Rye malt whiskey

Rye malt whiskey, under US regulations, is a whiskey produced via a mash primarily consisting of malted rye.^[1] It is distinct from rye whiskey due to the malting step, and is distinct from unqualified malt whiskey, which is made from malted barley, not rye.

Examples of rye malt whiskey are primarily American, such as Old Pogue,^[2] North American Steamship Rye,^[3] or Old Potrero brands.^[4]

References[edit]

^ "Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22" (PDF). Retrieved 2008-10-17.
^ Old Pogue product page
^ Quincy Street Distillery product page
^ Old Potrero product page

External links[edit]

"American Whiskey History". American Whiskey Trail. Distilled Spirits Council of the United States.

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[1] "Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22" (PDF). Retrieved 2008-10-17.

[2] Old Pogue product page

[3] Quincy Street Distillery product page

[4] Old Potrero product page

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[4]

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