Wikipedia:WikiProject Food and drink/Members/participants

Below is the list of participants of WikiProject Food and drink. Feel free to add your name by using the Mailing list member template & a preceding #.


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user= should include your username. notarget= defines if you wish to receive the project's newsletter. If you wish to receive it, set it as no. If you don't wish to receive it, set it as yes.   shows if you receive the newsletter or not. (i.e. y =, n = )

To welcome new participants to the project, add  to their talk page. See the templates page for more information.

Participants who have been inactive on Wikipedia for over six months will be moved to the inactive list and those who have been inactive for a year will be removed from the list. Note that entries with check marks denote users that have checked-in as active Wikipedia contributors.  
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 * Be sure to also sign up for notifications and project newsletters at the project's Notifications list 

Active

 * 1)   – one of the major contributors of Italian cuisine and everything related to it
 * 2)   - mostly Canadian beer related topics
 * 3)   -- all food related topics
 * 4)   -- East Asian food, particularily Chinese food, and other odds and ends
 * 5)   -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
 * 6)   - working on nutritional supplements and infobox templates
 * 7)   - Interested in Culinary History
 * 8)   - I eat a lot.
 * 9)   - Helping tag talk pages with Project banner.
 * 10)   -  North African and Arabian as I get back into the project
 * 11)   - French, Italian, Scottish and Japanese cuisine; wild foods
 * 12)   - coordination between this project and WikiProject Agriculture particularly on issues related to crops and livestock/poultry
 * 13)   - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
 * 14)   - Addicted to so much food.
 * 15)   - Writes about South American cuisine
 * 16)   - I'm interested in food chemistry and how it relates to nutrition
 * 17)   - Likes different aspects of cooking.
 * 18)   - when I get hungry, I start editing food articles on Wikipedia
 * 19)   - I love to bake and am particularly fond of both Eastern European and American desserts.
 * 20)   as related to coffee, livestock (esp. rare breeds), and slow food
 * 21)   Medieval and historic cuisine enthusiast
 * 22)   Jewish cuisines
 * 23)   - wikifying and concentrating on food and drinks templates.
 * 24)   Hmmm. Thought I was already a participant...
 * 25)   - I write about South Korean cuisine and maintain over the WikiProject's project pages.
 * 26)     (American, especially fast, food. Interested in French cuisine also.)
 * 27)   - I keep working on food and drink articles, perhaps I should join up!
 * 28)   - I enjoy learning about any type of food, I would be happy to help.
 * 29)   Vegetarian foodie from India
 * 30)   - I love food
 * 31)   - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
 * 32)   - Mainly Thai and Spanish food
 * 33)    - tryin' to get Molecular gastronomy up to Good Article status
 * 34)   - I've been contributing to food articles (i.e. Food Paradise), so I decided to join this project!
 * 35)   - I'll eat anything that doesn't eat me first.  (Haven't been active with food articles recently, but still interested in helping.)
 * 36)  - Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
 * 37)   - Developed the seafood template and many of the articles on the template
 * 38)   - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
 * 39)   - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
 * 40)   - Will help with those I know about basically.
 * 41)   - interested in food as it relates to health
 * 42)   - Tea and sandwiches, other topics as needed.
 * 43)   - here and there
 * 44)   - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
 * 45)   - ratings, references
 * 46)   - I am interested in improving any category related to food which interests me.  I have a collection of over 400 cookbooks.  Some of the categories are:  Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
 * 47)   - Interested in plants, especially food plants.
 * 48)   - developed the Valle's Steak House article as well as the articles for Donald Valle and Richard Valle
 * 49)   - Interested in New England restaurants and foods
 * 50)   - My culinary interests are eclectic. I've been working on an article on Molcajete.
 * 51)   - Interested in English, Chinese and Indian food.
 * 52)   - All things related to beer; especially beer history
 * 53)   - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
 * 54)   - African cuisine, Continental cuisine, restaurants and other Food-related articles
 * 55)   - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
 * 56)   Chinese food and cooking; Chinese American food and cooking
 * 57)   - I work in food safety
 * 58)   - Australian Food and Drink
 * 59)   - Singaporean cuisine
 * 60)   - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
 * 61)   - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
 * 62)   - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
 * 63)   – Home cook; extremely interested in food-related articles, as well as articles about series (especially those that air on Food Network and Cooking Channel).
 * 64)   - interested mostly in East European, as well as in Western and Central Asian cuisines
 * 65)   - Bourbon whiskey and Wagyu
 * 66)   - Irish food
 * 67)   - focussed on Indonesian cuisine and other Southeast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisine
 * 68)   - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about apple pie, cookie and brownie is comforting :). At least you can sigh and gaze at the beautiful photos!
 * 69)   c - Especially Australian cuisine and food brands.
 * 70)   - mostly UK-based restaurant and bar chains and companies
 * 71)   - Chefs, updates for restaurants, company chains, TV programmes
 * 72)   - food and beverage science, FDA labeling guidelines, nutrient contents, WP:MEDRS compliance if there are health claims
 * 73)   - writes about South African cuisine
 * 74)   Science of food
 * 75)   Culinary history, foodways, material culture
 * 76)   – interested in Polish cuisine and culinary history
 * 77)   - I'm in!
 * 78)   Interested in Arab cuisine especially in the Arab salads and drinks.
 * 79)   Bavarian and Swabian cuisine
 * 80)   Polish national and regional cuisine
 * 81)   interested in Romanian and Mexican food
 * 82)   Love Food and am dedicated to cleaning up and destubbing the articles of this project.
 * 83)   Professional cook and conservationist contributing field knowledge to the project.
 * 84)   Interested in health, nutrition and especially sugar reduction
 * 85)   – Vietnamese cuisine, and East and Southeast Asian cuisines in general
 * 86)   - Asian cuisine, Cultured foods, Digestive enzymes
 * 87)   - Food Science
 * 88)   A food technologist interested in food science, processing and technology topics
 * 89)   interested in cakes, whole foods, food competitions.
 * 90)   - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in Asian cuisine.
 * 91)   – I cherish traditional foods around the world.
 * 92)   Italian cousine and portal adder.
 * 93)   - Part-time bartender, full-time drinker
 * 94)   - I like to eat and drink, too!
 * 95)   – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!
 * 96)   Interested in expanding information on Mexican, Indian (the country), and rural American food
 * 97)   I just love food.
 * 98)   - foods of botanical origin
 * 99)   - "Loves a treat that excites me and will only speak the truth, if you as ask me".
 * 100)   - food technologist, particularly interested in food physics of protein-based foods, like cheese!
 * 101)   - A Midwesterner who cooks a lot of Asian cuisine and comfort food
 * 102)   - East Asian and Middle Eastern food
 * 103)   - Former professional chef, professional bartender, beverage director, beverage consultant
 * 104)   - Expertise in food and nutrition of the African diaspora and the women behind them
 * 105)   - Working on improving Middle East food and beer content
 * 106)   - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
 * 107)   -Food historian and mexican food researcher. Love food and books
 * 108)   - Dutch food historian
 * 109)   - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
 * 110)   Enthusiastic amateur cook, cookbook collector and librarian.
 * 111)   Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
 * 112)   Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on Syros
 * 113)   Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.
 * 114)   Improving food articles, especially fast-food and traditional meals, and regular meals as well.
 * 115)   Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
 * 116)  {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
 * 117)   - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
 * 118)  – i like food!
 * 119)   - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
 * 120)   - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
 * 121)   - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
 * 122)   - I enjoy food. Especially eating it.
 * 123)   - History of food, especially in US and Europe.
 * 124)   - Canadian food/restaurant culture, global cuisine, cookbooks, wine
 * 125)   - I'm interested in food security and food deserts!
 * 126)   - I'm in!
 * 127)   - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!
 * 128)   - I like everything related to this WikiProject.
 * 129)   - Fascinated with all types of food and the culture surrounding food, I bake.
 * 1)   - A Midwesterner who cooks a lot of Asian cuisine and comfort food
 * 2)   - East Asian and Middle Eastern food
 * 3)   - Former professional chef, professional bartender, beverage director, beverage consultant
 * 4)   - Expertise in food and nutrition of the African diaspora and the women behind them
 * 5)   - Working on improving Middle East food and beer content
 * 6)   - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
 * 7)   -Food historian and mexican food researcher. Love food and books
 * 8)   - Dutch food historian
 * 9)   - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
 * 10)   Enthusiastic amateur cook, cookbook collector and librarian.
 * 11)   Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
 * 12)   Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on Syros
 * 13)   Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.
 * 14)   Improving food articles, especially fast-food and traditional meals, and regular meals as well.
 * 15)   Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
 * 16)  {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
 * 17)   - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
 * 18)  – i like food!
 * 19)   - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
 * 20)   - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
 * 21)   - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
 * 22)   - I enjoy food. Especially eating it.
 * 23)   - History of food, especially in US and Europe.
 * 24)   - Canadian food/restaurant culture, global cuisine, cookbooks, wine
 * 25)   - I'm interested in food security and food deserts!
 * 26)   - I'm in!
 * 27)   - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!
 * 28)   - I like everything related to this WikiProject.
 * 29)   - Fascinated with all types of food and the culture surrounding food, I bake.
 * 1)   - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
 * 2)   - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
 * 3)   - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
 * 4)   - I enjoy food. Especially eating it.
 * 5)   - History of food, especially in US and Europe.
 * 6)   - Canadian food/restaurant culture, global cuisine, cookbooks, wine
 * 7)   - I'm interested in food security and food deserts!
 * 8)   - I'm in!
 * 9)   - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!
 * 10)   - I like everything related to this WikiProject.
 * 11)   - Fascinated with all types of food and the culture surrounding food, I bake.
 * 1)   - Fascinated with all types of food and the culture surrounding food, I bake.


