stub-Class (Low-Class) added.
 * Berthomeau Report (talk) Stub-Class (Low-Class) added.
 * Biodynamic wine (talk) Stub-Class (Low-Class) added.
 * Cassis AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cayuga White reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Charles Rosen (scientist) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chassagne-Montrachet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chasselas reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chasselas grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cold stabilization reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Farm winery (talk) Stub-Class (Low-Class) added.
 * Fighting varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Florio reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Folle Blanche reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Freemark Abbey Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Gigondas AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Glogg reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Goatskin (container) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Gouais Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Graciano reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grand European Jury Wine Tasting of 1997 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grand Noir de la Calmette reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grande Coutume reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grappa reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Grapput reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Green harvest (talk) Stub-Class (Low-Class) added.
 * Hock (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Inglenook Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lancers (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lanson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lanson International reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Laura Volkman Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lelo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Les Baux de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lillet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lindauer (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lirac AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Llano Estacado Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Lulu B. reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Léognan reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Macabeo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Madeleine Angevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mateus (wine brand) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Retsina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Sacramental wine (talk) Stub-Class (Low-Class) added.
 * Sercial reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chouinard Vineyards (talk) Stub-Class (Low-Class) removed.
 * Château Calon-Segur (talk) Unassessed-Class (No-Class) renamed to Château Calon-Ségur
 * Méthode champenoise (talk) Unassessed-Class (No-Class) removed.
 * Wine barrels (talk) Unassessed-Class (No-Class) removed.
 * Yeast (talk) GA-Class (High-Class) added.
 * Spanish wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
 * Madeira wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Malvasia reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Meritage reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Muscat (grape and wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Napa Valley (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * New Zealand wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Oregon wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Port wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Portuguese wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Rioja (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Tannin reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Tokaji reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Willamette Valley AVA reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Wine label reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Zinfandel reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Louis Pasteur reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Michigan wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Missouri wine reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Robert Mondavi reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * University of California, Davis reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Graves reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Harvest reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * List of grape varieties reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * List of wine personalities reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * List of wine producing countries reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * List of wine styles by country reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * List of wine-producing regions reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Nebbiolo reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Penedès reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Penfolds Grange reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Pinot gris reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Rhône (wine region) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Sauternes (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Sherry reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Terroir reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Tokaj-Hegyalja reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Ukrainian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Vintage reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Vitis vinifera reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Washington wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Denominación de Origen reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Kermit Lynch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Konstantin Frank reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of Appellation d'Origine Contrôlée wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of Artists who have created a Château Mouton Rothschild label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of Italian DOC wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of Italian DOCG wines reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of Oregon wineries and vineyards reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * List of champagne producers reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Louis Bohne reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Master of Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Mondovino reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Moët et Chandon reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Muscadine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Must reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Müller-Thurgau reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Nathaniel de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Penfolds reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Philippe de Rothschild reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Sabrage reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Sommelier reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * The Judgment of Paris 30th Anniversary reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Walter Clore reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine and food matching reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine bottle reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine bottle nomenclature reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine cave reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine fraud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine glass reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine press reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Wine tasting reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Yellow Tail (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Flor reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Kabinett reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Montana Wines reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Uhudler reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Mourvèdre reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Nero d'Avola reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * New World wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * New York State wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Noble rot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Pedro Ximénez reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Petit verdot reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Pinot blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Pinot meunier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Pinotage reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Rosé reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Ruby Cabernet reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Saint-Émilion reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Sancerre (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Sangiovese reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * South African wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Spumante reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Sémillon reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Tempranillo reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Torrontés reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Touriga Francesa reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Touriga Nacional reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Trebbiano reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Varietal reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Viognier reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Viticulture reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Vouvray (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Wine Country reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Catawba (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Denominazione di Origine Controllata reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Franzia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Kendall-Jackson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Lees (fermentation) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Louis Roederer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Malolactic fermentation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Michael Broadbent reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Microoxygenation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Mike Grgich reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Muscadelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Norton (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Négociant reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Oenology reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Oenophilia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Old vine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Origins of Hungarian wine-making reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Oz Clarke reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Palatinate (wine region) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Plan Bordeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Pommery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Romanian wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Roussane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Roussanne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Ruinart (champagne) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Seibel grapes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Solera reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Stag's Leap Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Steven Spurrier (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Sweet sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Synthetic closure reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Table wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Taittinger family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Teinturier reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Unoaked wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Veuve Clicquot reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vintner reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vitis aestivalis reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vitis labrusca reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Vitis riparia reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Warren Winiarski reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine Parkerization reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine Spectator reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine cellar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine lake reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Wine tourism reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Decantation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Decanter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * FAT bastard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jonathan Nossiter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jug wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Juhfark reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jumilla reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jura wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jurançon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Kadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Kavadarka reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Kay Gray reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Keuka Lake Wine Trail reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Khvanchkara reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Kindzmarauli reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Kratosija reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Mount Pleasant Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Oak chips reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Orlando Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Rice wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Table grape reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * The Wine Group reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Typicity reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Xynisteri reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Xynomavro reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Yakima Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Zonin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Zweigelt reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Languedoc wine (talk) Unassessed-Class (No-Class) added.
 * Ribbon Ridge AVA (talk) Unassessed-Class (No-Class) added.
 * Sangría (talk) Unassessed-Class (No-Class) added.

