Talk:Claudia Roden

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Wiki Education assignment: Food in the Islamic Middle East[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 13 January 2022 and 25 April 2022. Further details are available on the course page. Student editor(s): Stoneel (article contribs).

More info to add[edit]

I have been given these by Claudia Roden herself. To avoid any possibility of Wikipedia:Conflict of interest, I'll forebear from adding these to the article. (I'll forebear for a while, at any rate, and hope another editor takes up the challenge of verifying these independently.)

ROLES[edit]

President (previously co-chair) of the Oxford Symposium on Food and Cookery (2012 – present)

Honorary Fellow of University College London (2008)

Visiting Fellow Yale University, USA (2010 – 2011)

Honorary Fellow of the School of Oriental and African Studies (2012)

MAIN BOOKS[edit]

A Book of Middle Eastern Food (Nelson 1968. Enlarged revised edition entitled A New Book of Middle Eastern Food (Viking/Penguin 1985).

Coffee (Faber & Faber 1978) New updated edition Pavillion 1994

Picnic – The Complete guide to outdoor food (Jill Norman/Penguin, 1981)

Mediterranean Cookery accompanied the BBC TV series (BBC Books1987 new enlarged edition Penguin Classic 1998).

The Food of Italy (Chatto and Windus/Arrow Books 1989 Vintage Oct 1998, updated edition Square Peg 2014)

The Book of Jewish Food (Knopf US 1996, Viking/Penguin1997, new enlarged edition Penguin/Random House 2022)

Claudia Roden’s Invitation to Mediterranean Cooking - 150 Vegetarian and Seafood Recipes (Pavilion 1997).

Tamarind and Saffron – Favourite recipes from the Middle East (Viking 1999)

Arabesque – a taste of Morocco, Turkey and Lebanon (Michael Joseph 2005)

The Food of Spain (Penguin Michael Joseph 2012)

MED, a cookbook (Ebury Press 2021)

Comment: All these books do seem to be in the publications section, I am adding the publisher to the entries but do you think it's a good idea to have a separate 'main books section? Happy to do this, if so. TheRegencyCook (talk) 15:23, 30 July 2022 (UTC)[reply]

I like the idea of a separate main books; since she has so many books, it's nice to have a select, featured list! Ssharmin825 (talk) 06:41, 10 February 2023 (UTC)[reply]

AWARDS[edit]

 1989 –The Premio Orio Vergani

 1989 the Premio Maria Luigia, Duchessa di Parma - for The Taste of Italy

 1992 – Food Writer of the Year Glenfiddich Award

 1992 – The Glenfiddich Trophy "in celebration of a unique contribution to the food that we eat in Britain today"

 1997 – James Beard Award in the US for Cookbook of the Year for The Book of Jewish Food.

 1997 – National Jewish Book Award for Sephardic and Ashkenazic Culture and Customs for The Book of Jewish Food.

 1997 – André Simon Memorial Fund Food Book Award for The Book of Jewish Food.

 1998 - Jewish Quarterly/Wingate Book Prize for Non-Fiction for The Book of Jewish Food.

 1998 – Glenfiddich Food Book of the Year for The Book of Jewish Food.

 1999 – Prince Claus Award from the Netherlands Prince Claus Fund “in recognition of her exceptional initiatives and achievements in the field of culture.”

 1999 – Versailles, France Gourmand Award ‘Tribute for an outstanding career’

 2005 – André Simon Award for the best cookbook of the year for Arabesque: A Taste of Morocco, Turkey and Lebanon

 2005 – Glenfiddich Best Food Book award for Arabesque

 2010 – The James Beard Foundation of America. Inducted into the Cookbook Hall of Fame for the influence the Book of Middle Eastern Food has had on cooking in America.

 2011 – Gourmand Foreign Cookbook Award for The Food of Spain.

 2012 – Guild of Food Writers’ Lifetime Achievement Award.

 2012 IACP (International Association of Culinary Professionals) for The Food of Spain.

 2012 – Johannes van Dam Prize for Gastronomy (in Holland)

 2013 The Guild of Food Writers’ Life Achievement Award

 2014 The Fortnum and Mason Jury’s Award

 2015 The Jerusalem International Jewish Film Festival Award for my influence on the cooking in Israel

 2019 The Observer Food Monthly Lifetime Achievement Award

 2021 The BBC Radio 4 Food and Farming Award

 2021 The Chefs and Cooks Federation of Turkey Nevin Halici Award

 2021The World Union of Wholesale Markets Award

It's quite the list. Carbon Caryatid (talk) 20:02, 7 July 2022 (UTC)[reply]

I've started working on this. It might take me a little while but consider it done. TheRegencyCook (talk) 15:14, 30 July 2022 (UTC)[reply]

Wiki Education assignment: Food in the Islamic Middle East[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 12 January 2023 and 24 April 2023. Further details are available on the course page. Student editor(s): Ssharmin825 (article contribs).

— Assignment last updated by Egguser44 (talk) 22:56, 19 March 2023 (UTC)[reply]