 * 1)   - mostly desserts, baking, vanilla, tropical fruit
 * 2)   Food around the world
 * 3)   - Food Science (esp Chemistry) and Regulations
 * 4)   - this user eats for a living.
 * 5)   I like to eat and drink!
 * 6)   - Italian cuisine mostly
 * 7)   - interested mostly in improving pages for South Asian food
 * 1)   I like to eat and drink!
 * 2)   - Italian cuisine mostly
 * 3)   - interested mostly in improving pages for South Asian food
 * 1)   - Italian cuisine mostly
 * 2)   - interested mostly in improving pages for South Asian food
 * 1)   - interested mostly in improving pages for South Asian food


 * 1)   - Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisine
 * 2)   - Carribean cuisine, celebrity chef
 * 3)   - Australian food and drink - editing Solo (Australian soft drink)
 * 4)   (I like food and drink!)
 * 1)   - Carribean cuisine, celebrity chef
 * 2)   - Australian food and drink - editing Solo (Australian soft drink)
 * 3)   (I like food and drink!)
 * 1)   - Australian food and drink - editing Solo (Australian soft drink)
 * 2)   (I like food and drink!)
 * 1)   (I like food and drink!)

Inactive
Members that have made no contributions to Wikipedia for over 6 months are listed at Inactive participants.