Wikipedia:WikiProject Food and drink/Members/inactive

Below is the list of inactive participants of WikiProject Food and drink.

Members that have made no contributions to Wikipedia for over 6 months are listed here. New entries are placed at the end of this list.


 * 1)  - gourmand and expert on noted gourmand, Lucius Beebe
 * 2)  - Foods; Cooking and nutrition; Vegan and vegetarian and special diets. I enjoy doing lists and links. I would also like to help with categorization. I could help tag talk pages with Project banner as I edit.
 * 3)  - Garden to the table cookin', libations aplenty
 * 4)  - 8 years in hospitality, speciality coffee.
 * 5)  - I love food and drinks of all kinds, American, Mexican, Italian, Chinese, Japanese, Thai, soda, juice, alcohol, all of it!
 * 6)  - Food is awesome and I'll upload pictures to articles needing them.
 * 7)  - I like food, but only fine ones.
 * 8)  - I like cooking, especially desserts
 * 9) - I'm interested in the Fast Casual industry
 * 10)  - Mostly British and American Cuisine, but I enjoy all cultural cuisines.
 * 11)  - I am interested in anything that has to do with Southern Cooking
 * 12) -Tea specialist. I'd like to help more people understand genuine quality fine tea as a gourmet product; too much damage has been done to the beverage by cheap broken leaves.
 * 13)  - expert in olive oil
 * 14)  - I have a copy of Larousse Gastronomique 1961.
 * 15)  - Professional Chef and culinary arts instructor
 * 16)  - Interested in food in general
 * 17)  - I love traditional Kerala food (South Indian). Interested in researching the role of "Kubbus" in the survival of Expatriates in Gulf countries.
 * 18)  - Plan to focus only on Chinese cuisine and history.
 * 19)  - Food interests me.
 * 20)  - Culinary student (sort of on hiatus atm)
 * 21)  - I'm a cookin' fool
 * 22)  - Interested in biomolecular aspects of taste
 * 23)  - Love to work on chocolate/candy related articles.
 * 24)  - I'm interested in mastering the culinary tradition of my heritage.
 * 25)  - Korean, Germain, Scandinavian cuisine and all types of confection
 * 26)  - All things culinary.
 * 27)  - specialty in Desserts and Japanese cuisine
 * 28)  - Making sure things thought to be food are actually food. Sometimes done empirically using taste.
 * 29)  - Body coolant drink.
 * 30)  - Rafael Peró, Madrid-Spain. "Love food and anything related to"
 * 31)  - All things culinary history
 * 32)  Chef of Irish, French, and American Cusine
 * 33)  Coffee Shop Owner
 * 34)  Foodie
 * 35)  Food good!
 * 36)  Will be actively adding pictures about foods(mainly candies)
 * 37)  Confectionary and Asian food
 * 38)  - Homegrown, comfort food, beer, other unhealthy wonderful stuff. Big time food network fan.
 * 39)  - I love Food Network and like to bake.
 * 40)  - Expert in gourmet foods, particularly French. Working to establish standards for articles.
 * 41) Benro129 (talk) 19:50, 20 February 2010 (UTC)
 * 42) Chelcal (talk) 14:38, 2 April 2010 (UTC)
 * 43)  - Enjoy the history of food and ethnic dishes
 * 44)  Interested in organic food and gluten-free items
 * 45)  - I love Israeli food.
 * 46)  Love all kinds of food and believe in the "seafood" diet. :-)
 * 47)  Im a dietitian, i keep searching for food recipes
 * 48) - I love to cook, eat, smell, and watch food.
 * 49)  - I love soups!!
 * 50)  - Culinary Art's student :3
 * 51)  - General interest in American restaurant articles and companies
 * 52)  - Vegetarian food supporter. Siddha Slogan: Food is medicine and Medicine is Food
 * 53)  - Inspirational Spanish delicatessen and catering in the UK
 * 54)  - I try to correct misconceptions about food issues, such as tenderization by marinating. By the name, you probably realized I'm an Alton Brown fan.
 * 55)  - I would love to have a drawing or picture of a pastillas foods
 * 56)  Interested in exotic produce, Italian food.
 * 57)  - merely an epicurean
 * 58)  - Wikipedia helps me procrastinate, this'll be fun
 * 59)  - Home chef and food geek.
