List of Jeolla dishes

This is a list of typical Jeolla dishes found in Korean cuisine.^[1]

Main dishes[edit]

Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon^[3]
Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon^[4]
Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish^[5]
Hobak mesiritteok (호박메시리떡)
Bongnyeong tteok (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)^[6]
Surichwi tteok (수리취떡(수리취개떡)
Songpi ttteok (송피떡)
Gochi tteok (고치떡)
Bibi songpyeon (삐삐(삘기송편)
Hobakgoji chasirutteok (호박고지차시루떡)
Gaminjeolmi (감인절미)
Gamdanja (감단자)
Jeonju gyeongdan (전주경단)
Haenam gyeongdan (해남경단)
Ujjiji (우찌지)
Chajogi tteok (차조기떡)
Seopjeon (섭전)

Sanja (산자, 유과)
Yugwa byeolbeop (유과별법)
Goguma yeot (고구마엿)
Donga jeonggwa (동아정과)
Saenggang jeonggwa (생강정과)
Yeongeun jeonggwa (연근정과)
Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
Gotgam sujeonggwa (곶감수정과)

^ 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
^ Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Korea JoongAng Daily. Archived from the original on 16 June 2013. Retrieved 22 May 2013.{{cite news}}: CS1 maint: unfit URL (link)
^ 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.^{[permanent dead link]}
^ 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.^{[permanent dead link]}
^ 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.^{[permanent dead link]}
^ 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.^{[permanent dead link]}