Wikipedia:WikiProject Food and drink/Foodservice taskforce

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[[Image:Gtk-dialog-info.svg|20px|About]] About the Foodservice task force
Some Wikipedians have formed a task force to better organize information in articles related to the foodservice industry, restaurants, quick-service restaurants, catering, and other parts of the professional food industry within WikiProject Food and Drink. This page and its subpages contain their suggestions; it is hoped that this project will help to focus the efforts of other Wikipedians.

This page and its subpages contain the suggestions of Wikipedians who are actively involved or employed in the foodservice industry, whether as managers, operations support personnel, buyers, health inspectors, or other people with an interest in foodservice operations.

[[Image:Namespace Wikipedia.svg|20px]] Scope
This task force aims to be a complete resource on restaurants, eateries, and foodservice in general from individual restaurant chains and major restaurants to equipment vendors and health codes. In general, the scope of this project is to find and improve every restaurant and foodservice article on Wikipedia to the point where they could become featured articles.

[[Image:Nuvola apps kdmconfig.png|20px]] Participants
You can join the project by adding your name to the participants list and placing one of the user boxes (User WP Foodservice) on your user page. Feel free to list any special interests after your name.

Tasks

 * Article tagging from Category:Restaurant stubs complete through letter B.

Structure
Keeping with the restaurant/foodservice theme, the taskforce is divided into several different parts and functions:
 * Operations: Devoted to restaurants, eateries, catering companies, and other foodservice entities. Operations tags and develops articles having to do with individual companies and brands.
 * Practices: Devoted to writing articles around best standards, i.e. Balanced Scorecard, Operational Flow-Through
 * Equipment: Devoted to developing and tagging articles on equipment used in restaurant and foodservice operations.
 * Health and Safety: Devoted to working on, tagging, and developing articles having to do with regulatory requirements for eateries and foodservice operations.

Merge Proposals
Please list all merge proposals here.

Deletion Proposals
Click Here to go to the Deletion Sorting section for food and drink articles listed under Articles for Deletion.

Please list any articles or categories listed for deletion here so that they may be discussed.
 * by ViperSnake151 on 2009-04-29, discussion can be found here.

New Articles
Below is a list of new articles created by WikiProject Foodservice members, please take a look and give feedback. Article notices will be kept for one month:

Templates

 * Place this template on your user page when you join the project
 * Banner to tag article on its talk page to associate with this project
 * Various Food Templates, including those to use for some styles of restaurants
 * 34 different food and drink related stub templates many appropriate to this project


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