Baogel
A baogel is a hybrid between a bagel and a pork-filled cha siu bao bun, created as a joint collaboration of Black Seed Bagel and Nom Wah Kuai in New York City in November 2017.[1][2] As a hybrid of two foods, it has been compared to the cronut by several commentators.[3][4]
References[edit]
- ^ Do, Tiffany (26 October 2017). "Only In New York: A Bagel And A Bao Crossbreed To Create The Baogel". Food Republic. Retrieved 9 November 2017.
- ^ Morgan, Richard (31 October 2017). "Two NYC restaurants have combined bao and bagels to make a glorious new sandwich". Time Out New York. Retrieved 9 November 2017.
- ^ Casey, Nell (25 October 2017). "Behold The Baogel, The Bagel & Bao Bun Mashup That Seems Inevitable When You Think About It". Gothamist. Archived from the original on 8 November 2017. Retrieved 9 November 2017.
- ^ Heller, Charlie (25 October 2017). "Meet the Baogel". Food & Wine. Archived from the original on 9 November 2017. Retrieved 9 November 2017.
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