Talk:Aragh Sagi

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Aragh sagi is an alcoholic drink made from distilled sugar. The kind of sugar you buy from the supermarket. It is a cheap but strong drink, and the term would be better translated as "dog sweat." The author refers to Aragh keshmesh which is a much higher-class drink made from distilled raisins. — Preceding unsigned comment added by 213.207.246.117 (talk) 12:57, 23 December 2015 (UTC)[reply]

Alternative view of where "Aragh Sagi" came from[edit]

عرق سگی «« ریشه نام عرق سگی…… »»

در اواخر دهه سی خورشیدی شرکت عرق سازی( آنزمان هنوز مد نشده بود بگن: ودکا ) تأسیس گردید به نام: میکده که بر روی آرم محصولاتش یک سگ شکاری بود، و چون این عرق از کیشمیش خالص بود و مواد دیگری بخاطر نبود امکانات در آن زده نمیشد…. بسیار تند و الکل بالایی داشت( ۵۵ درجه ) و به همین نام هم به بازار آمد: میکده ۵۵ اما به واسطه بوی تند و سوزش الکل بالا و تصویر سگ شکاری……. در میان اهل دل به « عرق سگی » مشهور گشت…… و بعد ها شاید بخاطر همین صفت عامیانه آرم آنرا عوض کردند اما در فرهنگ ایران و ایرانی عرق سگی ماند که ماند

— Preceding unsigned comment added by Brostami (talk • contribs) 20:53, 25 February 2016 (UTC)[reply]

Infobox conflicts with article text on % alcohol[edit]

The first paragraph of the article says that aragh sagi is at least 40% alcohol, sometimes up to 60%. The infobox says that it is at least 65% alcohol. Please clarify. — LincMad (talk) 03:05, 23 July 2018 (UTC)[reply]