It weighs 5–10 pounds (2.3–4.5 kilograms) and measures 16–24 inches (41–61 centimeters) in length. Its name derives from its elongated, pointed shape and yellow rind, reminiscent of a banana, as well as its strong banana-like scent. Its soft flesh is salmon-colored and is said to have a very sweet flavor.[2] It was a popular variety in the late 19th century, being noted by James J. H. Gregory as attracting much attention at agricultural fairs.[1]
