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It isn't made clear how, if at all, this dish differs from Lobag gow. Badagnani 00:45, 16 June 2007 (UTC)[reply]
Can this be addressed? Badagnani (talk) 00:07, 4 September 2008 (UTC)[reply]
I was just about to make the same comment. I'm 99% sure they're the same thing. "Chai tow" = white radish; "kway/gway" = cake. Those articles need to be merged.--Subversive Sound (talk) 23:20, 11 April 2010 (UTC)[reply]
"Some of the best "chai tow kway" and "char kway" can be sampled in Muar and Johor Bahru, in Malaysia" - can it really? Citation, anyone? —Preceding unsigned comment added by 86.3.131.189 (talk) 13:29, 9 August 2010 (UTC)[reply]
The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section.A summary of the conclusions reached follows.
The result of this discussion was no consensus. Original nominator did not propose anything on the talkpage. Seloloving (talk) 06:14, 7 August 2021 (UTC)[reply]
I see "It has been suggested that this article be merged into Turnip cake. (Discuss) Proposed since April 2021."
