Wikipedia:WikiProject Women in Red/Food and drink


 * See also Wikidata list of redlinked women in food and drink

General
Please add to these/modify as you see fit. There is already a Women in agriculture in India.
 * List of women winemakers
 * Women in agriculture in Australia
 * Women in agriculture in Canada
 * Women in agriculture in Europe
 * Women in agriculture in Israel
 * Women in agriculture in Mexico
 * Women in agriculture in Nigeria
 * Women in agriculture in Russia
 * Women in agriculture in South Africa
 * Women in aquaculture
 * Women in farming
 * Women in ranching

United States

 * Denise Cerreta, One World Everybody Eats, Salt Lake City
 * Kathleen Ligocki, CEO of Harvest Power, using food waste as clean energy, ,
 * Pashon Murry, founder of Detroit Dirt a company that collects food waste and composts it, ,
 * Mavis-Jay Sanders 2022 James Beard Award winner. Director of Culinary Development at a nonprofit to support formerly incarcerated young people.

Books

 * Baking (cookbook) by Dorie Greenspan,
 * A Book of Middle Eastern Food (1974) by Claudia Roden,
 * The Book of Jewish Food (1996) by Claudia Roden, ,
 * Charmaine Solomon's Encyclopedia of Asian Food (1996) by Charmaine Solomon,
 * English Food (cookbook) (1974) by Jane Grigson,
 * Essentials of Classic Italian Cooking by Marcella Hazan,
 * French Provincial Cooking (1960) by Elizabeth David,
 * How to Cook Without a Book One of Southern Living’s 100 Best Cookbooks of All Time
 * 'Mrs Lee's Cookbook/Mrs. Lee's Cookbook', most authoritive cookbook on Peranakan cuisine from Singapore. Written by Chua Jim Neo
 * The Settlement Cookbook (1903) one of Southern Living’s 100 Best Cookbooks of All Time
 * Sichuan Cookery (2003) by Fuchsia Dunlop,
 * The Smitten Kitchen Cookbook by Deb Perelman
 * The Taste of Country Cooking by Edna Lewis,
 * The Zuni Cafe Cookbook by Judy Rodgers,
 * The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini one of Southern Living’s 100 Best Cookbooks of All Time

Journals

 * Cherry Bombe, bi-annual food and fashion magazine founded by Claudia Wu and Kerry Diamond,, ,

Aland Islands

 * Harriet Strandvik

Canada

 * Alison Anderson (chef)
 * Christa Bruneau-Guenther
 * Pailin Chongchitnant – Vancouver-based Thai food cooking instructor, YouTuber, and author; has been featured on NPR, Serious Eats, and Canadian Broadcasting Corporation. ; ; ; ; ; ; ; ; ; ISBN 978-0449017050; https://hot-thai-kitchen.com/
 * Danielle Finestone
 * Marysol Foucault
 * Kelsey Johnson
 * Nicole King (chef)
 * Renée Lavallée
 * Daniela Manrique Lucca
 * Amita Massey
 * Alice Okundaye
 * Christine Pattison
 * Mary Rocto
 * Jessica Rosval
 * Alida Solomon
 * Cheryl Torrance
 * Jennilee Vaneltsi
 * Janine Woods

China

 * Zhang Jin Jie, china's only female masterchef, ,

Denmark

 * Mette Sia Martinussen, owner of 1.th and creator of various experimental culinary events and concepts
 * Elisa Muncan,

Finland

 * Linnea Vihonen

France

 * Élisa Blanc
 * Nolwenn Corre
 * Laetitia Cosnier
 * Naoëlle D'Hainaut
 * Amélie Darvas
 * Lydia Egloff, Michelin star chef
 * Nicole Fagegaltier, Michelin star chef
 * Sharon Frannais, Michelin star chef
 * Anne Majourel, Michelin star chef
 * Virginie Giboire
 * Karina Laval
 * Françoise Mutel, Michelin star chef
 * Fanny Rey, Michelin star chef
 * Marie Rougier-Salvat, Michelin star chef
 * Reine Sammut, Michelin star chef
 * Mi-Ra Thuillant, Michelin star chef
 * Michèle Visciano, Michelin star chef

Germany

 * Caroline Baum (chef), Michelin star chef
 * Erika Bergheim
 * Dalad Kambhu
 * Maria Groβ, Michelin star chef
 * Sarah Henke, Michelin star chef
 * Anna Sgroi, Michelin star chef