March 2, 2007

 * Carmenère reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château Lafite-Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château Latour reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château Pétrus reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château d'Yquem reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Dom Pérignon (person) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * First Growth reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Israeli wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Judgment of Paris (wine) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * History of Oregon wine production reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Cyprus wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Fortified wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Gamay reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Grenache reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Hybrid grapes reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Brindisi Rosato reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Charles Shaw wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Country wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Dom Pérignon (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * German wine label reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Hugh Johnson (wine writer) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Illinois wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Jean-Remy Moët reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Cava reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Crémant reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Cult wines reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Côte de Nuits reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Côtes du Rhône AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Dessert wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Globalization of wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Grüner Veltliner reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Barbaresco reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Bobby Koch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Bottle-shock reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * British wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Carignane reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Columbia Gorge AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Columbia Valley AVA reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Comite Interprofessionnel du Vin de Champagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cream sherry reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cretan wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cru Bourgeois reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Côte-Rôtie AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Côtes de Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Frescobaldi Family reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Frizzante reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Fruit press reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Garagistes reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * George M. Taber reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Georges Duboeuf reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Glossary of wine terms reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Grand cru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Harold Olmo reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Jancis Robinson reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Lebanese wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Balls Brothers reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bandol AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Barbaroux reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Barossa Shiraz reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Barrique reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bias Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bien Nacido Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Blanc de noirs reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Blossom Hill (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bondi Blue (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bonnes Mares reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Boone's Farm reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bottling line reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bourboulenc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bristol Cream reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bugey VDQS reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Busuioacă de Bohotin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Butlerage reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Buzbağ reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Byrrh reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Canadice reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Canaiolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Carmel Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Colombard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Couderc Noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Croatina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Crouchen reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Crozes-Hermitage AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Côte Chalonnaise reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * French Culinary Institute Wine Tasting of 1986 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fromenteau reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Frontenac grapevine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fuella reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fumarium reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Fumé Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Furmint reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Gaglioppo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Garganega reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Geilweilerhof Institute for Grape Breeding reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Geisenheim Grape Breeding Institute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Jacob's Creek (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Liebfraumilch reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)

