Talk:Biscuit rose de Reims

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Reasons for dipping[edit]

The biscuit rose is known for its ability to not limp when dipped. It is also supposed to add something to the taste of wine and champagne. This is a reason why the biscuit is usually dipped. That's not because it's hard (the biscuit is actually quite fragile and friable). talking Cherry 18:42, 25 December 2011 (UTC)[reply]

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