 * 60)  - Spanish, French, Hungarian cooking; food writing
 * 61) - Mostly snacks, especially Asian ones.
 * 62)  - interested in food, nutrition, food security, food systems, retail, and global environmental change
 * 63)  - I enjoy experimenting with food. Like, I also enjoy the regional variations of general kinds of food.
 * 64)  (talk) 14:33, 10 October 2010 (UTC) - focus on alcohol
 * 65)  - I eat very cleanly and love fresh fruits and veggies.
 * 66)  - professional chef
 * 67)  - enjoyer of food and alcohol, wikipedia n00b
 * 68)  - Wikipedia helps me procrastinate, this'll be fun, enjoyer of food and alcohol
 * 69)  - I enjoy foods
 * 70)  - I cook, therefore I am (interested in learning more). Also have an interest in new, notable food and drink inventions.
 * 71)  - Intrested in and cooking German, Hessen Local, Italian and Russian Food
 * 72)  - food and drink save lives
 * 73)  - been editing/creating food related articles, so I figured I'd make it official!
 * 74)  - Interested in Indian cuisine.
 * 75)  - I enjoy all kinds of good food and have cooked since the age of 13.
 * 76)  - Ashkenazi Jewish cuisine; I love a good kugel. I don't keep kosher though, as I would have to give up Bacon, my true love.
 * 77) -Middle Eastern Food and Russian Food
 * 78)  Foodie. Polish, American, & Historical Foods; Sausage; Cider, Beer, Wine, Homebrewing.
 * 79)  Lover, and expert on Pepsi, soft drinks, processed foods; and organic foods.
 * 80)  - Interest in chefs, restaurants (esp. Las Vegas), wine, and liquor.
 * 81)  - Mainly Chinese delicacies
 * 82)  - Cooks food and experiments with recipes. Favorite restaurants are ones that have variety and free refills.
 * 83)  - soup and non-alcoholic breverages✅
 * 84)  - Well everyone's gotta eat
 * 85)  - mostly Middle Eastern, Israeli, and Jewish cuisines as well as cuisines of southern Mexico. ✅
 * 86)  amateur cook and interested in food science; trying to turn the latter into a job
 * 87)  - home making food is better than take out foods. Also eating vegetable makes me healthy and vegetable has low calorie.
 * 88)  - All things food and restaurants in Southern California.
 * 89)  - I think this area needs a lot of attention.
 * 90)  - Interested in fusion food, street food and beverages.
 * 91)  - I am an amateur cook and a geek. Love the Food Network.
 * 92)  - Beer aficionado and use of beer in cooking.
 * 93)  - food in general, high end restaurants & chefs, background gnome work. ✅
 * 94) interested in regional variations of similiar foods.  YUM.
 * 95)  - Ag. Biodiversity, cheese and Indian cuisine
 * 96)  - Will do what I can. ✅
 * 97)  - Beer, Mead, Wine, brewing, molecular gastronomy, and Iranian, Italian, Chinese, and Mexican cuisines.
 * 98)  - Student interested in contributing to this Wiki Project for a Wikipedia course.
 * 99)  - Foodie ✅
 * 100)  - Distiller of various spirits, beverage alcohol industry professional
 * 101)  just a simple foodie
 * 102)  - I am endeavoring to replace food pics that look bad, are too small, outdated or misrepresent the subject. Foof pics on request as long as they are not outrageous.
 * 103)  - I love everything about food & drinks!
 * 104)   - interested in vegan and vegetarian cooking.
 * 105)   - I'll eat anything...as long as it's gluten free
 * 106)   – Mainly Malaysian cuisine especially on East Malaysian cuisine.
 * 107)    I like food.
 * 108)   -- love all food topics, starting with dairy/cheese editing and adding references
 * 109)   -- Haven't met a food or beverage I didn't like.  Many years in restaurant industry.  Currently working on the fairly neglected List of essential oils article to attempt to improve the current formatting in a couple of stages and make sure legitimate references are available for health claims and historical use.
 * 110)   - Mexican food and coffee
 * 111)   breadth of food industry, food system, food studies, culinary arts, food ways; various cuisines and dishes.
 * 112)   - I am currently working on a number of articles about chefs that i realized definitely belong in this project, so I figured I'd join.
