Talk:Chow mein sandwich

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Strained vs. unstrained[edit]

"Typically, customers will be asked if they would like their sandwiches "strained" or "unstrained." This refers to the amount of liquid gravy they would like as part of the meat and vegetables that make up the chow mein on the sandwich."

This information is false. Only seldom do they ask this. You request it and it's not the amount of gravy but if you would like to have veggies or not. We7888 22:35, 1 January 2007 (UTC)[reply]

I can second this statement. In my experence, it only refers to the vegetables, not the gravy / sauce.

Picture[edit]

The Nathan's chow mein sandwich is in fact a sandwich with chow mein in it, but it's simply not representative of the style. It's served using the clear chicken stock based sauce rather than the brown sauce used in the S.E. MA/RI sandwich, and it's served with round crispy chow mein noodles rather than the thin strips of deep fried wonton wrapper.

These are pictures that could be used instead. I've emailed boston.com. http://www.boston.com/lifestyle/food/gallery/chinesefood?pg=4 http://www.roadfood.com/photos/577.jpg —Preceding unsigned comment added by 209.6.88.228 (talk) 15:53, 23 June 2010 (UTC)[reply]

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how do you eat that?[edit]

A sandwich with noodles in it? How do you eat that, without the noodles falling out? It looks like a messy affair. 93.219.143.151 (talk) 10:16, 19 February 2018 (UTC)[reply]