March 3, 2007

 * California cult wines (talk) Unassessed-Class (No-Class) removed.
 * Chateau de Camensac (talk) Unassessed-Class (No-Class) renamed to Château de Camensac
 * Australian wine reassessed from Unassessed-Class (Top-Class) to B-Class (Top-Class)
 * Argentine wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Barolo reassessed from Unassessed-Class (High-Class) to B-Class (High-Class)
 * Bordeaux Wine Official Classification of 1855 reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * California wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Canadian wine reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Champagne (province) reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Champagne Krug reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Champagne production reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château Margaux reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Château Mouton Rothschild reassessed from Unassessed-Class (No-Class) to B-Class (High-Class)
 * Barrel reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Charles Heidsieck reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Commandaria reassessed from Unassessed-Class (No-Class) to B-Class (Mid-Class)
 * Agoston Haraszthy reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * American Viticultural Area reassessed from Unassessed-Class (High-Class) to Start-Class (High-Class)
 * American wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * André Tchelistcheff reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Appellation d'origine contrôlée reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Apéritif reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Barossa Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Bollinger reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Bulgarian wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Chilean wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Chinese wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Château Haut-Brion reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Châteauneuf-du-Pape reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Clare Valley reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Classification of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Cork (material) reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Alternative wine closures reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Amontillado reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Armagnac (drink) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Ausonius reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Barsac, Gironde reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Beaujolais reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Blanquette de Limoux reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Caecuban wine reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Christian Delpeuch reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Climate regions of California reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Concha y Toro Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Concord (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Cork taint reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * E & J Gallo Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Eberbach Abbey reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * Emile Peynaud reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
 * B.R. Cohn Winery reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Brown Brothers Milawa Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Buckfast Tonic Wine reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Chalone Vineyard reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
 * Albariño reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Albert Seibel reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Alexis Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Alvarelhão reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Amarone reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Ampelography reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Barbera reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Cabernet Franc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Chablis wine reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Chateau Montelena reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Chenin Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Château Cheval Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Cinsaut reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Durif reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Egri Bikavér reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
 * Abouriou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Abraham Izak Perold reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Academie du Vin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Adhemar de Chaunac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Aging barrel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Agiorgitiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Aglianico reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Airén reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Alban wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Alicante Bouschet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Alsace AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Alsace Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Ancellotta reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Andre Simon (wine critic) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Andrea Immer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Aramon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Asti (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Aubert de Villaine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Beaujolais nouveau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Beerenauslese reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Black Muscat reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Blaufränkisch reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Blind wine tasting reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Bo Barrett reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Bronco Wine Company reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Brunello di Montalcino reassessed from Unassessed-Class (Mid-Class) to Stub-Class (Mid-Class)
 * Bual reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chalone Appellation reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chambertin reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Champagne Riots reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Charles F. Shaw reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Musar reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Prieure-Lichine reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Chateau Ste. Michelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Christian Millau reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Christian Vanneque reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Belgrave reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Beychevelle reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Boyd-Cantenac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Branaire-Ducru reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Clerc-Milon reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Cos Labory reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Cos d'Estournel reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Croizet Bages reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Dauzac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Desmirail reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Duhart-Milon-Rothschild reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Durfort-Vivens reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Ferriere reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Grand-Puy-Ducasse reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Grand-Puy-Lacoste reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Gruaud-Larose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Haut-Bailly reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Haut-Batailley reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Haut-Marbuzet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Kirwan reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Lynch-Moussas reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Léoville-Barton reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Léoville-Las Cases reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Léoville-Poyferré reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Malescot St. Exupery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Marquis d'Alesme Becker reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Marquis de Terme reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Montrose reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Palmer reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Pedesclaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Phélan-Ségur reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Pichon Longueville Baron reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Pichon Longueville Comtesse de Lalande reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Pontet-Canet reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Potensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Pouget reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Poujeaux reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château Rauzan-Gassies reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château de Camensac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château de Pez reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château du Tertre reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Château la Tour-de-Pin-Figeac reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Châteauneuf-du-Pape AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Clairette Blanc reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Claude Moët reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Cleanskin (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Clos Du Val Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Constellation Brands reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Domaine de la Romanée Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Eyrie Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Gosset reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * A.W. Baxter reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * APCOR reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Abbott Winery reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Abreu Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Achaia-Clauss reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Acolon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Agawam (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ajoblanco reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Aleatico reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Aligoté reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * André (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Angel's share reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Angelica wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ararat (brandy) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Arbois (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Arbois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Assyrtiko reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Aubun reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Aurore reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Australian Wine and Brandy Corporation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Auxerrois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * AxR1 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Aÿ, Marne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bacchus (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Baco 22A reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Baco noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Banyuls AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Banyuls Grand Cru AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Barkan Wine Cellars reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bastardo (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Batard-Montrachet Ramonet-Prudhon reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Battle of the Wines reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Beaujolais Day reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Beaulieu Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Beaune Clos des Mouches Joseph Drouhin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bellet AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Berlin Wine Tasting of 2004 reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Beta (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Black Rose (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bobal reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bonarda Piemontese reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bondola reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bordelais reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bottle variation reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Braquet reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Breidecker reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bully Hill Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Bum wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * COPIA reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cahors reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cesar (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chambourcin reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Champagne coupe reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Champagne flute reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chancellor (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Charbono reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chardonel reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chelois reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Chouinard Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Château-Chalon AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ciliegolo reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cisco (wine) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Clairette de Die AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Claude Dubois-Millor reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Claude Dubois-Millot reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Comité Régional d'Action Viticole reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Concannon Vineyard reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cooking wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cooper Mountain Vineyards reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Cork Oak reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Corkscrew reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Corot noir reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Corton-Charlemagne reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Corvina reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Coteaux Champenois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Coteaux Varois AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Coteaux d'Aix-en-Provence AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Coteaux de Pierrevert AOC reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Domaine de la Romanée-Conti reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Dornfelder reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Ducru-Beaucaillou reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Duras (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Edelweiss (grape) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Elderberry wine reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Elmer Swenson reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Enologix reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
 * Central Otago Wine Region reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
 * Balls Brothers (talk) Unassessed-Class (No-Class) added.
 * Bandol AOC (talk) Unassessed-Class (No-Class) added.
 * Barbaresco (talk) Unassessed-Class (No-Class) added.
 * Barbaroux (talk) Unassessed-Class (No-Class) added.
 * Barossa Shiraz (talk) Unassessed-Class (No-Class) added.
 * Barrique (talk) Unassessed-Class (No-Class) added.
 * Bias Vineyards (talk) Unassessed-Class (No-Class) added.
 * Bien Nacido Vineyard (talk) Unassessed-Class (No-Class) added.
 * Blanc de noirs (talk) Unassessed-Class (No-Class) added.
 * Blossom Hill (wine) (talk) Unassessed-Class (No-Class) added.
 * Bobby Koch (talk) Unassessed-Class (No-Class) added.
 * Bondi Blue (wine) (talk) Unassessed-Class (No-Class) added.
 * Bonnes Mares (talk) Unassessed-Class (No-Class) added.
 * Boone's Farm (talk) Unassessed-Class (No-Class) added.
 * Bottle-shock (talk) Unassessed-Class (No-Class) added.
 * Bottling line (talk) Unassessed-Class (No-Class) added.
 * Bourboulenc (talk) Unassessed-Class (No-Class) added.
 * Brindisi Rosato (talk) Unassessed-Class (No-Class) added.
 * Bristol Cream (talk) Unassessed-Class (No-Class) added.
 * British wine (talk) Unassessed-Class (No-Class) added.
 * Bugey VDQS (talk) Unassessed-Class (No-Class) added.
 * Busuioacă de Bohotin (talk) Unassessed-Class (No-Class) added.
 * Butlerage (talk) Unassessed-Class (No-Class) added.
 * Buzbağ (talk) Unassessed-Class (No-Class) added.
 * Byrrh (talk) Unassessed-Class (No-Class) added.
 * Cassis AOC (talk) Unassessed-Class (No-Class) added.
 * Côtes du Ventoux AOC (talk) Unassessed-Class (No-Class) added.
 * Fetească Neagră (talk) Unassessed-Class (No-Class) added.
 * Field blend (talk) Unassessed-Class (No-Class) added.
 * Fighting varietal (talk) Unassessed-Class (No-Class) added.
 * Fino (talk) Unassessed-Class (No-Class) added.
 * Fitou (talk) Unassessed-Class (No-Class) added.
 * Flor (talk) Unassessed-Class (No-Class) added.
 * Florio (talk) Unassessed-Class (No-Class) added.
 * Fromenteau (talk) Unassessed-Class (No-Class) added.
 * Frontenac grapevine (talk) Unassessed-Class (No-Class) added.
 * Fumarium (talk) Unassessed-Class (No-Class) added.
 * Gigondas AOC (talk) Unassessed-Class (No-Class) added.
 * Glogg (talk) Unassessed-Class (No-Class) added.
 * Goatskin (container) (talk) Unassessed-Class (No-Class) added.
 * Gouais Blanc (talk) Unassessed-Class (No-Class) added.
 * Grande Coutume (talk) Unassessed-Class (No-Class) added.
 * Grappa (talk) Unassessed-Class (No-Class) added.
 * Graševina (talk) Unassessed-Class (No-Class) added.
 * Grillo (talk) Unassessed-Class (No-Class) added.
 * Grk (talk) Unassessed-Class (No-Class) added.
 * Grove Street Winery (talk) Unassessed-Class (No-Class) added.
 * Guardiolo (talk) Unassessed-Class (No-Class) added.
 * Heidelberg Tun (talk) Unassessed-Class (No-Class) added.
 * Herbert (grape) (talk) Unassessed-Class (No-Class) added.
 * Hermann Jaeger (talk) Unassessed-Class (No-Class) added.
 * Himrod (talk) Unassessed-Class (No-Class) added.
 * Huxelrebe (talk) Unassessed-Class (No-Class) added.
 * L'Office national interprofessionnel des vins (talk) Unassessed-Class (No-Class) added.
 * L'Étoile AOC (talk) Unassessed-Class (No-Class) added.
 * La Tâche (talk) Unassessed-Class (No-Class) added.
 * Lanson International (talk) Unassessed-Class (No-Class) added.
 * Laura Volkman Vineyards (talk) Unassessed-Class (No-Class) added.
 * Les Baux de Provence AOC (talk) Unassessed-Class (No-Class) added.
 * Lillet (talk) Unassessed-Class (No-Class) added.
 * Lindauer (wine) (talk) Unassessed-Class (No-Class) added.
 * Llano Estacado Winery (talk) Unassessed-Class (No-Class) added.
 * Vacqueyras AOC (talk) Unassessed-Class (No-Class) added.

