Balkánský sýr
Balkánský sýr (English: Balkan cheese) is a type of white brined cheese produced from cow's milk in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous to Bulgarian sirene and Greek feta. It is usually not matured (Czech: nezrající).
It is mainly used as a substitute of sirene in the Bulgarian shopska salad[1] or instead of feta in greek salad.
See also[edit]
- List of cheeses – List of cheeses by place of origin
References[edit]
- ^ "TEST BALKÁNSKÝCH SÝRŮ: Který je dobrý a který mazlavá nuda" (in Czech). TV Nova. Archived from the original on 16 January 2014. Retrieved 15 January 2014.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Czech cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Slovak cuisine-related article is a stub. You can help Wikipedia by expanding it. |