Wikipedia talk:Featured article candidates/Hannah Glasse/archive1

TFA blurb review
Hannah Glasse (March 1708 – 1 September 1770) was an English cookery writer. Her first book, The Art of Cookery Made Plain and Easy (1747), became the best-selling recipe book that century. It appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote the less successful The Servants' Directory (1760) and The Compleat Confectioner, which was probably published in 1760. Around a third of the recipes in The Art of Cookery were copied from other publications. Among her original recipes are the first known curry recipe written in English, as well as three recipes for pilau, an early reference to vanilla in English cuisine, the first recorded use of jelly in trifle, and an early recipe for ice cream. She was also the first to use the term "Yorkshire pudding" in print. The Art of Cookery has been admired by many English cooks, including Elizabeth David, Fanny Cradock and Clarissa Dickson Wright.

Just a suggested blurb ... thoughts and edits are welcome. - Dank (push to talk) 20:27, 6 May 2019 (UTC)
 * Looks good to me. Cheers - SchroCat (talk) 05:26, 7 May 2019 (UTC)