Category talk:Vermont cuisine

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Hold on a minute here, half the things in this category, are part of the cuisine of half the world, not just the rather small state of Vermont. Brendandh 09:45, 17 June 2007 (UTC)[reply]

Category definition[edit]

"The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont. The category includes foods that may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states. " CApitol3 13:00, 19 June 2007 (UTC)[reply]

No - this is too random, given there is no program for larger areas. 'Oatmeal' is in the Vermont catregory, but not the . What about 'bread', 'honey', 'and other obvious ones? It just looks a bit silly too include them, especially at the bottom of their pages - only specifically Vermont-based links should be included. Thus, 'maple syrup' is OK, but 'oatmeal' is pushing it. —Preceding unsigned comment added by 41.185.115.193 (talk) 20:14, 11 February 2010 (UTC)[reply]