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most people i know dont adds hard-boiled eggs to the recipe, where did that come from? 80.178.90.90 20:59, 7 June 2007 (UTC)[reply]
Most people do, indeed, make chopped liver with hard boiled eggs. Take it from an ashkenazi israeli jew :P 93.172.25.211 (talk) 05:10, 3 December 2009 (UTC)[reply]
It is stated in the main article that one grinds the liver, but to 'chop' it in the traditional way. before the days of the food processor, or even the grinder, chopped liver, or gehakte leber, was made using a one-handed chopping blade called a hackmesser.
Just curious, is there any citation for chopped liver being part of traditional berlin cuisine? I like to believe I'm a culinarily educated 40 year old Berliner and have never heard of this dish before.
Bleebsen (talk) 19:05, 5 April 2015 (UTC)[reply]
