Paul Cremer
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Paul S. Cremer (born 1967) is an American chemist in physical and analytical chemistry at biological interfaces.
Education and academic career[edit]
Cremer graduated from University of Wisconsin-Madison with a BA in 1990, completed his PhD at University of California, Berkeley in 1996, and completed postdoctoral work at Stanford University (1996-1998).[1]
Cremer joined the faculty in the chemistry department, Texas A&M University in 1998. He is known for his work in Hofmeister series and supported lipid bilayers.[1][2] He is also interested in nanofabrication, sum-frequency generation and biosensing.
Cremer joined the faculty in the chemistry department, Penn State University, in 2013. He continues his research in the lipid bilayer and protein folding.
References[edit]
External links[edit]
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