Berlingozzo
 | |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Lamporecchio (province of Pistoia), Tuscany |
| Main ingredients | Flour, butter, eggs, sugar, milk, anise seeds |
Berlingozzo is a typical Carnival cake from Lamporecchio, in the province of Pistoia, Italy.[1] It is a simple ring-shaped cake, flavored with anise, and has its origins in the time of the Medici.[citation needed] The name derives from berlingaccio, a term that indicated Fat Thursday.[2]
The ingredients are egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk.
See also[edit]
References[edit]
- ^ "Ricetta Berlingozzo". Giornale del cibo (in Italian). Retrieved 2022-06-13.
- ^ "Il Berlingozzo toscano". 2015-10-19. Archived from the original on 19 October 2015. Retrieved 2022-06-13.
External links[edit]
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