Talk:Andouille

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Substance[edit]

In "Substance", the article implies that French andouillette is a variety of andouille. It then says that andouille is not to be confused with andouillette. If this is actually correct, then it should be clarified; as it is, it reads as if somebody confused the two sausages. Bjartmarr (talk) 08:21, 19 August 2008 (UTC)[reply]

The item about chromosomes in green bacteria appears a bit off topic. I don't believe that it adds to the informativeness of this article. Anyone else? —Preceding unsigned comment added by 72.87.171.155 (talk) 23:36, 17 May 2009 (UTC)[reply]

I agree. It's not only off-topic, but it also doesn't make any sense.85.178.38.211 (talk) 19:59, 1 June 2009 (UTC)[reply]

AHN-da loo[edit]

Unless I am not reading this right, I have never heard this pronunciation. Can someone agree? Michael miceli (talk) 16:45, 22 April 2010 (UTC)[reply]

---sorry, i have no clue how to get Tildes out of my keyboard--- AHN-da loo is a adjective used in french to designate people who originate from the region of Andalusia. If some use this term in reference to this sausage, they are pretty far off the mark... Francis St-Laurent 21 feb 2012

ahn-DWEE[edit]

As a french/english speaking person, this kind of rubs me the wrong way. It should read something like : Ahn-Doo-ee. And even then, it lacks the peculiar sound formed in the french language by combining "ille" which is more of a "yee" sound in english.

Francis St-Laurent 21 feb 2012 — Preceding unsigned comment added by 24.37.22.138 (talk) 20:17, 21 February 2012 (UTC)[reply]

I agree, all the more because the "dwee" pronunciation is really unpleasant to a French ear. I don't know why; in most cases an anglo-saxon accent is rather endearing, but that is an exception!

Franciscus montmartinensis (talk) 14:19, 7 August 2022 (UTC)[reply]

In the past tense?[edit]

The second paragraph of the section on Andouille in the United States is in the past tense. Is this Cajun delicacy no longer found? That would be a pity as it sounds interesting and very different from what is known as andouille in France.

Franciscus montmartinensis (talk) 14:13, 7 August 2022 (UTC)[reply]

Concentric rings?[edit]

What? I have spent about 30 years in or near Acadiana and New Orleans, have cooked off hundreds of pounds of andouille, and I have no idea what this editor is talking about, and the citation doesn't support it. 184.186.29.246 (talk) 02:03, 18 March 2023 (UTC)[reply]