Wikipedia:WikiProject Smithsonian AWHI/Meetup/Wiki Focus: Black Women in Food and Drink History

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Wiki Focus: Black Women in Food and Drink History


 * As part of its effort to document and expand on the stories of African American women's contributions to U.S. culinary and beverage history, the American Food History Project at the Smithsonian National Museum of American History is co-hosting a virtual Wikipedia edit-a-thon. This virtual event, which will create new articles and improve existing articles about Black women in the history of food and drink, is in collaboration with the Smithsonian's American Women's History Initiative, #BecauseOfHerStory.




 * As one of the web’s most visited reference sites, Wikipedia serves as a starting point for many who are looking to learn about art, history, and science. However, less than 19% of Wikipedia biographies in English represent women, and less than 10% of Wikipedia editors identify as women. There are also considerable gaps on Wikipedia related to Black women’s history.


 * The edit-a-thon will begin with a training, when attendees of all experience levels will learn the basics of how to edit Wikipedia by updating articles related to Black women in food and drink history in the United States.


 * This event is planned in conjunction with the Smithsonian National Museum of American History and the Smithsonian American Women's History Initiative, a multiyear undertaking to document, research, collect, display, and share the history of women in the United States.

register
 *  Eventbrite 

livestream
 * Zoom link upon registration

when


 * February 1st, 2023
 * 1:00pm-3:30pm Eastern

where
 * Virtual!

details


 * No Wikipedia editing experience is necessary; training will be provided. No background in food history or women's history is required.

Get started

 * Create a Wikipedia account
 * Sign up below
 * Find an article to edit!
 * Ask questions in the Zoom chat

Agenda

 * Twitter thread

Interesting links

 * LaDeva Davis - article traffic

Sign up

 * CarCai (talk) 17:16, 23 January 2023 (UTC)
 * JamieF (talk) 18:33, 1 February 2023 (UTC)
 * econterms (talk) 18:34, 1 February 2023 (UTC)
 * jjfloyd (talk) 18:48, 1 February 2023 (UTC)
 * Ashleyroseyoung (talk) 18:51, 1 February 2023 (UTC)
 * KellyDoyle (talk) 18:57, 1 February 2023 (UTC)
 * WikiEditorFNB (talk) 18:58, 1 February 2023 (UTC)
 * Dcskagirl (talk) 18:58, 1 February 2023 (UTC)
 * --Turktimex3 (talk) 18:59, 1 February 2023 (UTC)
 * Theresamccu (talk) 19:00, 1 February 2023 (UTC)
 * Gastaigne (talk) 19:01, 1 February 2023 (UTC)
 * Spacecat711 (talk) 19:04, 1 February 2023 (UTC)Spacecat711
 * Rockwren (talk) 19:07, 1 February 2023 (UTC)
 * EWooEdits (talk) 19:31, 1 February 2023 (UTC)

Articles to edit

 * Dia Simms, co-founder, Pronghorn; CEO, Lobos 1707 Tequila & Mezcal
 * Camille Wilson, author and mixologist **
 * Rebecca Bennett, Brewmaster
 * Josephine Uwineza, Brewery Owner
 * LaDeva Davis, Television Chef and Educator Wikidata item
 * Zephyr Wright, Activist and cook for President Lyndon B. Johnson and family Wikidata item
 * Lena Richard, Television chef, cookbook author, & restaurateur from New Orleans
 * Malinda Russell, published the first known cookbook by a Black woman in the US
 * Abby Fisher, published the second known cookbook by a Black woman in the US
 * Lucille Elizabeth Bishop Smith, chef, invented the first hot biscuit mix
 * Thérèse Nelson, founder of the Black Culinary History organization
 * Catherine Ferguson (educator), baker
 * Sally Seymour, Charleston SC pastry chef
 * Dolester Miles, pastry chef and three-time James Beard Award finalist
 * Georgia Gilmore, participated in the Montgomery bus boycott through her fund-raising effort selling food at boycott mass meetings
 * Jessica B. Harris, culinary historian, chef, professor journalist
 * Carla Hall, chef and television personality
 * Toni Tipton-Martin, editor-in-chief of Cook's Country
 * Leah Penniman, farmer, educator, author, and food sovereignty activist
 * Karen Washington, food justice organizer
 * Edna Lewis, American chef, teacher, and author who helped refine the American view of Southern cooking
 * Haile Thomas, food / health activist
 * Sylvia Woods, restaurateur who founded the restaurant Sylvia's in Harlem, NY
 * Vertamae Smart-Grosvenor, culinary anthropologist, griot, food writer, and broadcaster on public media
 * Leah Chase, chef, author, & tv personality based in New Orleans; known as the "Queen of Creole Cuisine"
 * Freda DeKnight, first food editor of Ebony magazine
 * Nina Compton, James Beard award winning chef, based in New Orleans Wikimedia Commons image from restaurant
 * Mashama Bailey, James Beard award winning chef, based in Savannah
 * Fawn Weaver, entrepreneur, historian, NYT bestselling author
 * Annie Johnson (brewer)
 * Libby Clark, food journalist
 * Pamela Strobel, Cookbook Author and Owner of the "Little Kitchen" restaurant Wikidata item
 * Kia Damon (chef), culinary director for Cherry Bomb
 * Ashleigh Shanti Asheville, NC based James Beard award semi-finalist
 * Martha Lou Gadsden Charleston, SC chef of (now closed) soul food restaurant Martha Lou's Kitchen
 * Kelis Rogers, singer and chef
 * Celeste Beatty, Brewer and owner of Harlem Brewing company
 * Jonell Nash, food editor of Essence magazine from 1984-2008 and the author of several cookbooks Wikidata item
 * Desta Bairu, Owner of the ethiopian restaurant Mamma Desta (est. 1977) and former chief cook for the Ethiopian Ambassador to the United Nations
 * Mariya Russell,Chef and First Black Woman To Earn A Michelin Star
 * Leni Sorensen, Monticello research historian Wikidata item
 * Maria Elena Lorenzo, Owner and chef at LA's first Afro-Mexican restaurant - Tamales Elena y Antojitos
 * Tambra Raye Stevenson,visionary founder and CEO of WANDA: Women Advancing Nutrition, Dietetics and Agriculture Wikidata item
 * Cleora Butler, Tulsa based chef and cookbook author of "Cleora's Kitchens"
 * Myra Miller, Atlanta-based food entrepreneur and baker Wikidata item
 * Bertha L. Turner, A State Superintendent of Domestic Science and private caterer who published the cookbook - "The Federation Cookbook: A Collection of Tested Recipes Compiled by the Colored Women of the State of California" Wikidata item
 * Winnette McIntosh Ambrose, baker, entrepreneur, engineer, owner of the cafe "Souk" and co-owner of the bakery "The Sweet Lobby" Wikidata item
 * Paola Velez, pastry chef Wikidata item
 * Kardea Brown, Food Network host of Delicious Miss Brown Wikidata item
 * Cheryl Day, Baker, owner of Back in the Day bakery in Savannah, GA Image from Wikimedia Commons Wikidata item
 * Robin and Andréa McBride, owners of McBride Sisters Collection Wine Company (Largest Black-owned wine company in the United States)
 * Virginia Ali, co-owner of Ben's Chili Bowl Wikidata item
 * Gabrielle E.W. Carter, Multi-disciplinary Artist and cultural preservationist Wikidata item
 * Juju Harris, cookbook author, activist

