Talk:Breynia androgyna

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Food and drink Mid‑importance

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Plants Stub‑class Mid‑importance

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WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:55, 3 July 2008 (UTC)[reply]

Vitamin K?[edit]

The article states this is one of the few vegetable sources of vitamin K. The vitamin K article, on the other hand, states that "Vitamin K1 is found chiefly in leafy green vegetables such as spinach, swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts); some fruits such as avocado, kiwifruit and grapes are also high in vitamin K. By way of reference, two tablespoons of parsley contain 153% of the recommended daily amount of vitamin K." Is the statement in this article talking about vitamin K2? refs? --NoahElhardt (talk) 00:27, 19 March 2011 (UTC)[reply]

Nutritional Value[edit]

There is no proper source for the nutritional value table. Citation no. 6 is a dead link. The high value of Vit C is also a bit suspect, would appreciate an updated source. — Preceding unsigned comment added by 112.135.54.11 (talk) 09:13, 13 December 2014 (UTC)[reply]

Unsourced[edit]

There are no sources for many claims in this article. I have already removed a few, but many remain. Some are annotated with {{citation needed}}, but not all of them. Some statements that are not sourced (and not annotated) include:

Its multiple upright stems can reach 2.5 meters high and bear dark green oval leaves 5–6 cm long.
In Malaysia, it is commonly stir-fried with egg or dried anchovies.
In Vietnam, the shoot tips have been sold in cuisine and used similarly like the asparagus; the locals usually cook it with crab meat, minced pork or dried shrimp to make a soup.

I have added a {{more citations needed}} banner to the top of the article until it is improved. Kimen8 (talk) 18:26, 27 January 2024 (UTC)[reply]