Xiaonan Lu

Xiaonan Lu is a Canadian chemist and microbiologist. He is an associate professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.

Awards

 * Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
 * Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)

Literature

 * Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
 * Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.