World's 101 Best Steak Restaurants

The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world.

Highly acclaimed and awarded restaurants like Parrilla Don Julio in Buenos Aires, Margaret in Sydney, CUT by Wolfgang Puck, COTE, Victor Churchill, Hawksmoor and chefs like Lennox Hastie and Neil Perry from Sydney are part of the ranking.

Management and organisation
The ranking has been created by the founder Ekkehard Knobelspies and is published by Upper Cut Media House Ltd based in London. All 101 named restaurants are anonymously visited and evaluated once or twice a year on site by the respective steak ambassadors responsible for the individual countries.

Professional steak ambassadors
2-4 experienced steak ambassadors are employed by the publisher on every continent. The continents where they test and evaluate are:


 * North America
 * South America
 * Europe
 * Africa I Middle East
 * Asia I Pacific

Incognito restaurant visits and restaurant ratings
The employed steak ambassadors are visiting the restaurants incognito at least once to evaluate the visited restaurants. Final decisions about the admission in the ranking are made by the regional executive teams.