Wikipedia talk:Today's featured article/April 5, 2007

Could we have some minor additions to the intro? One would be "The most common dishes were potages and stews" and the other would be a qualification for the sweet-sour flavor. I think it's important to point out that it was a late medieval thang rather than something that permeated the entire period.

Peter Isotalo 10:13, 1 April 2007 (UTC)