Articles to create

 * Tiffanie Barriere, bartender, educator Wikidata Item
 * Patsy Young, Brewer
 * Beny Ashburn Crown & Hops Brewery CEO
 * Alisa Bowens-Mercado, Brewer and founder of the first Black female-owned beer company in Connecticut Wikidata Item
 * Briana Brake, Brewer
 * Marvina Robinson, owner, B. Stuyvesant Champagne
 * Nayana Ferguson, co-founder and CEO, Anteel Tequila - First Black Woman to co-own a tequila company Wikidata Item
 * Denise Ford Sawadogo, co-owner, Montclair Brewing Co.  **
 * Beverly Armstrong (Brewer), Brewer
 * Vanessa Braxton, first African American to hold the title of Master Distiller - JamieF starting draft
 * Zwann Grays, sommelier, founder, Zwann Grays
 * Aminah Robinson-Briscoe, chef, founder, Black Food & Wine Experience
 * Denissea Taylor, founder, Cocktails by POP
 * Alexis Brown, founder, Causing a Stir
 * Adela Fargas, Founder and owner of restaurant Casa Adela Wikidata item
 * Margot Santana, Wikidata item
 * Ashtin Berry, New Orleans activist, sommelier, bartender, and cofounder of the creative agency "Radical XChange"Wikidata item
 * Norma Shirley,
 * Ysanet Batista, chef Wikidata Item
 * Judith Suzarra Campbell, Philadelphia based chef of Sazon Wikidata item
 * Ikimi Dubose-Woodson, co-founder, executive director, The Roots Fund
 * Thandi Walton, mixologist, social media personality . **
 * Jade Verette, mixologist, founder, Jade of all Jades **
 * Desiree Harrison-Brown, wine educator **
 * Larissa C. Dubose, sommelier, educator, The Lotus and The Vines **
 * Catherine Sow, **
 * Pam Davis, owner, Hidden Spirits Cocktails **
 * Shay Wood, co-founder, CEO, HH Bespoke Spirits & Beverages **
 * Chrishon Lampley, founder, LoveCorkScrew Wine & Lifestyle Brand **
 * Shea Frichette, co-owner, Frichette Winery **
 * Theodora R. Lee, founder, owner, Theopolis Vineyards **
 * Paula J. Harrell, founder, winemaker, P. Harrell Wines **
 * Tia Edwards, co-founder, Fresh Bourbon Distillery **
 * Tiffany Capri Hainesworth, founder, T-Capri Tequila **
 * Tarsha Joyner (aka Mrs. Joy), baker, founder, Mrs. Joy’s **

Outcomes

 * Dashboard metrics

New articles:
 * Tiffanie Barriere
 * Alisa Bowens-Mercado
 * Nayana Ferguson
 * Judith Suzarra Campbell
 * Ikimi Dubose-Woodson
 * Draft: Vanessa Braxton
 * Kim Bartmann

Previous events

 * 2021 Wiki Focus: Black Women in Food History
 * 2022 Wiki Focus: Black Women in Food History 2.0