Hong Kong

 * Aurelie Altemaire

Italy

 * Karime López,chef at Gucci Osteria ,

Japan

 * Chiho Kanzaki

Norway

 * Heidi Bjerkan

Philippines

 * Cynthia Xrysw Ruelas Diaz

Sweden

 * Camilla Parkner, Michelin star chef

Switzerland

 * Tanja Grandits, Michelin star chef

United Kingdom

 * Élisa Blanc
 * Alissa Timoshkina

United States

 * Andrea Beaman (chef)
 * Karen Barker pastry chef
 * Lisa Becklund
 * Lina Biancamano
 * Victoria Blamey
 * Shelley Cerneant, Michelin star chef
 * Karen DeMasco executive pastry chef
 * Lisa Donovan (pastry chef) and cookbook author
 * Patricia Estorino, Gustazo Cuban Kitchen & Bar Massachusetts James Beard nominee 2022
 * Lisa Fernandes currently a redirect
 * Deborah Fewell on the first season of Food Network Star, host of Home Made Simple and private chef
 * Debbie Gold
 * Sarah Hymanson
 * Emily Isaac, executive pastry chef worked under Anne Rosenzweig
 * Patti Jackson
 * Carolyn Johnson (chef) ,
 * Loretta Keller
 * Sara Kramer
 * Cheetie Kumar
 * Jamie Lauren, repeated Top Chef contestant, (Autostraddle, GO)
 * Sarabeth Levine pastry
 * Liya Lin
 * Jen Lindsey
 * Na Young Ma, Korean baker, ,
 * Yoanne Magris
 * Harmony Marceau
 * Melissa M. Martin
 * Rachel Miller Boston area chef nominated for 2023 James Beard Award
 * Preeti Mistry, London-born California chef and Top Chef contestant (Eater, Autostraddle)
 * Nisachon Rung Morgan
 * Nini Nguyen, New York-based chef, television personality, and cookbook author. ; ; ; ; ; ; ; ; https://www.chefnininguyen.com/
 * Lisa Parks (chef)
 * Angela Pinkerton James Beard Pastry Chef Winner, James Beard Award
 * Monica Pope
 * Britt Rescigno, chef and media personality. ; ; ; ; ; ; ;
 * Gabrielle Quiñónez Denton James Beard Foundation Award Food & Wine Best New Chef
 * Roshara Sanders
 * Mindy Segal pastry chef
 * Cynthia Sestito currently a redirect
 * Lindsey Shere
 * Zoë Schor
 * Josie Smith-Malave currently a redirect
 * Deborah Snow 2022 James Beard nominee
 * Rita Sodi James Beard Award winner
 * Emily Sprissler currently a redirect
 * Suzanne Tracht
 * Jamie Tran currently a redirect
 * Thi Tran of Starry kitchen,
 * Rebecca Wilcomb

Denmark

 * Suhrs Højskole (formerly Suhrs Husholdningsskole),

France

 * 15 Femmes en Avenir (15 Women with a future), cooking school program for single mothers and low income women,, , many sources in French, too.
 * École de Cuisine La Varenne

United States

 * Hot Bread Kitchen, founded by Jessamyn Rodriguez, teaching immigrants and low-income women food service skills,, , ,
 * Work Options for Women (WOW), Denver program for low-income women to learn cooking skills,, , ,

Afghanistan

 * Zainab Husseini, biology teacher and farming union leader in Iraq-ulya.

Argentina

 * Susanna Balbo, "Argentina's First Lady of Wine,"
 * Laura Echarte, crop physiology

Chile

 * Ana Maria Cumsille, winemaker, ,
 * Irene Paiva winemaker, ,
 * Cecilia Torres, winemaker,

Denmark

 * Birthe Skands, brewer and owner of Bryggeriet Skands
 * Susanne Hovmand-Simonsen, cheesemaker and owner of Knuthenlund

France

 * Sandrine Garbay, winemaker,

Ireland

 * Kate Burns, seaweed farmer,, ,

Malawi

 * Dinnah Kapiza, agro business

Mozambique

 * Esperança Chamba, agricultural scientist, many sources are in Portuguese.
 * Sónia Maciel, animal reproduction for agriculture

South Africa

 * Tengiwe Cristina Kaba, (aka Mama Cristina Kaba), ,
 * Kenalemang Kgoroeadira, (aka Mama Kena) founder of Thojane Organic Farm,, ,

Spain

 * Katia Álvarez, winemaker, ,
 * Lucía Carballeira, winemaker,, , ,
 * Paula Fandiño, ,
 * Alexia Luca de Tena, winemaker, ,
 * Cristina Mantilla, viticulturist, ,
 * Luisa Freire Plana, winemaker,, ,