 * 113)   – food history, especially medieval cuisine
 * 114)   – Interested in unusual ingredients, such as wild mushrooms and lard.
 * 115)   - I'm an amateur foodie, former cook, and a biochemist
 * 116)   - candy, specialty foods
 * 117)   - Coffee, coffee, and more coffee.  Did I say coffee?  I'm a bit of a foodie too.
 * 118)   - I'm happy to do whatever I can to help improve food articles. I'm a chef and cooking instructor with particular expertise in Italian and French cuisines and many years of experience writing recipes.
 * 119)   - I like pretty much everything.
 * 120)   - anything food related, particularly sustainability, food justice and Malaysian cuisine
 * 121)   - New Orleans restaurants and bars
 * 122)   - interested in spices, herbs, and condiments.
 * 123)   – interested in Korean, Northern Chinese, and Portuguese food
 * 124)   - 30 years in hospitality, primarily QSR
 * 1)  - food in general, high end restaurants & chefs, background gnome work. ✅
 * 2) interested in regional variations of similiar foods.  YUM.
 * 3)  - Ag. Biodiversity, cheese and Indian cuisine
 * 4)  - Will do what I can. ✅
 * 5)  - Beer, Mead, Wine, brewing, molecular gastronomy, and Iranian, Italian, Chinese, and Mexican cuisines.
 * 6)  - Student interested in contributing to this Wiki Project for a Wikipedia course.
 * 7)  - Foodie ✅
 * 8)  - Distiller of various spirits, beverage alcohol industry professional
 * 9)  just a simple foodie
 * 10)  - I am endeavoring to replace food pics that look bad, are too small, outdated or misrepresent the subject. Foof pics on request as long as they are not outrageous.
 * 11)  - I love everything about food & drinks!
 * 12)   - interested in vegan and vegetarian cooking.
 * 13)   - I'll eat anything...as long as it's gluten free
 * 14)   – Mainly Malaysian cuisine especially on East Malaysian cuisine.
 * 15)    I like food.
 * 16)   -- love all food topics, starting with dairy/cheese editing and adding references
 * 17)   -- Haven't met a food or beverage I didn't like.  Many years in restaurant industry.  Currently working on the fairly neglected List of essential oils article to attempt to improve the current formatting in a couple of stages and make sure legitimate references are available for health claims and historical use.
 * 18)   - Mexican food and coffee
 * 19)   breadth of food industry, food system, food studies, culinary arts, food ways; various cuisines and dishes.
 * 20)   - I am currently working on a number of articles about chefs that i realized definitely belong in this project, so I figured I'd join.
 * 21)   – food history, especially medieval cuisine
 * 22)   – Interested in unusual ingredients, such as wild mushrooms and lard.
 * 23)   - I'm an amateur foodie, former cook, and a biochemist
 * 24)   - candy, specialty foods
 * 25)   - Coffee, coffee, and more coffee.  Did I say coffee?  I'm a bit of a foodie too.
 * 26)   - I'm happy to do whatever I can to help improve food articles. I'm a chef and cooking instructor with particular expertise in Italian and French cuisines and many years of experience writing recipes.
 * 27)   - I like pretty much everything.
 * 28)   - anything food related, particularly sustainability, food justice and Malaysian cuisine
 * 29)   - New Orleans restaurants and bars
 * 30)   - interested in spices, herbs, and condiments.
 * 31)   – interested in Korean, Northern Chinese, and Portuguese food
 * 32)   - 30 years in hospitality, primarily QSR
 * 1)   - I'm happy to do whatever I can to help improve food articles. I'm a chef and cooking instructor with particular expertise in Italian and French cuisines and many years of experience writing recipes.
 * 2)   - I like pretty much everything.
 * 3)   - anything food related, particularly sustainability, food justice and Malaysian cuisine
 * 4)   - New Orleans restaurants and bars
 * 5)   - interested in spices, herbs, and condiments.
 * 6)   – interested in Korean, Northern Chinese, and Portuguese food
 * 7)   - 30 years in hospitality, primarily QSR
 * 1)   - interested in spices, herbs, and condiments.
 * 2)   – interested in Korean, Northern Chinese, and Portuguese food
 * 3)   - 30 years in hospitality, primarily QSR