Wikipedia:WikiProject Gastropods/Assessment

Welcome to the assessment department of the Gastropods WikiProject! This department focuses on assessing the quality of Wikipedia's Gastropods related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.

The ratings are done in a distributed fashion through parameters in the WikiProject Gastropods project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Gastropods articles by quality and Category:Gastropods articles by importance, which serves as the foundation for an automatically generated worklist.

Frequently asked questions

 * How can I get my article rated? : Please list it in the section for assessment requests below.
 * Who can assess articles? : Any member of the Gastropods WikiProject is free to add or change the rating of an article.
 * Why didn't the reviewer leave any comments? : Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
 * What if I don't agree with a rating? : You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
 * Aren't the ratings subjective? : Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!

If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.

Quality assessments
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.

Importance assessment
An article's importance assessment is generated from the importance parameter in the WikiProject Gastropods project banner on its talk page:



The following values may be used for importance assessments:
 * Top - The article is about one of the core topics of Gastropods. Adds articles to Category:Top-importance Gastropods articles
 * High - The article is about the most well-known or culturally or historically significant aspects of Gastropods. Adds articles to Category:High-importance Gastropods articles
 * Mid - The article is about a topic within the Gastropods field that may or may not be commonly known outside the Gastropods community. Adds articles to Category:Mid-importance Gastropods articles
 * Low - The article is about a topic that is highly specialized within the Gastropods field and is not generally common knowledge outside the community. Adds articles to Category:Low-importance Gastropods articles
 * Unknown - Any article which has not yet been assessed on the importance scale is automatically added to the Category:Unknown-importance Gastropods articles.

Requesting an assessment
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.


 * Hi, I worked a bit on Nembrotha cristata and it is at least a start class article and isnt a stub anymore, at least from me looking at other start class articles and the criteria. Thank you, Tortle (talk) 16:36, 30 August 2015 (UTC)


 * I keep updating Penion and am curious about how it currently stands, thanks! IcknieldRidgeway (talk) 01:24, 25 July 2019 (UTC)


 * Hi, I've done a fair bit of work on Telescopium telescopium and it is definitely not a stub anymore. At least a start class or better, from comparing to other like articles. Thanks Riddes (talk) 07:05, 18 May 2021 (UTC)


 * Hi, I worked on Beddomeia hallae and it is likely not a stub anymore. Thanks Trees92 (talk) 12:04, 23 May 2022

Assessment log

 * The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.