United States

 * Joy Andersen, Washington winemaker,
 * Karen Cakebread, Former Hewlett Packard person, owner of Ziata Wines,, [http://www.indianwineacademy.com/karen_cackbread.
 * Kris Curran, winemaker, ,
 * Gina Gallo, winemaker,, ,
 * Patricia Green (wine), winemaker,
 * Milla Handley, winemaker, Handley Cellars,
 * Ashley Hepworth, winemaker at Joseph Phelps Vineyards, ,
 * Allison Hooper, co founder of Vermont Creamery, making goat-milk cheese,, ,
 * Robin Koda, Japanese American rice farmer,, , ,
 * Lisa Moore (aquaculture), seaweed farmer in Oregon,, ,
 * Cristina Mariani-May, Banfi Vintners,, ,
 * Joy Sterling vintner, Iron Horse Vineyards, ,

Zimbabwe

 * Fadzai Zengeya, agricultural sciences

Africa

 * African Women in Agricultural Research and Development AWARD

Australia

 * Women in Agriculture and Business (WAB)

South Africa

 * Transvaal Rural Action Committee (TRAC), not just for women, but rural women face the largest problems in S. Africa.
 * Women on Farms Project, Western Cape

United States

 * Women Chefs and Restaurateurs (WCR) started in 1993, established by Barbara Tropp and 7 other women, it's a "resource for women seeking to advance culinary education and gain recognition", ,

United States

 * Katy Coba, former Oregon Department of Agriculture director,

Women owned restaurants

 * Buonavia Lidia Bastianich’s first restaurant
 * Waverly Inn owned by Ashley Merriman and Gabrielle Hamilton (chef) Hamilton also owns Prune (restaurant)
 * Canal House Station owned by Melissa Hamilton (author) opened in July 2019, a restaurant in Milford, New Jersey which was nominated for a 2022 James Beard Award.
 * Ana Sortun:Sarma (restaurant) with Cassie Piuma
 * Elizabeth Terry: Elizabeth on 37th Savannah, Georgia

Restaurateurs

 * Elizabeth Blau
 * Kerri Foley
 * Martha Hall Foose Chef, Cookbook author, food stylist
 * Lisa Garza
 * Nia Grace, Boston
 * Brigitte Houssou (in French)
 * Deborah Hughes, Upstairs On the Square
 * Deborah Snow 2022 James Beard nominee for best Restaurateur
 * Annie Somerville
 * Lien Ta
 * Catherine Treboux When her father Robert Treboux took over Le Veau d'Or
 * Barbara White (restaurateur) 2022 James Beard award nominee
 * Jen Ziskin

Australia

 * Jan O'Connell, Australian writer and food historian. ; ; ;; ;

Denmark

 * Camilla Plum, cookbook writer, farmer etc
 * Jonna Dwinger, food critic
 * Helle Brønnum Carlsen, food critic and academic
 * Anne Birgitte Raben. professor at the Department of Human Nutrition, University of Copenhagen

United States

 * Mona Dolgov
 * Katie Chin, Chinese American cookbook writer, ,
 * Tamar Adler ,
 * Pam Anderson (cookbook author)
 * Marcelle Bienvenu
 * Jeni Britton Bauer currently a redirect
 * Anne Byrne (author) author of The Cake Mix Doctor one of Southern Living’s100 Best Cookbooks of All Time
 * Sheri Castle winner of a Southern Book Prize
 * Martha Hall Foose winner of a Southern Book Prize
 * Cynthia Graubart
 * Paula Disbrowe
 * Asha Gomez
 * Martha Holmberg
 * Cara Mangini
 * Kate McDermott Southern Living said of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life There might not be a more useful and inspiring book on pie making. It’s new and already a classic.”
 * Nancie McDermott
 * Erin Jeanne McDowell
 * Marian Morash Author of The Victory Garden Cookbook Named one of Southern Living’s100 Best Cookbooks of All Time
 * Amelia Simmons currently a redirect
 * Fanny Slater cookbook author. Rachel Ray Show
 * Molly Stevens (cookbook author)
 * Nancy Verde Barr
 * Judy Walker (cookbook author)
 * Susan Westmoreland
 * Joy Wilson

miscellaneous biographies

 * Susannah Locketti owner of Hippy Pilgrim, a farm to table garlic salt and gourmet seasoning company
 * Evette Rodriguez Food Network Star contestant
 * Carissa Seward Food Network Star contestant

Organizations

 * Women, Food and Agriculture Network
 * Women's Land Army

People

 * Marcella Hazan Italian food chef

Places

 * Chez Panisse, restaurant founded by Alice Waters

Pictures
These are pictures which are not currently being used on Wiki and could accompany some of the articles.