February 28, 2007

 * French wine reassessed from Start-Class (High-Class) to Start-Class (Top-Class)
 * Australian wine reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
 * Spanish wine reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Top-Class)
 * APCOR (talk) Unassessed-Class (No-Class) added.
 * Achaia-Clauss (talk) Unassessed-Class (No-Class) added.
 * Alban wine (talk) Unassessed-Class (No-Class) added.
 * Alsace AOC (talk) Unassessed-Class (No-Class) added.
 * Amontillado (talk) Unassessed-Class (No-Class) added.
 * Angelica wine (talk) Unassessed-Class (No-Class) added.
 * Ararat (brandy) (talk) Unassessed-Class (No-Class) added.
 * Australian Wine and Brandy Corporation (talk) Unassessed-Class (No-Class) added.
 * Bully Hill Vineyards (talk) Unassessed-Class (No-Class) added.
 * Classification of wine (talk) Unassessed-Class (No-Class) added.
 * D'Arenberg The Dead Arm (talk) Unassessed-Class (No-Class) added.
 * Defrutum (talk) Unassessed-Class (No-Class) added.
 * Delamere Vineyard (talk) Unassessed-Class (No-Class) added.
 * Delille Cellars (talk) Unassessed-Class (No-Class) added.
 * Deutscher Landwein (talk) Unassessed-Class (No-Class) added.
 * Divin (talk) Unassessed-Class (No-Class) added.
 * Domaine Fournier (talk) Unassessed-Class (No-Class) added.
 * Domaine Lamarche (talk) Unassessed-Class (No-Class) added.
 * Elderberry wine (talk) Unassessed-Class (No-Class) added.
 * Igor Ryjenkov (talk) Unassessed-Class (No-Class) added.
 * Indicazione Geografica Tipica (talk) Unassessed-Class (No-Class) added.
 * International Wine Challenge (talk) Unassessed-Class (No-Class) added.
 * J P Chenet (talk) Unassessed-Class (No-Class) added.
 * Jug wine (talk) Unassessed-Class (No-Class) added.
 * Jumilla (talk) Unassessed-Class (No-Class) added.
 * Kabinett (talk) Unassessed-Class (No-Class) added.
 * Kavadarka (talk) Unassessed-Class (No-Class) added.
 * Keuka Lake Wine Trail (talk) Unassessed-Class (No-Class) added.
 * Khvanchkara (talk) Unassessed-Class (No-Class) added.
 * Kindzmarauli (talk) Unassessed-Class (No-Class) added.
 * Konstantin Frank (talk) Unassessed-Class (No-Class) added.
 * Lelo (talk) Unassessed-Class (No-Class) added.
 * List of wine producing countries (talk) Unassessed-Class (No-Class) added.
 * Night Train Express (talk) Unassessed-Class (No-Class) added.
 * Old vine (talk) Unassessed-Class (No-Class) added.
 * Oloroso (talk) Unassessed-Class (No-Class) added.
 * Origins of Hungarian wine-making (talk) Unassessed-Class (No-Class) added.
 * Ostuni Ottavianello (talk) Unassessed-Class (No-Class) added.
 * Varsity blind wine tasting match (talk) Unassessed-Class (No-Class) added.
 * Vin de pays (talk) Unassessed-Class (No-Class) added.
 * Winery (talk) Unassessed-Class (No-Class) added.
 * Zonin (talk) Unassessed-Class (No-Class) added.

February 26, 2007

 * History of wine reassessed from Unassessed-Class (No-Class) to Start-Class (High-Class)
 * Malbec reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
 * Blanquette de Limoux (talk) Unassessed-Class (No-Class) added.

February 25, 2007

 * Henry of Pelham (talk) Unassessed-Class (Low-Class) removed.
 * Napa Valley (Wine) (talk) Unassessed-Class (No-Class) renamed to Napa Valley (wine)
 * White Zinfandel reassessed from B-Class (Mid-Class) to B-Class (Low-Class)
 * American Viticultural Area reassessed from Unassessed-Class (No-Class) to Unassessed-Class (High-Class)
 * Barolo reassessed from Unassessed-Class (No-Class) to Unassessed-Class (High-Class)
 * Brunello di Montalcino reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
 * Barsac, Gironde (talk) Unassessed-Class (No-Class) added.
 * Unoaked wine (talk) Unassessed-Class (No-Class) added.